Register of Professional Food Auditor & Mentor

John Ahrens

12 Blairdenan Avenue,
Moddiesburn,
Chyston
Glasgow
G69 0JT

Auditor and Mentor

Registered: 12 Jun 2008 until 12 Jun 2019

Registration number: IFST 076

Fields of Operation:

2.      Food processing and Packing
2.1    Raw Meat & Fish

2.1.1 Red Meat, Slaughter & Cutting

2.1.2 Poultry Meat, Slaughter & Cutting

2.1.3 Fish, Chilled and Frozen

2.1.4 Raw Meat Products and Preparations

2.1.5 Raw Fish Products and Preparations

2.2    Produce (Fruit & Vegetables)

2.2.1 Fresh & Frozen

2.3    Dairy

2.3.1 Chilled and Frozen

2.3.2 Egg

2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6 Beverages

2.6.1.1 Beers and Ciders

2.6.1.3 Non Alcoholic drinks

2.6.2 Bakery

2.6.4 Confectionery

2.6.7 Food ingredients

Nadeem Akhtar

4 Jura Close
Dukinfield
SK16 4DE

Auditor and Mentor, HACCP Trainer

Registered: 9 July 2015 until 9 July 2020

Registration number: IFST 127

Fields of Operation:

2.      Food processing and Packaging
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry Meat, slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.4    Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages- non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods

Sonia Andre

Bishop Stortford,

CM23 4FS

Food Auditor and Mentor

Registration: 8 November 2018 until 8 November 2019

Registration Number: IFST 184

Fields of Operation:

1.Primary agriculture - growing and harvesting
1.3 Grain crops

1.4 Vegetables

1.5 Fruit

2.2  Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.6  Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.2 Wines and spirits

2.6.1.3 Non alcoholic drinks

Margaret Andrew

Arran Mentoring Services
17 Dunnottar Place
Kirkcaldy
Fife
KY2 5YX

Auditor and Mentor

Registered: 20 Mar 2007 until 20 Mar 2020

Registration number: IFST 012

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.3        Dairy
2.3.1     Chilled and frozen
2.4       Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionery

Miguel Arranz

44 Henley road
heltenham
GL510LD

FOOD MENTOR

Registered: 14 May 2015 until 14 May 2019

Registration number: IFST 125

2.      Food processing and Packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4    Ready to eat or heat (Chilled & Frozen)

Steven P. Bale

Fair Haven, Church Road,

Colkirk, Norfolk NR21 7NS

Food Auditor & Mentor

Registered: 06 August 2019 until 06 August 2020

Registration no: IFST 197

Fields of Operation:

2. Food Processing and Packing

2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting

2.1.2 Poultry Meat, Slaughter and cutting
2.1.4 Raw meat products and preparations

2.4       Ready to eat or heat (chilled + frozen), including cooked meat/cooked fish products

Julie Banahan

Rockfield
Chapel Lane
MANATON
Devon
TQ13 9UA

Auditor and Mentor

Registered: 06 Mar 2013 until 06 Mar 2020

Registration number: IFST 110

Fields of Operation:

2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils

Adri Bester 

206 Farley Lane
BRAISHFIELD, Hampshire SO51 0QL
United Kingdom

Auditor and Mentor

Registered: 27 Jul 2007 until 27 Jul 2019

Registration number: IFST 037

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients

Tim Betts

NT Food Technical Ltd,

31 Ashton Grove,
Wellingborough. Northamptonshire,
NN8 5ZA.

AUDITOR AND MENTOR

Registered:19 Jun 2007 until 19 Jun 2019

Registration number: IFST 018

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients

Laura Blair

28 Cheltenham Road,Winchcombe,Cheltenham,
GL54 5NF

AUDITOR AND MENTOR

Registered:5 April 2017 until 5 April 2020

Registration number: IFST 153

FIELDS OF REGISTRATION

1. Primary Agriculture – Growing and Harvesting
1.1 Animal production
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.6 Oils & Fats

Richard Bradford-Knox

17, Rowton Heath,
Fulwood,
Preston,
PR2 3US

AUDITOR AND MENTOR

Registered:08 Dec 2008 until 08 Dec 2019

Registration number: IFST 022

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6.2 Bakery products: ambient

