JFPP's purpose is to present readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing the chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. JFPP has an impact factor of 2.609 in 2021.
JFPP is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. More information is available on Wiley's JFPP homepage.