Henry Adayinka Adegbite
Auditor and Mentor
Registered: 12 April 2017 until 12 April 2019
Registration number: IFST 154
Fields of Operation:
1. Primary Agriculture- Growing and Harvesting
1.1 Animal Production
1.2 Fish Production and Fishing
2. Food Processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen)
including cooked meat/cooked fish products
2.6.2 Bakery Products – ambient
2.6.5 Oils and Fat
John Ahrens
12 Blairdenan Avenue,
Moddiesburn,
Chyston
Glasgow
G69 0JT
Auditor and Mentor
Registered: 12 Jun 2008 until 12 Jun 2018
Registration number: IFST 076
Fields of Operation:
2.FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
Nadeem Akhtar
4 Jura Close
Dukinfield
SK16 4DE
Auditor and Mentor
Registered: 9 July 2015 until 9 July 2018
Registration number: IFST 127
Fields of Operation:
2. Food processing and Packaging
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry Meat, slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages- non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods
Margaret Andrew
Arran Mentoring Services
17 Dunnottar Place
Kirkcaldy
Fife
KY2 5YX
Auditor and Mentor
Registered: 20 Mar 2007 until 20 Mar 2019
Registration number: IFST 012
Fields of Operation:
2.FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1. Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Migual Arranz
FOOD MENTOR
Registered: 14 May 2015 until 14 May 2018
Registration number: IFST 125
FIELDS OF REGISTRATION
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen)
Julie Banahan
Rockfield
Chapel Lane
MANATON
Devon
TQ13 9UA
Auditor and Mentor
Registered: 06 Mar 2013 until 06 Mar 2019
Registration number: IFST 110
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils
Bates, Michael
Scottish Seafood Association
Old Herring Sale Room
2-6 Farmers Lane
AB42 1DG, Scotland
Mentor
Registered: 30 August 2016 until 30 August 2018
Registration number: IFST 144
Fields of Operation:
|
1. Primary Agriculture - Growing and harvesting |
|
2. Food Processing and Packing
|
Ruth Bell
AF Associates
The Chantry Centre
Leyburn
North Yorkshire
DL8 3BW
AUDITOR AND MENTOR
Registered: 22 Dec 2015 until 22 Dec 2018
Registration number: IFST 133
FIELDS OF OPERATION
1. Primary Agriculture- growing and harvesting
1.3 Grain Crops
2. Food Processing and Packing
2.1 Raw Meat and Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit and vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked
meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient stable foods, other
2.6.1 Beverages
2.6.1.1 Beverages Beer and Cider
2.6.1.2 Beverages-wine and spirits
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Adri Bester
206 Farley Lane
BRAISHFIELD, Hampshire SO51 0QL
United Kingdom
Auditor and Mentor
Registered: 27 Jul 2007 until 27 Jul 2019
Registration number: IFST 037
Fields of Operation:
1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients
Tim Betts
NT Food Technical Ltd,
31 Ashton Grove,
Wellingborough. Northamptonshire,
NN8 5ZA.