Barbara Bray

AUDITOR AND MENTOR

Registered:27 April 2018 until 27 April 2019

Registration number: IFST 169

Fields of Operation:

1.        Primary Agriculture- growing and harvesting
1.4      Vegetables
2.        Food processing and Packing
2.2      Produce (Fruit and Vegetables)
2.2.1   Fresh and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2 Bakery Products-ambient

Martin Brook

The Bield
Rhonehouse
CASTLE DOUGLAS
DG7 1SA

AUDITOR AND MENTOR

Registered:27 Nov 2007 until 27 Nov 2019

Registration number: IFST 064

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients

Steve Cadwallader

Cadwyn,
Comprigney Hill,
Kenwyn,
Truro,
Cornwall
TR1 3EE

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2019

Registration number: IFST 021

Fields of Operation:

1.          PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2        Fish production and Fishing
1.3        Grain crops
2.          FOOD PROCESSING AND PACKING
2.1.       Raw Meat & Fish
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Eggs
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other )
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionary

Gwen Cahoon

Dobbin & Cahoon Food Services,
74 Garvaghy Road, Portglenone, Ballymena,
Co. Antrim,
N. Ireland,
BT44 8DW

AUDITOR AND MENTOR

Registered: 1 April 2017 until 1 April 2020

Registration number: IFST 091

Fields of Operation:

2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled & Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery Products – ambient
2.6.6 Oils & Fats

Paul Carter

Prestige Technical Consultancy Ltd,
15 York Avenue,
Crosby,
Liverpool,
Merseyside, L23 5RN

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2020

Registration number: IFST 031

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

David Chapman

2 The Bluebells
Saltney Gate
Saracens Head
Holbeach
Lincs,
PE12 8AT

AUDITOR AND MENTOR

Registered:20 Oct 2008 until 20 Oct 2019

Registration number: IFST 083

Fields of Operation:

1.PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food Ingredients

Rahul Chaudhari

320 Court Oak Road
Birmingham,
B322EB

AUDITOR AND MENTOR

Registered: 28 April 2017 until 28 April 2020

Registration number: IFST 155

Fields of Operation:

2.      Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Fiona Childs

23 King Richard hill
Earl Shilton
LE97EY

AUDITOR AND MENTOR

Registered:26 July 2018 until 26 July 2020

Registration number: IFST 175

Fields of Operation:

1.      Primary Agriculture- growing and harvesting
1.1    Animal Production
1.4    Vegetables
1.5    Fruit
2.      Food processing and packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic
2.6.2    Bakery Products – ambient
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & Fats

Richard Chivers

15 Seymour Street
Wellington
Somerset
TA21 8JT

AUDITOR AND MENTOR, HACCP TRAINER

Registered:18 May 2009 until 18 May 2019

Registration number: IFST 093

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Crawford Sibbald

2 Leny Crescent
Falkirk, FK1 2UT

AUDITOR AND MENTOR

Registered: 29 June 2018 until 29 June 2019

Registration number: IFST 171

Fields of Operation:

2.6 Ambient Stable Foods (Other) 2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-Alcoholic
2.6.3 Dried Foods

John Currie

Food Safety Systems Ltd.,
17, Croesmere Drive,
Great Sutton,
Cheshire,
CH66 2WQ

AUDITOR AND MENTOR

Registered:15 Nov 2007 until 15 Nov 2019

Registration number: IFST 061

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats

Nicola Davies

Technical Food 4U
Moordale Whitewall
Magor
Monmouthshire, NP26 3DD

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2020

Registration number: IFST 026

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Harry Degnan

AUDITOR AND MENTOR

Registered: 6 May 2015 until 6 May 2019

Registration number: IFST 124

Fields of Operation:

2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.4    Raw Meat Products and Preparations
2.6       Ambient Stable Foods (Other)
2.6.3    Dried Foods
2.6.7    Food Ingredients

Jerome Diplock

Diplock Safety and Hygiene Ltd,
High Orchard,
Knowle Road,
Lustleigh,
Newton Abbot,
Devon
TQ13 9SP

