This event is organised by IFST and Campden BRI
Join the Institute of Food Science and Technology (IFST) and Campden BRI for a dynamic series of expert-led panel discussions exploring the future of food ingredients. Across four sessions, we’ll delve into sustainability, innovation, health, and technology; uniting industry leaders, academics, and innovators shaping the next generation of food manufacturing.
Cost: Free to attend – no separate registration required. (Please note: you must be registered for IFE Manufacturing to attend these sessions.)
Session 1: Sustainable Sourcing – Ingredients with Purpose
Time: 10:30 - 11:15
As sustainability becomes a defining factor in ingredient sourcing, how can businesses balance environmental responsibility, ethics, cost, nutritional value, and traceability?
This panel will showcase success stories from across the supply chain – from suppliers and consultants to researchers and sustainability managers – highlighting real-world solutions and innovations that drive both purpose and profit.
Delivered in collaboration with IFST’s Food Sustainability Special Interest Group (SIG).
Session 2: From Lab to Label – Ingredient Innovation for the Future
Time: 11:45 - 12:30
From biotechnology breakthroughs to functional foods, this session explores the frontier of ingredient innovation. Discover how novel and functional ingredients are moving from lab to market, and what it takes to navigate regulation, consumer acceptance, and commercial viability.
Join a panel of innovators, regulators, consultants, and academics as they uncover what’s next for ingredient development in a rapidly evolving food system.
Delivered in collaboration with IFST’s Food Innovation (Product and Packaging) Special Interest Group (SIG).
Session 3: Artificial Intelligence in Action – Ingredient Discovery & New Product Development Reimagined
Time: 13:30 – 14:15
How is Artificial Intelligence transforming the food innovation process?
This panel will explore how AI is accelerating ingredient discovery, trend prediction, and product formulation – reshaping how companies bring new products to market. Learn from experts at the intersection of data science and food technology who are pioneering AI-powered approaches to New Product Development (NPD).
Delivered in collaboration with IFST’s Food Processing Special Interest Group (SIG).
Session 4: Product Formulation – Ingredients for a Healthy Diet
Time: 14:45 – 15:30
Consumers are demanding healthier, more functional foods – but what does that mean for formulators and ingredient suppliers?
This discussion will explore the science and strategy behind creating products that meet today’s nutritional and lifestyle needs, from fortification and reformulation to plant-based alternatives and allergen-friendly options.
Delivered in collaboration with IFST’s Food Science and Nutrition Special Interest Group (SIG).
Why Attend?
- Gain insights from leading experts across industry, academia, and research.
- Discover the latest ingredient trends driving innovation and sustainability.
- Engage directly with professionals shaping the future of food manufacturing.
Capacity - 150 attendees per session
No separate registration is required – simply take your seat early to secure your place.
Attendance is free with your IFE Manufacturing registration.