AUDITOR AND MENTOR
Registered:19 Jun 2007 until 19 Jun 2018
Registration number: IFST 018
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Laura Blair
28 Cheltenham Road,Winchcombe,Cheltenham,
GL54 %NF
AUDITOR AND MENTOR
Registered:5 April 2017 until 5 April 2018
Registration number: IFST 153
FIELDS OF REGISTRATION
1. Primary Agriculture – Growing and Harvesting
1.1 Animal production
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.6 Oils & Fats
Richard Bradford-Knox
17, Rowton Heath,
Fulwood,
Preston,
PR2 3US
AUDITOR AND MENTOR
Registered:08 Dec 2008 until 08 Dec 2018
Registration number: IFST 022
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6.2 Bakery products: ambient
Barbara Bray
112, Folly Lane
anchester M27 0DH
AUDITOR AND MENTOR
Registered:27 April 2018 until 27 Oct 2019
Registration number: IFST 169
Fields of Operation:
1. Primary Agriculture- growing and harvesting
1.4 Vegetables
2. Food processing and Packing
2.2 Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products-ambient
Martin Brook
The Bield
Rhonehouse
CASTLE DOUGLAS
DG7 1SA
AUDITOR AND MENTOR
Registered:27 Nov 2007 until 27 Nov 2018
Registration number: IFST 064
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Steve Cadwallader
Cadwyn,
Comprigney Hill,
Kenwyn,
Truro,
Cornwall
TR1 3EE
AUDITOR AND MENTOR
Registered:22 May 2007 until 22 May 2018
Registration number: IFST 021
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish production and Fishing
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1. Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other )
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionary
Gwen Cahoon
Dobbin & Cahoon Food Services,
74 Garvaghy Road, Portglenone, Ballymena,
Co. Antrim,
N. Ireland,
BT44 8DW
AUDITOR AND MENTOR
Registered: 1 April 2017 until 1 April 2019
Registration number: IFST 091
Fields of Operation:
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled & Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery Products – ambient
2.6.6 Oils & Fats
Paul Carter
Prestige Technical Consultancy Ltd,
15 York Avenue,
Crosby,
Liverpool,
Merseyside, L23 5RN
AUDITOR AND MENTOR
Registered:22 May 2007 until 22 May 2018
Registration number: IFST 031
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
David Chapman
2 The Bluebells
Saltney Gate
Saracens Head
Holbeach
Lincs,
PE12 8AT
AUDITOR AND MENTOR
Registered:20 Oct 2008 until 20 Oct 2018
Registration number: IFST 083
Fields of Operation:
1.PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food Ingredients
Rahul Chaudhari
320 Court Oak Road
Birmingham,
B322EB
MENTOR
Registered: 28 April 2017 until 28 April 2019
Registration number: IFST 155
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Richard Chivers
15 Seymour Street
Wellington
Somerset
TA21 8JT
AUDITOR AND MENTOR, HACCP TRAINER
Registered:18 May 2009 until 18 May 2018
Registration number: IFST 093
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
Noel Cosgrove
2 Gipton Wood Grove
Lleeds
LS8 2TG
MENTOR
Registered:4 Sep 2017 until 4 Sep 2018
Registration number: IFST 160
Fields of Operation:
2. Food processing and Packaging
2.1.1 Red Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
John Currie
Food Safety Systems Ltd.,
17, Croesmere Drive,
Great Sutton,
Cheshire,
CH66 2WQ
AUDITOR AND MENTOR
Registered:15 Nov 2007 until 15 Nov 2018
Registration number: IFST 061
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
Angela Dale
2 Queens Avenue
Meols
Wirral
CH47 0LU
AUDITOR AND MENTOR
Registered:12 August 2016 until 12 August 2018
Registration number: IFST 143
FIELDS OF OPERATION:
2. Food Processing and Packing
2.1 Raw meat & Fish
2.1.1 Red meat, Slaughter & cutting
2.1.2 Poultry meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce(Fruit & Vegetables)
2.2.Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
Nicola Davies
Technical Food 4U
Moordale Whitewall
Magor
Monmouthshire, NP26 3DD
AUDITOR AND MENTOR
Registered:22 May 2007 until 22 May 2019
Registration number: IFST 026
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Harry Degnan
AUDITOR AND MENTOR
Registered: 6 May 2015 until 6 May 2018
Registration number: IFST 124
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods
2.6.7 Food Ingredients
Jerome Diplock
Diplock Safety and Hygiene Ltd,
High Orchard,