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2019

Registration number: IFST 052

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider 
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients

Marian Dixon

Countryside Consulting Ltd
Pemberley
Newton St Petrock
Torrington
Devon

AUDITOR AND MENTOR

Registered: 21 May 2013 until 24 May 2020

Registration number: IFST 111

Fields of Operation:

1.        Primary Agriculture _Growing and Harvesting
1.1.     Animal Production
2.        Food Processing and Packing
2.1.1   Red Meat, Slaugther & Cutting
2.1.4   Raw Meat Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy
2.3.1   Chilled and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages – non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionary
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

Simon Doff

22, Burnley Road,
London
SW9 0SJ

AUDITOR AND MENTOR,  HACCP TRAINER

Registered:28 Mar 2007 until 28 Mar 2020

Registration number: IFST 016

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.3 Beverages-non-alcholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

Philip Downes

6 Bedford Road,

Weston-super-Mare,

BS234EJ

MENTOR

Registered: 23 July 2019 until 23 July 2020

Registration no: IFST 196

Fields of Operation:

2.6  Ambient Stable Foods (other)

2.6.1 Beverages

2.6.1.1 Beers and Ciders

Mick Duffy

Mick Duffy Consultancy & Training Services
7 Brafield Close,
Belper,
Derbyshire,
DE56 0EU

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 010

Fields of Operation:

2.          FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish Chilled & Frozen
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beer and Cider
2.6.1.2  Wine and Spirits
2.6.1.3  Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & fats
2.6.7     Food Ingredients

George Dukov

AUDITOR AND MENTOR

Registered:10 July 2018 until 10 July 2020

Registration number: IFST 173

Fields of Operation:

1.          Primary Agriculture-Growing and Harvesting
1.4        Vegetables
1.5        Fruit
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & Frozen
2.6        Ambient Stable Foods (Other)
2.6.2     Bakery Products – ambient

Rachel Evans

AUDITOR AND MENTOR

Registered: 16 January 2016 until 16 January 2020

Registration number: IFST 134

Fields of Operation:

2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic 

Sian Flaxman

5 Ricardo Drive, Dursley

Gloucestershire

GL11 5BD

Auditor and Mentor

Registered: 4 March 2019 until 4 March 2020

Registration Number: IFST 191

Fields of Operation:

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat Slaughter and cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.3    Dairy
2.3.1 Chilled and frozen

2.4Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and breakfast cereals
 

Ann Marie Flinn

Coleg Menai/Food Technology Centre Anglesea
Food Technical Centre
LLANGEFNI
Ynys Mon
LL77 7HY

AUDITOR AND MENTOR

Registered:11 Apr 2012 until 11 Apr 2020

Registration number: IFST 107

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals

Damien Fontaniere

0/3 11 Hastie Street
Glasgow
G3 8AE

AUDITOR AND MENTOR

Registered:19 Feb 2016 until 19 Feb 2020

Registration number: IFST 136

FIELDS OF OPERATION:

2. Food Processing and Packing

2.1.4 Raw meat products and Preparation

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3.1 Dairy: chilled or frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Ciders

2.6.3 Non-Alcoholic Drinks
2.6.2 Bakery products-Ambient

2.6.4 Confectionery

2.6.6 Oils and fats

2.6.7 Food Ingredients
 

Elizabeth Fraser

Chatel Herault
Ruthwell
Dumfries
DG1 4NN

AUDITOR AND MENTOR

Registered: 19 Jan 2016 until 19 Jan 2020

Registration number: IFST 135

FIELDS OF OPERATION:

1.      Primary Agriculture Growing and Harvesting
1.1    Animal Production
1.4    Vegetables
1.5    Fruit
2.      Food processing and packaging
2.1.4 Raw meat products and preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.2 Eggs
2.3.1 Chilled and frozen
2.4   Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6   Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and Breakfast cereals
2.6.7 Food ingredients 

Rob Freeman

GAP Food Technical Services, Herons,
Evesham Marina,
Kings Road,
Evesham,
Worcestershire
WR11 3XZ