Knowle Road,
Lustleigh,
Newton Abbot,
Devon
TQ13 9SP
AUDITOR AND MENTOR, HACCP TRAINER
Registered:25 Sep 2007 until 25 Sep 2018
Registration number: IFST 052
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Marian Dixon
Countryside Consulting Ltd
Pemberley
Newton St Petrock
Torrington
Devon
AUDITOR AND MENTOR
Registered:24 May 2013 until 24 May 2019
Registration number: IFST 111
Fields of Operation:
1. Primary Agriculture _Growing and Harvesting
1.1. Animal Production
2. Food Processing and Packing
2.1.1 Red Meat, Slaugther & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages – non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Simon Doff
22, Burnley Road,
London
SW9 0SJ
AUDITOR AND MENTOR
Registered:28 Mar 2007 until 28 Mar 2018
Registration number: IFST 016
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.3 Beverages-non-alcholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Mick Duffy
Mick Duffy Consultancy & Training Services
7 Brafield Close,
Belper,
Derbyshire,
DE56 0EU
AUDITOR AND MENTOR
Registered:20 Mar 2007 until 20 Mar 2019
Registration number: IFST 010
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish Chilled & Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Rachel Evans
Alrewas
Burton on Trent
DE13 7AG
United Kingdom
AUDITOR AND MENTOR
Registered: 16 January 2016 until 16 January 2019
Registration number: IFST 134
Fields of Operation:
2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic
Dima Faour-Klingbeil
Schulenburger Landstraße 282
Hanover
Germany
AUDITOR AND MENTOR
Registered:17 Jul 2013 until 17 Jul 2018
Registration number: IFST 114
Fields of Operation:
2.4 Ready to eat or heat (chilled or frozen including cooked meat/cooked fish products
2.6 Ambient stable Foods (other)
2.6.4 Confectionary
Katrina Farrell
20 Pizienwell Road
WATERINGBURY
Kent
ME18 5LH
AUDITOR AND MENTOR
Registered:18 Dec 2013 until 18 Dec 2018
Registration number: IFST 117
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat and Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.4 Confectionery
Ann Marie Flinn
Coleg Menai/Food Technology Centre Anglesea
Food Technical Centre
LLANGEFNI
Ynys Mon
LL77 7HY
AUDITOR AND MENTOR
Registered:11 Apr 2012 until 11 Apr 2019
Registration number: IFST 107
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals
Damien Fontaniere
0/3 11 Hastie Street
Glasgow
G3 8AE
AUDITOR AND MENTOR
Registered:19 Feb 2016 until 19 Feb 2019
Registration number: IFST 136
FIELDS OF OPERATION:
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food Ingredients
Elizabeth Fraser
Chatel Herault
Ruthwell
Dumfries
DG1 4NN
AUDITOR AND MENTOR
Registered: 19 Jan 2016 until 19 Jan 2019
Registration number: IFST 135
FIELDS OF OPERATION:
1. Primary Agriculture Growing and Harvesting
1.1 Animal Production
1.4 Vegetables
1.5 Fruit
2. Food processing and packaging
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.2 Eggs
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and Breakfast cereals
2.6.7 Food ingredients
Rob Freeman
GAP Food Technical Services, Herons,
Evesham Marina,
Kings Road,
Evesham,
Worcestershire
WR11 3XZ
AUDITOR AND MENTOR
Registered:09 Mar 2007 until 09 Mar 2019
Registration number: IFST 004
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients
Nicky Gill
Coombe Vale road,
Teignmouth
TQ14 9EG
AUDITOR AND MENTOR
Registered: 08 July 2016 until 08 July 2018
Registration number: IFST 142
FIELDS OF REGISTRATION
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable Heat preserved hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods
Syed Gauhar Zaidi
Birmingham
B12 0EU
United Kingdom
AUDITOR AND MENTOR
Registered: 26 September 2016 until 26 September 2018
Registration number: IFST 145
FIELDS OF REGISTRATION
2. Food Processing and Packing
2.1.1 Red Meat Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products & Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.4 Confectionary
2.6.5 Snacks & Breakfast Cereals
Maire Griffin
131 Argyle Road
Ealing
London
W130DB
AUDITOR AND MENTOR
Registered: 16 Oct 2017 until 16 Oct 2018
Registration number: IFST 162
Fields of Operation:
1. Primary Agriculture- Growing and Harvesting
1.1 Animal Production
1.4 Vegetable
1.5 Fruit
2. Food processing and Packaging
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.3 Dried Foods
2.6.7 Food Ingredients
David Grimstead
Food Law and Safety
356B Snarlton Lane,
Melksham,
Wiltshire,
SN12 7QP
AUDITOR AND MENTOR
Registered:20 Mar 2007 until 20 Mar 2019
Registration number: IFST 009
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and fats
2.6.7 Food Ingredients
Lorraine Hatton
7 Fairlea Heights
Moneymore, BT45 7QU
United Kingdom
MENTOR
Registered: 23 July 2014 until 23 July 2018
Registration number: IFST 118
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
Jayne Hickinbotham
Dee Dairy Services Ltd,
23, Friars Mews,
Bangor On Dee,
Wrexham,
LL13 0AX
AUDITOR AND MENTOR
Registered:19 Dec 2007 until 19 Dec 2018
Registration number: IFST 067
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
Sally Higgins
43 The Pastures,
Westwood,
Bradford on Avon
BA15 2BH
AUDITOR AND MENTOR
Registered: 22 Sept 2015 until 22 Sept 2018
Registration number: IFST 129
Fields of Operation:
1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2.1 Raw meat and Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat Slaughter and Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, Heat Preserved, Hermetically Sealed Packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods
Sarah Howarth
8 Coltsfoot Drive
Weavering
Maidstone
Kent
ME14 5FP
MENTOR
Registered:24 Oct 2011 until 24 Oct 2018
Registration number: IFST 105
Fields of Operation:
1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1 Beverages
2.6.1.1 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.6 Oils and fats
2.6.7 Food ingredients
Brian Humphreys
Pod 5 Food Safety Assist
Eastburn
South Park
Hexham, Northumberland
NE46 1BS
AUDITOR AND MENTOR
Registered:08 Nov 2013 until 08 Nov 2018
Registration number: IFST 062
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
David Humphreys
Elmdene,
2 Enstone Road,
Middle Barton,
Chipping Norton,
Oxfordshire
OX7 7BN
AUDITOR AND MENTOR
Registered:28 Jul 2008 until 28 Jul 2019
Registration number: IFST 080
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Dr Imtiaz Hussain
18 Waterslade Green
Luton Beds
U3 2ER
AUDITOR AND MENTOR
Registered:21 Dec 2017 until 21 Dec 2018
Registration number: IFST 163
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Sarah Jackaman
Brook Cottage,
Montford Bridge,
Shrewsbury,
Shropshire
SY4 1ED
AUDITOR AND MENTOR, HACCP TRAINER
Registered:03 Apr 2009 until 03 Apr 2019
Registration number: IFST 089
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.1 Animal Production
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Karl Jacob
Jacob and Associates,
7, Galleon Court,
Victoria Dock,
Hull.
HU9 1QF
AUDITOR AND MENTOR, HACCP TRAINER
Registered:08 Aug 2007 until 08 Aug 2018
Registration number: IFST 046
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Usman Jamil
25 Campbell Road
East Ham
London E6 1NP
AUDITOR AND MENTOR
Registered:03 May 2018 until 03 May 2019
Registration number: IFST 170
Fields of Operation:
2. FOOD PROCESSING and PACKAGING
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic drinks
2.6.3 Dried Foods
2.6.7 Food Ingredients
Lisa Kennedy
Food Tech Solutions Ltd
Office 3, Amron House
Borough Road
North Shields
NE29 6RN
AUDITOR AND MENTOR
Registered:14 Aug 2007 until 14 Aug 2018
Registration number: IFST 049
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.4 Confectionery
David Koenig-Green
Food Industry Support Ltd
38 Gladeside
CAMBRIDGE
CB4 1GA
AUDITOR AND MENTOR
Registered:25 Sep 2007 until 09 Jun 2019
Registration number: IFST 054
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products - ambient
2.6.3 Dried Foods
2.6.6 Oils & fats
2.6.7 Food Ingreadients
Malcolm Laidlaw
224 Wigton Road,
Carlisle,
Cumbria,
CA26JZ
AUDITOR AND MENTOR
Registered:17 Dec 2010 until 17 Dec 2018
Registration number: IFST 100
Fields of Operation:
1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
Ioannis Margaris
8 Chichester Road
London E11 3LH
AUDITOR AND MENTOR
Registered: 9 February 2017 until 9 February 2019
Registration number: IFST 149
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Howard Martin
Tor Food Consultancy Ltd
11 Hood Close
GLASTONBURY
Somerset
BA6 8ES
AUDITOR AND MENTOR
Registered:18 Dec 2013 until 18 Dec 2018
Registration number: IFST 118