AUDITOR AND MENTOR

Registered:09 Mar 2007 until 09 Mar 2020

Registration number: IFST 004

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients

Nicky Gill

AUDITOR AND MENTOR

Registered: 08 July 2016 until 08 July 2019

Registration number: IFST 142

2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable Heat preserved hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods

Julie Griggs

Technical Food Consultancy,

Cambrica, Chapel Road,

 South Cadbury,

Yeovil BA22 7EX

Food Auditor and Mentor

Registered: 21 January 2019 until 21 January 2020

Registration number: IFST 189

Fields of Operation:

2.3   Dairy
2.3.1 Chilled and & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3  Dried foods
2.6.7  Food ingredients 

David Grimstead

Food Law and Safety
356B Snarlton Lane,
Melksham,
Wiltshire,
SN12 7QP

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 009

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and fats
2.6.7 Food Ingredients

Damian Hankin

Suite 2A, Second Floor,

5 Greenwich View Place,

London E14 9NN

Food Auditor and Mentor

Registered: 23 November 2018 to 23 November 2019

Registration Number: IFST 186

Fields of Operation:

2. Food Processing and Packing
2.1.4 Raw meat products and preparations

2.1.5 Raw Fish Products and preparations

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.7 Food ingredients
 

Lorraine Hatton

AUDITOR AND MENTOR

Registered: 23 July 2014 until 23 July 2020

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting

2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen

 2.4 Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products

2.6.Ambient Stable Foods (other)

2.6.1.1 Beverages -Beer and cider

2.6.1.3 Beverages Non-alcoholic

2.6.4 Confectionery

2.6.6 Oils and Fats

Jayne Hickinbotham

Dee Dairy Services Ltd,
23, Friars Mews,
Bangor On Dee,
Wrexham,
LL13 0AX

AUDITOR AND MENTOR

Registered:19 Dec 2007 until 19 Dec 2019

Registration number: IFST 067

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg

Weavering
Maidstone
Kent
ME14 5FP

MENTOR

Registered:24 Oct 2011 until 24 Oct 2019

Registration number: IFST 105

Fields of Operation:

1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1    Beverages
2.6.1.3 Beverages Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.6    Oils and fats
2.6.7    Food ingredients

Brian Humphreys

Pod 5 Food Safety Assist
Eastburn
South Park
Hexham, Northumberland
NE46 1BS

AUDITOR AND MENTOR

Registered:08 Nov 2013 until 08 Nov 2019

Registration number: IFST 062

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

David Humphreys

Elmdene,
2 Enstone Road,
Middle Barton,
Chipping Norton,
Oxfordshire
OX7 7BN

AUDITOR AND MENTOR

Registered:28 Jul 2008 until 28 Jul 2020

Registration number: IFST 080

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1      Raw Meat & Fish
2.1.1   Red meat slaughter and Cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3  Beverages-Non Alcoholic
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils and Fats
2.6.7   Food Ingredients

Dr Imtiaz Hussain

18 Waterslade Green
Luton Beds
U3 2ER

AUDITOR AND MENTOR

Registered:21 Dec 2017 until 21 Dec 2019

Registration number: IFST 163

Fields of Operation:

2.     Food processing and Packaging
2.1   Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Sarah Jackaman

Brook Cottage,
Montford Bridge,
Shrewsbury,
Shropshire
SY4 1ED

AUDITOR AND MENTOR, HACCP TRAINER

Registered:03 Apr 2009 until 03 Apr 2020

Registration number: IFST 089

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.1 Animal Production
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

Hannah Jackson

99 Jersey Road, Strood,

Rochester, Kent

ME2 3PD

Food Auditor and Mentor

Registered: 13 December 2018 until 13 December 2019

Registration number: IFST 188

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish Production

1.4 Vegetable production

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3 Dairy
2.3.1 Chilled and & frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
 

Karl Jacob

Jacob and Associates,
7, Galleon Court,
Victoria Dock,
Hull.
HU9 1QF

AUDITOR AND MENTOR, HACCP TRAINER

Registered:08 Aug 2007 until 08 Aug 2020

Registration number: IFST 046

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

Lisa Kennedy

Food Tech Solutions Ltd
Office 3, Amron House
Borough Road
North Shields
NE29 6RN

AUDITOR AND MENTOR

Registered:14 Aug 2007 until 14 Aug 2019

Registration number: IFST 049

Fields of Operation:

2.         FOOD PROCESSING AND PACKING
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.4    Confectionery

Karen King

Pear Tree Cottage,

The Green,

 Newnham,

 NN11 3HB

Food Auditor and Mentor

Registered: 8^th October 2018 until 8^th October 2019

Registration Number: IFST 179

Fields of Operation:

2. Food Processing and Packing

2.1.4 Raw meat products and preparations

2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6        Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Cider

2.6.1.3 Non alcoholic beverages

2.6.2 Bakery products - Ambient

David Koenig-Green

Malcolm Laidlaw

224 Wigton Road,
Carlisle,
Cumbria,
CA26JZ

AUDITOR AND MENTOR

Registered:17 Dec 2010 until 17 Dec 2019

Registration number: IFST 100

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs

Ioannis Margaris

8 Chichester Road
London E11 3LH

AUDITOR AND MENTOR

Registered: 9 February 2017 until 9 February 2020

Registration number: IFST 149

Fields of Operation:

2.    Food processing and Packaging
2.1  Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic Beverages
2.6.2    Bakery Products – ambient
2.6.3 Dried Foods
2.6.4    Confectionery
2.6.5 Snacks and Breakfast Cereals

Howard Martin

Tor Food Consultancy Ltd
11 Hood Close
GLASTONBURY
Somerset
BA6 8ES

AUDITOR AND MENTOR

Registered:18 Dec 2013 until 18 Dec 2019

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat and heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermitically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages non-alcoholic
2.6.3 Dried Foods

Louise M. Matheson

Coulmaddie, Achavandra, Dornoch,

Sutherland IV25 3JB

MENTOR

Registered: 5 May 2019 until 5 May 2020

Registration number: IFST 193

Fields of Operation:

1. Primary Agriculture growing and harvesting

1.2 Fish Production and Finishing

2. Food Processing and Packing

2.1.3 Fish Chilled and Frozen

2.1.5 Raw fish products and preparations

2.6  Ambient Stable Foods (Other)
2.6.2 Bakery

Terry McGarry

88 Gilford Road,
Iurgan,
Co Armagh,
N.Ireland,
BT66 7EP

AUDITOR AND MENTOR

Registered:19 Apr 2007 until 19 Apr 2020

Registration number: IFST 024

Fields of Operation:

1.      Primary Agriculture – growing and harvesting
1.4    Vegetables
1.5     Fruit
2.       Food Processing and Packing
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish chilled and frozen
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.3 Beverages- Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food ingredients

Ian Meek

Food Technical Services
15 Broom Drive
Inverness
Scotland
IV2 4EG

MENTOR

Registered:19 Jun 2007 until 19 Jun 2020

Registration number: IFST 034

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1   Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2    Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3    Dairy
2.3.1 Chilled and frozen
2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats

John Mohan

South Fermanagh Hygiene Training
Follom
Roslea
Enniskillen
Co. Fermanagh

AUDITOR AND MENTOR

Registered:20 Sep 2010 until 20 Sep 2019

Registration number: IFST 099

Fields of Operation:

1.     Primary Agriculture - growing and harvesting
1.1 Animal Production

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3   Dairy
2.3.1 Chilled and frozen
2.3.2 Egg

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products 

2.6  Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non alcoholic

2.6.2 Bakery products - ambient

Eleanor Nicholls

North East Food Technology Services Ltd,
7 Elder Grove Redcar TS10 2SR

AUDITOR AND MENTOR

Registered:15 Nov 2007 until 15 Dec 2019

Registration number: IFST 057

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods

2.3      Dairy
2.3.1   Chilled and Frozen
2.3.2   Egg
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.4    Confectionery
2.6.5    Snacks and Breakfast cereals

Gill Palmer

Palmer & Randall Ltd,
55 Slough Road,
Iver Heath,
Buckinghamshire
SL0 0DW

AUDITOR AND MENTOR, HACCP TRAINER

Registered:13 Oct 2009 until 13 Oct 2019

Registration number: IFST 095

Fields of Operation:

2. FOOD PROCESSING AND PACKAGING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Anita Park

42, Barley Way, Littleport, Ely,

CB6 1FS

FOOD AUDITOR AND MENTOR

Registered: 24 January 2019 until 24 January 2020

Registration number: IFST 190

Fields of Operation:

2.      Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non-Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
 

Trevor Parkin

9 Ermine Way
Stamford
Lincolnshire
PE9 2XN

AUDITOR AND MENTOR

Registered:16 Jun 2013 until 16 Jun 2019

Registration number: IFST 113

Fields of Operation:

1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals

Seema Patel

AUDITOR AND MENTOR, HACCP TRAINER

Registered:10 Feb 2010 until 10 Feb 2020

Registration number: IFST 097

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

Chris Peace

11 Elizabeth Street,

Stirling,

FK8 2HL

Food Auditor and Mentor

Registered: 17 November 2018 until 17 November 2019

Registration Number: IFST 185

Fields of Operation:

2.     Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6   Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
 

Mark Phippen

Chosen Hill Farm,
Hollow Brook Lane,
Chew Magna,
Bristol,
BS40 8TH

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 Oct 2008 until 20 Oct 2019

Registration number: IFST 082

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats

William Plows

Workplace Compliance Solutions Ltd,
8 Rother Avenue,
Stone Cross,
Pevensey,
East Sussex,
BN24 5PJ

AUDITOR AND MENTOR, HACCP TRAINER

Registered:15 Apr 2008 until 15 Apr 2020

Registration number: IFST 071

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish Production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages -Beers and cider
2.6.1.2 Beverages -Wines and spirits
2.6.1.3 Beverages –Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients

Ian Purse

31 Large Acres,
Selsey,
West Sussex,
PO20 9BA

AUDITOR AND MENTOR, HACCP TRAINER

Registered:17 Jul 2007 until 17 Jul 2020

Registration number: IFST 041

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils & fats
2.6.7   Food Ingredients

Catherine Riley

The Regional Food Group,
1-2 Grimston Grange,
Sherburn Road,
Tadcaster,
North Yorkshire,
LS24 9BX

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 014

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic beverages 
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

David Rimington

AUDITOR AND MENTOR

Registered: 3 March 2017 until 3 March 2019

Registration number: IFST 150

Fields of Operation:

2.1     Raw Meat & Fish
2.1.2   Poultry Meat, Slaughter & Cutting
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products- ambient
2.6.4    Confectionery

Stuart Robson

Southern Cross Brewing Co. Ltd

Mentor

Registered: 1 October 2018 to 1 October 2019

Registration number: IFST 177

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Cider

2.6.1.2 Wines and Spirits

2.6.1.3 Non-Alcoholic Beverages

Nigel Rosenthal

41 Horndean Road,

Emsworth, Hants,

PO10 7PU

AUDITOR, HACCP TRAINER

Registered: 13 December 2012 until 13 December 2019

Registration Number: IFST 108

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish Chilled and Frozen

2.1.5   Raw fish products and preparations

2.3      Dairy
2.3.1   Chilled and frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5       Ambient Stable, heat preserved, hermetically sealed packs

Liz Rouwenhorst

EAT Consulting
6 Abbotts Close
Titchmarsh
Northamptonshire
NN143AW

AUDITOR AND MENTOR

Registered: 5 June 2017 until 5 June 2020

Registration number: IFST 156

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Julie Ryan

8 Lindi Avenue,

Grappenhall Village,

Warrington WA4 2SJ

Food Auditor and Mentor

Registered: 7 December 2018 until 7 December 2019

Registration number: IFST 187

Fields of Operation:

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6   Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
 

Peter Sampson

AUDITOR AND MENTOR

Registered: 15 November 2007 until 15 November 2019

Registration number: IFST 056

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetable)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Alison Sawyer

5 Dunstan Court,

Pudsey, Leeds 

LS28 9BF

Food Auditor and Mentor

Registered: 27 October 2018 to 27 October 2019

Registration Number: IFST 180

Fields of Operation

2.     Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3   Dairy
2.3.1 Chilled and frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5   Ambient stable, heat preserved, hermetically sealed packs

2.6        Ambient Stable Foods (Other)
2.6.1 Beverages

 2.6.1.1 Beers and Ciders

2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery 

Marissa Schwoch

58 Brookfields,
Netherton,
Wakefield,
West Yorkshire,
WF4 4NL

AUDITOR AND MENTOR, HACCP TRAINER

Registered:05 May 2011 until 09 May 2019

Registration number: IFST 104

Fields of Operation:

2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

Ian Service

45 India street,

Montrose DD108PQ

AUDITOR AND MENTOR

Registered: 13 May 2019 until 13 May 2020

Registration Number: IFST 194

Fields of Operation:

2.     Food Processing and Packing
2.1.3 Fish, Chilled and frozen
2.1.5 Raw fish products and preparations

2.3   Dairy
2.3.1 Chilled and frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5   Ambient stable, heat preserved, hermetically sealed packs

2.6        Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients 

Ruth Shaw

59 Broomwood Gardens
Beighton
Sheffield
S20 1GQ

AUDITOR AND MENTOR

Registered: 2 April 2018 until 2 April 2020

Registration number: IFST 167

Fields of Operation:

2.         Food processing and Packaging
2.1.4    Raw Meat Products and Preparations
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

Crawford Sibbald

AUDITOR AND MENTOR

Registered: 29 June 2018 to 29 June 2020

Registration number: IFST 171

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-Alcoholic
2.6.3 Dried Foods

Sonia Slavinski

AUDITOR AND MENTOR

Registered: 13 June 2019 until 13 June 2020

Registration number: IFST 195

Fields of Operation:

1   Primary Agriculture-growing and harvesting
1.2 Fish Production and Finishing

2.1  Raw Meat and Fish

 2.1.3 Fish Chilled and Frozen

2.6  Ambient Stable Foods (Other)
2.6.6 Oils and Fats Snacks and breakfast cereals
2.6.7 Food ingredients

Yvonne Stevens

AUDITOR AND MENTOR

Registered: 1 June 2018 until 1 June 2020 (Previously registered 2007-2017)

Registration number: IFST 025

Fields of Operation:

1. Primary agriculture- growing and harvesting
1.3 Grain crops
1.4. Vegetables
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats

Belinda Stuart-Moonlight

Moonlight Environment Ltd
94 Harbour Way
FOLKESTONE
Kent
CT20 1NB

AUDITOR AND MENTOR

Registered:20 Feb 2013 until 20 Feb 2020

Registration number: IFST 109

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient

Debbie Sullivan

4 Spital Road
Spital
Wirral
CH63 9JT

AUDITOR AND MENTOR

Registered: 6 December 2017 until 6 December 2019

Registration number: IFST 162

Fields of Operation:

2.      Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Ashley Tait

58 Lumsdaien Drive
Dalgety Bay
Fife
Dunfirmline
KY11 9YU

AUDITOR AND MENTOR

Registered:14 May 2013 until 14 May 2020

Registration number: IFST 112

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-non alcoholic
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
2.6.2 Bakery Products – ambient

Helen Taylor

Food Industry Centre,
University of Wales Institute
Cardiff, School of Health Sciences,
Western Ave,
Cardiff CF5 2YB

AUDITOR AND MENTOR

Registered:19 Nov 2009 until 19 Nov 2019

Registration number: IFST 096

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients

Barrie Trevena

Morwenna,Gander Lane,

Helston TR13 8NU

Auditor and Mentor

Registered: 20 March 2019 until 20 March 2020

Registration number: IFST 192

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations

2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Martin Valentine

31 Merse road
Kirkcudbright
Scotland
DG6 4RP

AUDITOR AND MENTOR

Registered:14 November 2016 until 14 November 2019

Registration number: IFST 147

Fields of Operation:

2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Kevin Vaughan

Team Food Ltd,
The Old Vicarage
Westfield Lane
Arkendale
HG5 0QR

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 008

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Kaushik Venkatakrishnan

21 Fairstone Hill,

Oadby,

Leicester LE2 5RH

Auditor and Mentor

Registered: 5 November 2018 until 5 November 2019

Registration Number: IFST 182

Fields of Operation:

1.     Primary agriculture

        1.1 Animal Production

2.     Food Processing and Packing
2.1   Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
 

Alan Wakeford

36 Cheal Close
Shoreham by Sea
BN43 5RQ

AUDITOR AND MENTOR

Registered:5 March 2018 until 5 March 2020

Registration number: IFST 165

Fields of Operation:

2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient

Claire Wakeford

36 Cheal Close
Shoreham by Sea
BN43 5RQ

AUDITOR AND MENTOR

Registered:5 March 2018 until 5 March 2020

Registration number: IFST 164

Fields of Operation:

2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient

Garry Warhurst

72 Helsinki Road
Sutton Fields
Industrial Estate
Hull
HU7 0YW

AUDITOR AND MENTOR

Registered:20 June 2016 until 20 June 2019

Registration number: IFST 140

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

Catherine Watkinson

15 Eriskay Gardens
Leigh Park
Westbury
BA13 3GH

AUDITOR AND MENTOR

Registered: 13  March 2017 until 13 March 2020

Registration number: IFST 151

Fields of Operation:

2.      FOOD PROCESSING AND PACKAGING
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3    Dairy
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs

Eddie Watson

Flettons, Brick Kiln Lane,

Huntingfield, Halesworth,

Suffolk IP19 0QH

Food Auditor and Mentor

Registration Date: 29 October 2018 until 29 October 2019

Registration Number: IFST 181

Fields of Operation:

1. Primary Agriculture growing and harvesting

1.4 Vegetables

2. Food Processing and Packing

2.1.1 Red meat slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.2 Produce (fruit and vegetables)

2.2.1 Fresh and frozen

2.3 2.3.1 Dairy chilled and frozen

     2.3.2 Egg

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)
2.6.2 Bakery

2.6.7 Food ingredients 

Emma Wharton

Bruneval,
Moorhouse,
Carlisle, Cumbria
CA5 6HA

AUDITOR AND MENTOR

Registered:26 Oct 2015 until 26 Oct 2019

Registration number: IFST 130

FIELDS OF OPERATION:

2. FOOD PROCESSING AND PACKING
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw meat products and preparations 
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods- Other
2.6.2 Bakery Products. Ambient
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals

Lesley Western

Western Consulting Ltd, 

MENTOR

Registered:26 March 2018 until 26 March 2020

Registration number: IFST 166

FIELDS OF OPERATION:

2. Food processing and Packaging
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beers and Cider
2.6.1.2 Beverages-Wines and Spirits
2.6.1.3 Beverages- Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients             

The Food and Drink Forum,
Southglade Food Park,
Business Centre,
Gala Way,
Hucknall Road,
Nottingham,
NG5 9RG

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2019

Registration number: IFST 050

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2.1 Produce: chilled and frozen
2.3 Dairy
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Jayne Wilkinson

Turner and Turner
9 Victoria Road
Fulwood
Preston PR2 8ND

AUDITOR AND MENTOR

Registered:28 Sep 2017 until 28 Sep 2020

Registration number: IFST 161

Fields of Operation:

2.3 Dairy

2.3.1 Chilled and Frozen

2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Beverley Wilson

18 Mullartown Heights
ANNALONG, Co Down BT34 4UA
United Kingdom

AUDITOR AND MENTOR

Registered:20 Sep 2008 until 20 Sep 2019

Registration number: IFST 079

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
 

Windsor-Bell Robert S

Windsor Bell International Ltd
1 Gap Crescent
Hunmanby Gap
Filey
North Yorkshire 

Sue Wood

29 Halisbury Road
Westbury Park
Bristol, BS67SS

AUDITOR AND MENTOR

Registered: 10 July 2017 until 10 July 2020

Registration number: IFST 141

Fields of Operation:

2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.5 Snacks and Breakfast Cereals

AUDITOR AND MENTOR

Registered: 23 March 2017 until 23 March 2020

Registration number: IFST 152

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.3       Grain crops
1.4       Vegetable
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.4       Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products-ambient
2.6.3    Dried Foods
2.6.4    Confectionery