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat and heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermitically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages non-alcoholic
2.6.3 Dried Foods
Terry McGarry
88 Gilford Road,
Iurgan,
Co Armagh,
N.Ireland,
BT66 7EP
AUDITOR AND MENTOR
Registered:19 Apr 2007 until 19 Apr 2019
Registration number: IFST 024
Fields of Operation:
1. Primary Agriculture – growing and harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.3.3 Beverages- Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food ingredients
Robbie McPherson
13 The Latch
Cairneyhill, KY12 8UX
United Kingdom
AUDITOR AND MENTOR
Registered:25 February 2015 until 25 February 2019
Registration number: IFST 001
Fields of Operation:
2. Food processing and Packing
2.1.1 Read Meat Slaughter and Cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Ian Meek
Food Technical Services
15 Broom Drive
Inverness
Scotland
IV2 4EG
MENTOR
Registered:19 Jun 2007 until 19 Jun 2019
Registration number: IFST 034
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats
John Mohan
South Fermanagh Hygiene Training
Follom
Roslea
Enniskillen
Co. Fermanagh
AUDITOR AND MENTOR
Registered:20 Sep 2010 until 20 Sep 2018
Registration number: IFST 099
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled & Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages 2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
Emma Nally
11,Glan Yr Afon
Gorseinon, Swansea
SA44QG
AUDITOR AND MENTOR
Registered: 22 June 2017 until 22 June 2018
Registration number: IFST 159
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
Paul Neaves
28 Randalls Road,
Leatherhead,
Surrey,
KT22 7TQ
AUDITOR AND MENTOR
Registered:27 Nov 2007 until 27 Nov 2018
Registration number: IFST 063
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages 2.6.1.3 Non alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
Bernard Nketiah
35 Addenbrook Way
Tipton
West Midlands
DY4 0QB
Registered:03 May 2016 until 03 May 2019
Registration number: IFST 139
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6. Ambient stable foods (other)
2.6.3 Dried foods
2.6.5 Oils and Fats
2.6.7 Food ingredients
Eleanor Nicholls
North East Food Technology Services Ltd,
7 Elder Grove Redcar TS10 2SR
AUDITOR AND MENTOR
Registered:15 Nov 2007 until 15 Dec 2018
Registration number: IFST 057
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
Gill Palmer
Palmer & Randall Ltd,
55 Slough Road,
Iver Heath,
Buckinghamshire
SL0 0DW
AUDITOR AND MENTOR, HACCP TRAINER
Registered:13 Oct 2009 until 13 Oct 2018
Registration number: IFST 095
Fields of Operation:
2. FOOD PROCESSING AND PACKAGING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Trevor Parkin
9 Ermine Way
Stamford
Lincolnshire
PE9 2XN
AUDITOR AND MENTOR
Registered:16 Jun 2013 until 16 Jun 2019
Registration number: IFST 113
Fields of Operation:
1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Seema Patel
London Metropolitan University
Faculty of Life Sciences
School of Human Sciences
North Campus
166-220 Holloway Road
London
N7 8DB
AUDITOR AND MENTOR, HACCP TRAINER
Registered:10 Feb 2010 until 10 Feb 2019
Registration number: IFST 097
Fields of Operation:
2.FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
Gary Pearce
16 Olivers Drive, Witham, CM81QJ
AUDITOR AND MENTOR
Registered: 12 June 2017 until 12 June 2018
Registration number: IFST 156
Fields of Operation:
1. Primary Agriculture- Growing and Harvesting
1.1 Animal production
2. Food Processing and Packaging
2.1 Raw meat & fish
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
Duncan Perry
Outsource Solution Ltd,
Auchnacraig, Broompark, Torphichen,
West Lothian,
EH48 4NL
AUDITOR AND MENTOR
Registered: 1 February 2017 until 1 February 2019 (Previously registered 2007-2014)
Registration number: IFST 006
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1. Beverages
2.6.1.3 Non-alcoholic
2.6.2 Bakery Products – ambient
Mark Phippen
Chosen Hill Farm,
Hollow Brook Lane,
Chew Magna,
Bristol,
BS40 8TH
AUDITOR AND MENTOR, HACCP TRAINER
Registered:20 Oct 2008 until 20 Oct 2018
Registration number: IFST 082
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats
William Plows
Workplace Compliance Solutions Ltd,
8 Rother Avenue,
Stone Cross,
Pevensey,
East Sussex,
BN24 5PJ
AUDITOR AND MENTOR, HACCP TRAINER
Registered:15 Apr 2008 until 15 Apr 2019
Registration number: IFST 071
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish Production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages -Beers and cider
2.6.1.2 Beverages -Wines and spirits
2.6.1.3 Beverages –Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients
Ian Purse
31 Large Acres,
Selsey,
West Sussex,
PO20 9BA
AUDITOR AND MENTOR, HACCP TRAINER
Registered:17 Jul 2007 until 17 Jul 2018
Registration number: IFST 041
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Catherine Riley
The Regional Food Group,
1-2 Grimston Grange,
Sherburn Road,
Tadcaster,
North Yorkshire,
LS24 9BX
AUDITOR AND MENTOR, HACCP TRAINER
Registered:20 Mar 2007 until 20 Mar 2019
Registration number: IFST 014
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
David Rimington
AUDITOR AND MENTOR
Registered: 3 March 2017 until 3 March 2019
Registration number: IFST 150
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & Cutting
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- ambient
2.6.4 Confectionery
Nigel Rosenthal
41 Horndean Road
Emsworth
Hants
PO10 7PU
MENTOR, HACCP TRAINER
Registered:13 Dec 2012 until 13 Dec 2018
Registration number: IFST 108
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
Liz Rouwenhorst
EAT Consulting
6 Abbotts Close
Titchmarsh
Northamptonshire
NN143AW
AUDITOR AND MENTOR
Registered: 5 June 2017 until 5 June 2018
Registration number: IFST 156
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.2.1 Red Meat, Slaughter & Cutting
2.2.2 Poultry Meat, Slaughter & Cutting
2.2.3 Fish, Chilled and Frozen
2.2.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Peter Sampson
Dinas Powys
VALE OF GLAMORGAN, CF64 4AF
United Kingdom
AUDITOR AND MENTOR
Registered: 15 November 2007 until 15 November 2018
Registration number: IFST 056
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetable)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Marissa Schwoch
58 Brookfields,
Netherton,
Wakefield,
West Yorkshire,
WF4 4NL
AUDITOR AND MENTOR, HACCP TRAINER
Registered:05 May 2011 until 09 May 2018
Registration number: IFST 104
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Ruth Shaw
59 Broomwood Gardens
Beighton
Sheffield
S20 1GQ
AUDITOR AND MENTOR
Registered: 3 April 2018 until 3 April 2019
Registration number: IFST 167
Fields of Operation:
2. Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Yvonne Stevens
AUDITOR AND MENTOR
Registered: 1 June 2018 until 1 June 2019 (Previously registered 2007-2017)
Registration number: IFST 025
Fields of Operation:
1. Primary agriculture- growing and harvesting
1.3 Grain crops
1.4. Vegetables
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
Kim Stillwell
2,The Green
Sheffield
S174AT
MENTOR
Registered:20 June 2017 until 20 June 2018
Registration number: IFST 158
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
Belinda Stuart-Moonlight
Moonlight Environment Ltd
94 Harbour Way
FOLKESTONE
Kent
CT20 1NB
AUDITOR AND MENTOR
Registered:20 Feb 2013 until 20 Feb 2019
Registration number: IFST 109
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient
Debbie Sullivan
4 Spital Road
Spital
Wirral
CH63 9JT
AUDITOR AND MENTOR
Registered: 6 December 2017 until 6 December 2018
Registration number: IFST 162
Fields of Operation:
2. Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Ashley Tait
58 Lumsdaien Drive
Dalgety Bay
Fife
Dunfirmline
KY11 9YU
AUDITOR AND MENTOR
Registered:14 May 2013 until 14 May 2018
Registration number: IFST 112
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-non alcoholic
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
2.6.2 Bakery Products – ambient
Vitarosa Taranto
27 Palace road
250 Finchley
London, NW3 6NDN
MENTOR
Registered:1 May 2015 until 1 May 2018
Registration number: IFST 123
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.5 Fruit
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations 2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1. Beverages
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
Helen Taylor
Food Industry Centre,
University of Wales Institute
Cardiff, School of Health Sciences,
Western Ave,
Cardiff CF5 2YB
AUDITOR AND MENTOR
Registered:19 Nov 2009 until 19 Nov 2018
Registration number: IFST 096
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Ian Trevor
Food Fix Ltd,
Suite 7
12 Entreprise way
Pinchbeck
Spalding
Lincolnshire
PE11 3YR
AUDITOR AND MENTOR
Registered:06 May 2008 until 06 May 2019
Registration number: IFST 074
Fields of Operation:
1. Primary Agriculture - Growing and Fishing
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
Martin Valentine
31 Merse road
Kirkcudbright
Scotland
DG6 4RP
AUDITOR AND MENTOR
Registered:14 November 2016 until 14 November 2018
Registration number: IFST 147
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Kevin Vaughan
Team Food Ltd,
The Old Vicarage
Westfield Lane
Arkendale
HG5 0QR
AUDITOR AND MENTOR
Registered:20 Mar 2007 until 20 Mar 2019
Registration number: IFST 008
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Alan Wakeford
36 Cheal Close
Shoreham by Sea
BN43 5RQ
AUDITOR AND MENTOR
Registered:6 March 2018 until 6 March 2019
Registration number: IFST 165
Fields of Operation:
2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient
Claire Wakeford
36 Cheal Close
Shoreham by Sea
BN43 5RQ
AUDITOR AND MENTOR
Registered:6 March 2018 until 6 March 2019
Registration number: IFST 164
Fields of Operation:
2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient
Garry Warhurst
72 Helsinki Road
Sutton Fields
Industrial Estate
Hull
HU7 0YW
AUDITOR AND MENTOR
Registered:20 June 2016 until 20 June 2019
Registration number: IFST 140
Fields of Operation:
2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
Catherine Watkinson
15 Eriskay Gardens
Leigh Park
Westbury
BA13 3GH
AUDITOR AND MENTOR
Registered: 13 March 2017 until 13 March 2019
Registration number: IFST 151
Fields of Operation:
2. FOOD PROCESSING AND PACKAGING
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
Emma Wharton
Bruneval,
Moorhouse,
Carlise, Cumbria
CA5 6HA
AUDITOR AND MENTOR
Registered:26 Oct 2015 until 26 Oct 2018
Registration number: IFST 130
FIELDS OF OPERATION:
2. FOOD PROCESSING AND PACKING
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods- Other
2.6.2 Bakery Products. Ambient
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Lesley Western
Western Consulting Ltd
Hawthorns
Aspenden
Huntingford
Herts. SG9 9BP
MENTOR
Registered:26 March 2018 until 26 Oct 2019
Registration number: IFST 166
FIELDS OF OPERATION:
2. Food processing and Packaging
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beers and Cider
2.6.1.2 Beverages-Wines and Spirits
2.6.1.3 Beverages- Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Richard Wigley
The Food and Drink Forum,
Southglade Food Park,
Business Centre,
Gala Way,
Hucknall Road,
Nottingham,
NG5 9RG
AUDITOR AND MENTOR, HACCP TRAINER
Registered:25 Sep 2007 until 25 Sep 2018
Registration number: IFST 050
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Jayne Wilkinson
Turner and Turner
9 Victoria Road
Fulwood
Preston PR2 8ND
AUDITOR AND MENTOR
Registered:28 Sep 2017 until 28 Sep 2018
Registration number: IFST 161
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Beverley Wilson
18 Mullartown Heights
ANNALONG, Co Down BT34 4UA
United Kingdom
AUDITOR AND MENTOR
Registered:20 Sep 2008 until 20 Sep 2018
Registration number: IFST 079
Fields of Operation:
2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Windsor-Bell Robert S
Windsor Bell International Ltd
1 Gap Crescent
Hunmanby Gap
Filey
North Yorkshire
AUDITOR AND MENTOR
Registered: 1 August 2015 until 31 July 2018
Registration number: IFST 128
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages 2.6.1.3 Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Sue Wood
29 Halisbury Road
Westbury Park
Bristol, BS67SS
AUDITOR AND MENTOR
Registered: 20 April 2018 until 20 April 2019
Registration number: IFST 168
Fields of Operation:
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
Sally Young
Ireson Bungalow
Grants Lane
Wincanton
Somerset
BA9 9LY
AUDITOR AND MENTOR
Registered: 10 July 2017 until 10 July 2018
Registration number: IFST 141
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.5 Snacks and Breakfast Cereals
Hasib Zafar
4 Libertas Drive
Peterborough
Cambridgeshire
PE2 8FN
AUDITOR AND MENTOR
Registered: 23 March 2017 until 23 March 2019
Registration number: IFST 152
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.3 Grain crops
1.4 Vegetable
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.4 Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery