Register of Professional Food Auditor & Mentor

John Ahrens

Auditor and Mentor

Registered: 12 June 2008 until 12 June 2021

Registration number: IFST 076

Fields of Operation:

2.      Food processing and Packing
2.1    Raw Meat & Fish

2.1.1 Red Meat, Slaughter & Cutting

2.1.2 Poultry Meat, Slaughter & Cutting

2.1.3 Fish, Chilled and Frozen

2.1.4 Raw Meat Products and Preparations

2.1.5 Raw Fish Products and Preparations

2.2    Produce (Fruit & Vegetables)

2.2.1 Fresh & Frozen

2.3    Dairy

2.3.1 Chilled and Frozen

2.3.2 Egg

2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6 Beverages

2.6.1.1 Beers and Ciders

2.6.1.3 Non Alcoholic drinks

2.6.2 Bakery

2.6.4 Confectionery

2.6.7 Food ingredients

Nadeem Akhtar

Auditor and Mentor, HACCP Trainer

Registered: 9 July 2015 until 9 July 2021

Registration number: IFST 127

Fields of Operation:

2.      Food processing and Packaging
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry Meat, slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.4    Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages- non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods

2.6.7 Food Ingredients

Susan V Alexander

Auditor and Mentor

Registration: 30 November 2020 until 30 November 2021

Registration number: IFST 230

Fields of Operation:

2.1       Raw Meat and Fish

2.1.4    Raw meat products and preparations

2.4       Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products

2.6       Ambient Stable Foods (Other)

2.6.1.1 Beverages-Beers and Cider

2.6.1.2 Beverages Wines and Spirits

2.6.1.3 Beverages Non alcoholic

2.6.2    Bakery Products ambient

Sonia Andre

Auditor and Mentor

Registration: 8 November 2018 until 8 November 2021

Registration Number: IFST 184

Fields of Operation:

1.Primary agriculture - growing and harvesting
1.3 Grain crops

1.4 Vegetables

1.5 Fruit

2.2  Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.6  Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.2 Wines and spirits

2.6.1.3 Non alcoholic drinks

Margaret Andrew

Auditor and Mentor

Registered: 20 March 2007 until 20 March 2021

Registration number: IFST 012

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.3        Dairy
2.3.1     Chilled and frozen
2.4       Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionery

Miguel Arranz

MENTOR

Registered: 14 May 2015 until 14 May 2020

Registration number: IFST 125

2.      Food processing and Packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4    Ready to eat or heat (Chilled & Frozen)

Steven P. Bale

Auditor & Mentor

Registered: 06 August 2019 until 06 August 2020

Registration no: IFST 197

Fields of Operation:

2. Food Processing and Packing

2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting

2.1.2 Poultry Meat, Slaughter and cutting
2.1.4 Raw meat products and preparations

2.4       Ready to eat or heat (chilled + frozen), including cooked meat/cooked fish products

Julie Banahan

Auditor and Mentor

Registered: 06 March 2013 until 06 March 2021

Registration number: IFST 110

Fields of Operation:

2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils

Adri Bester 

Auditor and Mentor

Registered: 27 July 2007 until 27 July 2021

Registration number: IFST 037

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients

Tim Betts

MENTOR

Registered:19 Jun 2007 until 19 Jun 2020

Registration number: IFST 018

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients

Laura Blair

AUDITOR AND MENTOR

Registered:5 April 2017 until 5 April 2021

Registration number: IFST 153

FIELDS OF REGISTRATION

1. Primary Agriculture – Growing and Harvesting
1.1 Animal production
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.6 Oils & Fats

Andrea Boardman

AUDITOR AND MENTOR

Registered from: 26 July 2020 until 26 July 2021

Registration number: IFST 223

Fields of Operation:

1.      Primary Agriculture-growing and Harvesting

1.4    Vegetables

1.5    Fruit

2.      Food Processing and Packing

2.2    Produce (Fruit and vegetables)

2.2.1 Fresh and frozen

2.3    Dairy

2.3.1 Chilled and Frozen

2.3.2 Eggs

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.1.3 Beverages-Non Alcoholic

2.6.2 Bakery products - ambient

2.6.3 Dried Foods

2.6.4 Confectionery

2.6.5 Snacks and Breakfast Cereals

2.6.6 Oils and fats

2.6.7 Food Ingredients

Barbara Bray

AUDITOR AND MENTOR

Registered:27 April 2018 until 27 April 2021

Registration number: IFST 169

Fields of Operation:

1.        Primary Agriculture- growing and harvesting
1.4      Vegetables
2.        Food processing and Packing
2.2      Produce (Fruit and Vegetables)
2.2.1   Fresh and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2 Bakery Products-ambient

Martin Brook

AUDITOR AND MENTOR

Registered:27 November 2007 until 27 November 2021

Registration number: IFST 064

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients

David Thomas Brough

Food Auditor and Mentor

Registered: 11 June 2020 until 11 June 2021

Registration number: IFST 219

Fields of Operation:

2.         Food Processing and Packing

2.1.1    Red meat slaughter and cutting

2.1.2    Poultry meat slaughter and cutting

2.1.3    Fish chilled and frozen

2.1.4    Raw meat products and preparations

2.1.5    Raw fish products and preparations

2.2       Produce (fruit and vegetables)

2.2.1    Fresh and frozen

Sharon Brown

Auditor and Mentor

Registered: 06 December 2019 until 06 December 2020

Registration number: IFST 203

Fields of Operation:

2. Food Processing and Packing

2.1.1 Red Meat ,slaughter and cutting          

2.3    Dairy
2.3.1 Chilled and frozen

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6   Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

2.6.6 Oils and Fats

2.6.7 Food Ingredients 

Steve Cadwallader

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2021

Registration number: IFST 021

Fields of Operation:

1.          PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2        Fish production and Fishing
1.3        Grain crops
2.          FOOD PROCESSING AND PACKING
2.1.       Raw Meat & Fish
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Eggs
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other )
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionary

Gwen Cahoon

Food Auditor and Mentor

Registered from: 21 April 2009 until 1 April 2021

Registration number: IFST 091

Fields of Operation:

2.      Food Processing and Packing

2.1    Raw Meat & Fish

2.1.1 Red Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.2    Produce (Fruit and vegetables)

2.2.1 Fresh and Frozen

2.3    Dairy

2.3.1 Chilled and frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.3 Beverages-non alcoholic

2.6.2 Bakery products (ambient)

2.6.6 Oils & fats

Paul Carter

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2021

Registration number: IFST 031

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

David Chapman

AUDITOR AND MENTOR

Registered:20 Oct 2008 until 20 Oct 2020

Registration number: IFST 083

Fields of Operation:

1.PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

2.6.3 Dried Foods
2.6.4 Confectionery

2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients

Rahul Chaudhari

AUDITOR AND MENTOR

Registered: 28 April 2017 until 28 April 2020

Registration number: IFST 155

Fields of Operation:

2.      Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Fiona Childs

AUDITOR AND MENTOR

Registered:26 July 2018 until 26 July 2021

Registration number: IFST 175

Fields of Operation:

1.      Primary Agriculture- growing and harvesting
1.1    Animal Production
1.4    Vegetables
1.5    Fruit
2.      Food processing and packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic
2.6.2    Bakery Products – ambient
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & Fats

John Currie

AUDITOR AND MENTOR

Registered:15 November 2007 until 15 November 2021

Registration number: IFST 061

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats

Nicola Davies

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2021

Registration number: IFST 026

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Paramvir S. Deol

Food Auditor and Mentor

Registered: 16 August 2019 until 16 August 2020

Registration number: IFST 199

Fields of Operation:

2. Food Processing and Packing

2.1.1 Red Meat, slaughter and cutting
2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.2       Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3       Dairy
2.3.1 Chilled and frozen

2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5       Ambient stable, heat preserved, hermetically sealed packs

2.6       Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
 

Omar Desai

FOOD MENTOR

Registered: 18 May 2020 until 18 May 2021

Registration number: IFST 216

Fields of Operation:

2.         Food Processing and Packing

2.1.4    Raw meat products and preparations

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6       Ambient Stable Foods (Other)

2.6.2     Bakery products - ambient

Sarah de Wit

AUDITOR AND MENTOR

Registered: 31 January 2020 until 31 January 2021

Registration number: IFST 208

Fields of Operation:

2.3   Dairy

2.3.1 Chilled and frozen

2.3.2 Eggs

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

2.6.6 Oils and Fats

Jerome Diplock

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2020

Registration number: IFST 052

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider 
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients

Marian Dixon

AUDITOR AND MENTOR

Registered: 21 May 2013 until 24 May 2021

Registration number: IFST 111

Fields of Operation:

1.        Primary Agriculture _Growing and Harvesting
1.1.     Animal Production
2.        Food Processing and Packing
2.1.1   Red Meat, Slaugther & Cutting
2.1.4   Raw Meat Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy
2.3.1   Chilled and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages – non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionary
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

Simon Doff

AUDITOR AND MENTOR,  HACCP TRAINER

Registered:28 March 2007 until 28 March 2021

Registration number: IFST 016

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.3 Beverages-non-alcholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

Philip Downes

MENTOR

Registered: 23 July 2019 until 23 July 2021

Registration no: IFST 196

Fields of Operation:

2.6  Ambient Stable Foods (other)

2.6.1 Beverages

2.6.1.1 Beers and Ciders

Mick Duffy

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2021

Registration number: IFST 010

Fields of Operation:

2.          FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish Chilled & Frozen
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beer and Cider
2.6.1.2  Wine and Spirits
2.6.1.3  Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & fats
2.6.7     Food Ingredients

George Dukov

Auditor and Mentor

Registered: 6 July 2018 until 6 July 2021 

Registration number: IFST 173

Fields of Operation:

1.        Primary agriculture-Growing and Harvesting

1.4      Vegetables

1.5      Fruit

2.1      Food Processing and Packing

2.1.4   Raw meat products and preparations

2.2       Produce (Fruit & Vegetables)

2.2.1    Fresh & frozen

2.3       Dairy

2.3.1    Chilled and Frozen

2.3.2    Egg

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6       Ambient Stable Foods (Other)

2.6.1.3 Beverages – Non alcoholic

2.6.2    Bakery products - ambient

2.6.3    Dried foods

2.6.7    Food ingredients

Rachel Evans

AUDITOR AND MENTOR

Registered: 16 January 2016 until 16 January 2021

Registration number: IFST 134

Fields of Operation:

2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic 

Helen T. Fawehinmi

Food Auditor and Mentor

Registered: 21 March 2020 until 21 March 2021

Registration number: IFST 210

Fields of Operation:

2.1    Raw meat and fish

2.1.1 Red Meat slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.3 fish chilled and frozen

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.4    Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery Products ambient

Sian Flaxman

Auditor and Mentor

Registered: 4 March 2019 until 4 March 2020

Registration Number: IFST 191

Fields of Operation:

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat Slaughter and cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.3    Dairy
2.3.1 Chilled and frozen

2.4Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and breakfast cereals
 

Ann Marie Flinn

AUDITOR AND MENTOR

Registered:11 April 2012 until 11 April 2021

Registration number: IFST 107

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals

Damien Fontaniere

AUDITOR AND MENTOR

Registered:19 Feb 2016 until 19 Feb 2021

Registration number: IFST 136

FIELDS OF OPERATION:

2. Food Processing and Packing

2.1.4 Raw meat products and Preparation

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3.1 Dairy: chilled or frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Ciders

2.6.3 Non-Alcoholic Drinks
2.6.2 Bakery products-Ambient

2.6.4 Confectionery

2.6.6 Oils and fats

2.6.7 Food Ingredients
 

Christopher Forsythe

Auditor and Mentor

Registered: 30 September 2020 until 30 September 2021

Registration number: IFST 226

Fields of Operation:

2.      Food Processing and Packing

2.1    Raw Meat & Fish

2.1.2 Poultry Meat, Slaughter & cutting

2.1.3 Fish, Chilled and frozen

2.1.4 Raw meat products and preparations

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

Elizabeth Fraser

AUDITOR AND MENTOR

Registered: 19 January 2016 until 19 January 2021

Registration number: IFST 135

FIELDS OF OPERATION:

1.      Primary Agriculture Growing and Harvesting
1.1    Animal Production
1.4    Vegetables
1.5    Fruit
2.      Food processing and packaging
2.1.4 Raw meat products and preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.2 Eggs
2.3.1 Chilled and frozen
2.4   Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6   Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and Breakfast cereals
2.6.7 Food ingredients 

Rob Freeman

AUDITOR AND MENTOR

Registered:09 March 2007 until 09 March 2021

Registration number: IFST 004

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients

Nicola Gill

Food Auditor and Mentor

Registered: 23 March 2020 until 23 March 2021

Registration number: IFST 142

Fields of Operation:

2.1.4   Red meat products and preparations

2.3.1    Dairy chilled and frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5       Ambient Stable Heat preserved hermetically sealed packs

2.6       Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and cider

2.6.1.2 Beverages – wines and spirits

2.6.3    Dried Foods

John Globe

Food Auditor and Mentor

Registered: 5 August 2020 until 5 August 2021

Registration number: IFST 224

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1.1 Beers and Cider

Julie Griggs

Food Auditor and Mentor

Registered: 21 January 2019 until 21 January 2021

Registration number: IFST 189

Fields of Operation:

2.2    Produce(Fruit and vegetables)

 2.2.1 Chilled and Frozen

2.3   Dairy

2.3.1 Chilled and & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3  Dried foods
2.6.7  Food ingredients 

Damian Hankin

Food Auditor and Mentor

Registered: 23 November 2018 to 23 November 2020

Registration Number: IFST 186

Fields of Operation:

2. Food Processing and Packing
2.1.4 Raw meat products and preparations

2.1.5 Raw Fish Products and preparations

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.7 Food ingredients
 

Colin Hannah

FOOD AUDITOR AND MENTOR

Registered: 2 June 2020 until 2 June 2021

Registration number: IFST 218

Fields of Operation:

2.         Food Processing and Packing

2.1.2    Poultry Meat, Slaughter & cutting

2.1.3    Fish chilled and frozen

2.1.4    Raw meat products and preparations

2.3       Dairy

2.3.1    Chilled and frozen

2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5       Ambient stable, heat preserved, hermetically sealed packs

2.6       Ambient Stable Foods (Other)

2.6.2    Bakery products - ambient

2.6.3    Dried Foods

2.6.7    Food Ingredients

Lorraine Hatton

AUDITOR AND MENTOR

Registered: 23 July 2014 until 23 July 2021

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting

2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen

 2.4 Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products

2.6.Ambient Stable Foods (other)

2.6.1.1 Beverages -Beer and cider

2.6.1.3 Beverages Non-alcoholic

2.6.4 Confectionery

2.6.6 Oils and Fats

Jayne Hickinbotham

AUDITOR AND MENTOR

Registered:19 December 2007 until 19 December 2021

Registration number: IFST 067

Fields of Operation:

2.      Food processing and packaging

2.3    Dairy

2.3.1 Chilled and Frozen

2.3.2 Egg

2.6.1.1 Beverages Beer and Cider

MENTOR

Registered:24 October 2011 until 24 October 2021

Registration number: IFST 105

Fields of Operation:

1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1    Beverages
2.6.1.3 Beverages Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.6    Oils and fats
2.6.7    Food ingredients

Brian Humphreys

AUDITOR AND MENTOR

Registered: 8 November 2013 until 18 November 2020

Registration number: IFST 062

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

David Humphreys

AUDITOR AND MENTOR

Registered:28 July 2008 until 28 July 2021

Registration number: IFST 080

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1      Raw Meat & Fish
2.1.1   Red meat slaughter and Cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3  Beverages-Non Alcoholic
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils and Fats
2.6.7   Food Ingredients

Dr Imtiaz Hussain

AUDITOR AND MENTOR

Registered:21 December 2017 until 21 December 2021

Registration number: IFST 163

Fields of Operation:

2.     Food processing and Packaging
2.1   Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Denise Islip

Food Mentor

Registered: 20 January 2020 until 20 January 2021

Registration number: IFST 205

Fields of Operation:

2.1 Raw Meat and Fish

2.1.1 Red meat ,slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.4 Raw meat products and preparations

2.4   Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery Products ambient

2.6.4 Confectionery 

Sarah Jackaman

AUDITOR AND MENTOR, HACCP TRAINER

Registered:03 Apr 2009 until 03 Apr 2021

Registration number: IFST 089

Fields of Operation:

Hannah Jackson

Auditor and Mentor

Registered: 13 December 2018 until 13 December 2021

Registration number: IFST 188

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish Production

1.4 Vegetable production

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3 Dairy
2.3.1 Chilled and & frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
 

Karl Jacob

AUDITOR AND MENTOR

Registered: 08 August 2007 until 08 August 2021

Registration number: IFST 046

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

Martin D Jarvis

Food Auditor and Mentor

Registered: 28 June 2020 until 28 June 2021

Registration number: IFST 220

Fields of Operation:

1.      Primary Agriculture – growing and harvesting

1.3    Grain crops

1.4     Vegetables

1.5     Fruit

2.2     Produce (Fruit & Vegetables)

2.2.1  Fresh & frozen

2.4     Ready to eat or heat (chilled & frozen), including cooked

 meat/cooked fish products

2.5       Ambient stable, heat preserved, hermetically sealed packs

2.6       Ambient Stable Foods (Other)

2.6.7   Food ingredients

Andrew Jeffrey

Mentor

Registration from: 5 October 2020 until 5 October 2021

Registration number: IFST 227

Fields of Operation:

2.     Food Processing and Packing

2.1   Raw Meat & Fish

2.1.1 Red Meat, Slaughter & cutting

2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.2    Produce (Fruit & Vegetables)

2.2.1 Fresh & frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products – ambient

Nicola Johnston

Mentor

Registration from: 21 January 2021 until 21 January 2022

Registration number: IFST 232

Fields of Operation:

2.      Food Processing and Packing

2.1.3 Fish chilled and frozen

2.1.4 Raw Meat Products and Preparations

2.3    Dairy

2.3.1 Chilled and frozen

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

Lisa Kennedy

AUDITOR AND MENTOR

Registered:14 August 2007 until 14 August 2021

Registration number: IFST 049

Fields of Operation:

2.         FOOD PROCESSING AND PACKING
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.4    Confectionery

Andy Kerridge

Food Mentor

Registered from: 3 May 2020 until 3 May 2021

Registration number: IFST 214

Fields of Operation:

2.      Food Processing and Packing

2.1.1 Red meat slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.4 Raw meat products and preparations

2.2    Produce (fruit and vegetables)

2.2.1 Fresh and frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

David Koenig-Green

Malcolm Laidlaw

AUDITOR AND MENTOR

Registered:17 December 2010 until 17 December 2021

Registration number: IFST 100

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs

John Lord

Food Auditor and Mentor

Registration:  24 January 2020 until 24 January 2021

Registration number: IFST 206

Fields of Operation:

2. Food Processing and Packing

2.1 Raw Meat & Fish

2.1.1 Red Meat, Slaughter and cutting

2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

Ioannis Margaris

AUDITOR AND MENTOR

Registered: 9 February 2017 until 9 February 2021

Registration number: IFST 149

Fields of Operation:

2.    Food processing and Packaging
2.1  Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic Beverages
2.6.2    Bakery Products – ambient
2.6.3 Dried Foods
2.6.4    Confectionery
2.6.5 Snacks and Breakfast Cereals

Louise M. Matheson

AUDITOR and MENTOR

Registered: 8 May 2019 until 8 May 2021

Registration number: IFST 193

Fields of Operation:

1. Primary Agriculture growing and harvesting

1.2 Fish Production and Finishing

2. Food Processing and Packing

2.1.3 Fish Chilled and Frozen

2.1.5 Raw fish products and preparations

2.6  Ambient Stable Foods (Other)
2.6.2 Bakery

Terry McGarry

AUDITOR AND MENTOR

Registered:19 Apr 2007 until 19 Apr 2021

Registration number: IFST 024

Fields of Operation:

1.      Primary Agriculture – growing and harvesting
1.4    Vegetables
1.5     Fruit
2.       Food Processing and Packing
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish chilled and frozen
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages- Beer and Cider

2.6.1.2 Beverages - Wines and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food ingredients

Ian Meek

MENTOR

Registered:19 Jun 2007 until 19 Jun 2021

Registration number: IFST 034

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1   Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2    Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3    Dairy
2.3.1 Chilled and frozen
2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats

Jana Mezanova

Auditor and Mentor

Registered from: 1 July 2020 until 1 July 2021

Registration number: IFST 221

Fields of Operation:

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery Products. Ambient

2.6.3 Dried foods

2.6.4 Confectionery

2.6.5 Snacks and breakfast cereals

2.6.7 Food ingredients

John Mohan

AUDITOR AND MENTOR

Registered:20 Sep 2010 until 20 Sep 2020

Registration number: IFST 099

Fields of Operation:

1.     Primary Agriculture - growing and harvesting
1.1 Animal Production

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3   Dairy
2.3.1 Chilled and frozen
2.3.2 Egg

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products 

2.6  Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non alcoholic

2.6.2 Bakery products - ambient

Michelle Muldoon

Food Mentor

Registered: 17 April 2020 until 17 April 2021

Registration number: IFST 212

Fields of Operation:

2.    Food Processing and Packing

2.1.4 Raw meat products and preparations

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Eleanor Nicholls

AUDITOR AND MENTOR

Registered:15 November 2007 until 15 December 2021

Registration number: IFST 057

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods

Titilayo Nosiru

Food Auditor and Mentor

Registered: 24 August 2020 until 24 August 2021

Registration number: IFST 225

Fields of Operation:

1.   Primary Agriculture - growing and harvesting

1.4 Vegetable production

2.    Food Processing and Packing

2.2  Produce (Fruit & Vegetables)

2.2.1 Fresh & frozen

2.4  Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Rob Nugent

Food Auditor and Mentor

Registered: 30 March 2020 until 30 March 2021

Registration number: IFST 211

Fields of Operation:

2.      Food Processing and Packing

2.1.1 Red Meat, Slaughter & Cutting

2.1.3 Fish  chilled and frozen

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

2.6.5 Snacks and Breakfast Cereals

Joseph Oladunjoye

Food Auditor and Mentor

Registered from  : 15 October 2020 until 15 October 2021

Registration number: IFST 228

Fields of Operation:

2.   Food Processing and Packing

2.1 Raw Meat & Fish

2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

2.6.7 Food ingredients

Nike Olatunji

Food Auditor and Mentor

Registered: 3 July 2018 until 1 December 2021

Registration number: IFST 172

Fields of Operation:

2.3    Dairy

2.3.1 Chilled and frozen

2.3.2 Egg

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.4 Confectionery

2.6.5 Snacks and breakfast cereals

Gill Palmer

AUDITOR AND MENTOR, HACCP TRAINER

Registered:13 October 2009 until 13 October 2021

Registration number: IFST 095

Fields of Operation:

2. FOOD PROCESSING AND PACKAGING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Jignesh Parekh

Food Auditor and Mentor

Registered from: 10 August 2019 until 10 August 2021

Registration number: IFST 198

Fields of Operation:

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3    Dairy
2.3.1 Chilled and frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked

 meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.1.3 Beverages – Non Alcoholic

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients

Anita Park

FOOD AUDITOR AND MENTOR

Registered: 24 January 2019 until 24 January 2022

Registration number: IFST 190

Fields of Operation:

2.      Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non-Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
 

Trevor Parkin

AUDITOR AND MENTOR

Registered:16 June 2013 until 16 June 2021

Registration number: IFST 113

Fields of Operation:

1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals

Deepshikha Paul

Food Auditor and Mentor

Registered: 5 July 2020 until 5 July 2021

Registration number: IFST 222

Fields of Operation:

2.      Food Processing and Packing

2.1.4 Raw Meat Products and Preparations

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.7 Food Ingredients

Chris Peace

Food Auditor and Mentor

Registered: 17 November 2018 until 17 November 2021

Registration Number: IFST 185

Fields of Operation:

2.     Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6   Ambient Stable Foods (Other)

2.6.1.1 Beverages – Beer and Cider 
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
 

Duncan Perry

Auditor and Mentor

Registered from 01 February 2017 until 01 February 2021

Registration number: IFST 006

Fields of Operation

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6  Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery products - ambient

Mark Phippen

AUDITOR AND MENTOR

Registered:20 Oct 2008 until 20 Oct 2020

Registration number: IFST 082

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats

William Plows

AUDITOR AND MENTOR, HACCP TRAINER

Registered:15 April 2008 until 15 April 2021

Registration number: IFST 071

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish Production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages -Beers and cider
2.6.1.2 Beverages -Wines and spirits
2.6.1.3 Beverages –Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients

Fidelma Pogorelow

Auditor and Mentor

Registered: 8 January 2020 until 8 January 2022

Registration number: IFST 204

Fields of Operation:

2.1    Raw Meat and Fish

2.1    Red meat, slaughter and cutting

2.1.2 Poultry meat, slaughter and cutting

2.1.3 Fish Chilled and Frozen

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparation

2.4    Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products

2.6.1.3   Beverages - Non-alcoholic

Ian Purse

AUDITOR AND MENTOR, HACCP TRAINER

Registered:17 July 2007 until 17 July 2021

Registration number: IFST 041

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils & fats
2.6.7   Food Ingredients

Catherine Riley

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 March 2007 until 20 March 2021

Registration number: IFST 014

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic beverages 
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

Charlotte Riley

MENTOR

Registered: 16 October 2019 until 16 October 2020

Registration number: IFST 202

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and Frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)

2.6.1.3 Beverages non-alcoholic
2.6.4 Confectionery

David Rimington

AUDITOR AND MENTOR

Registered: 3 March 2017 until 3 March 2019

Registration number: IFST 150

Fields of Operation:

2.1     Raw Meat & Fish
2.1.2   Poultry Meat, Slaughter & Cutting
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products- ambient
2.6.4    Confectionery

Stuart Robson

Auditor and Mentor

Registered: 1 October 2018 to 1 October 2021

Registration number: IFST 177

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Cider

2.6.1.2 Wines and Spirits

2.6.1.3 Non-Alcoholic Beverages

Nigel Rosenthal

FOOD MENTOR, HACCP TRAINER

Registered: 13 December 2012 until 13 December 2020

Registration Number: IFST 108

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish Chilled and Frozen

2.1.5   Raw fish products and preparations

2.3      Dairy
2.3.1   Chilled and frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5       Ambient Stable, heat preserved, hermetically sealed packs

Liz Rouwenhorst

AUDITOR AND MENTOR

Registered: 5 June 2017 until 5 June 2021

Registration number: IFST 156

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Julie Ryan

Auditor and Mentor

Registered: 7 December 2018 until 7 December 2021

Registration number: IFST 187

Fields of Operation:

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6   Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
 

Alison Sawyer

Food Auditor and Mentor

Registered: 27 October 2018 to 27 October 2021

Registration Number: IFST 180

Fields of Operation

2.     Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3   Dairy
2.3.1 Chilled and frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5   Ambient stable, heat preserved, hermetically sealed packs

2.6        Ambient Stable Foods (Other)
2.6.1 Beverages

 2.6.1.1 Beers and Ciders

2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery 

Marissa Schwoch

AUDITOR AND MENTOR, HACCP Trainer

Registered: 09 May 2011 until 09 May 2021

Registration number: IFST 104

Fields of Operation:

2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

Ian Service

AUDITOR AND MENTOR

Registered: 13 May 2019 until 13 May 2021

Registration Number: IFST 194

Fields of Operation:

2.     Food Processing and Packing
2.1.3 Fish, Chilled and frozen
2.1.5 Raw fish products and preparations

2.3   Dairy
2.3.1 Chilled and frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5   Ambient stable, heat preserved, hermetically sealed packs

2.6        Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients 

Nic Sharman

Mentor

Registration: 8 January 2021 until  January 2022

Registration number: IFST 231

Fields of Operation:

2.         Food Processing and Packing

2.1       Raw Meat & Fish

2.1.2    Poultry Meat, Slaughter & cutting

2.1.3    Fish chilled and frozen

2.1.4    Raw meat products and preparations

2.1.5    Raw fish products and preparations

2.2       Produce (Fruit & Vegetables)

2.2.1    Fresh & frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6       Ambient Stable Foods (Other)

2.6.2   Bakery Products. Ambient

2.6.3   Dried foods 

2.6.5   Snacks and breakfast cereals

2.6.7   Food ingredients

Ruth Shaw

AUDITOR AND MENTOR

Registered: 2 April 2018 until 2 April 2021

Registration number: IFST 167

Fields of Operation:

2.         Food processing and Packaging
2.1.4    Raw Meat Products and Preparations
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

Rajneesh Shounik

Auditor and Mentor

Registration: 31 October 2020 until 31 October 2021

Registration number: IFST 229

Fields of Operation:

1.      Primary Agriculture – Growing and harvesting

1.3   Grain crops

1.4    Vegetables

1.5    Fruit

2.2    Food Processing and Packing 

2.2.1 Produce Fresh and frozen

2.3    Dairy

2.3.1 Chilled and frozen

2.3.2 Egg

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

2.6.3 Dried foods

2.6.4 Confectionery

2.6.5 Snacks and breakfast cereals

2.6.6 Oils and fats

2.6.7 Food ingredients

Crawford Sibbald

AUDITOR AND MENTOR

Registered: 29 June 2018 to 29 June 2021

Registration number: IFST 171

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-Alcoholic
2.6.3 Dried Foods

Sonia Slavinski

AUDITOR AND MENTOR

Registered: 13 June 2019 until 13 June 2020

Registration number: IFST 195

Fields of Operation:

1   Primary Agriculture-growing and harvesting
1.2 Fish Production and Finishing

2.1  Raw Meat and Fish

 2.1.3 Fish Chilled and Frozen

2.6  Ambient Stable Foods (Other)
2.6.6 Oils and Fats Snacks and breakfast cereals
2.6.7 Food ingredients

Belinda Stuart-Moonlight

AUDITOR AND MENTOR

Registered:20 February 2013 until 20 February 2021

Registration number: IFST 109

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient

Debbie Sullivan

AUDITOR AND MENTOR

Registered: 5 December 2017 until 5 December 2021

Registration number: IFST 162

Fields of Operation:

2.      Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

Magda Struzyna

Food Auditor and Mentor

Registered from: 21 May 2020 until 21 May 2021

Registration number: IFST 217

Fields of Operation:

2.2    Produce (Fruit and vegetables)

2.2.1 Fresh and frozen

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

Ashley Tait

AUDITOR AND MENTOR

Registered:14 May 2013 until 14 May 2021

Registration number: IFST 112

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-non alcoholic
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
2.6.2 Bakery Products – ambient

Helen Taylor

AUDITOR AND MENTOR

Registered:19 November 2009 until 19 November 2021

Registration number: IFST 096

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients

Alistair Thomson

FOOD MENTOR

Registered from: 1 May 2020 until 1 May 2021

Registration number: IFST 213

Fields of Operation:

2.       Food Processing and Packing

2.1.5  Raw fish products and Preparations

2.3     Dairy

2.3.1 Chilled and Frozen

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient

2.6.5 Snacks and Breakfast Cereals

2.6.7 Food Ingredients

Barrie Trevena

Auditor and Mentor

Registered: 20 March 2019 until 20 March 2021

Registration number: IFST 192

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations

2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Martin Valentine

AUDITOR AND MENTOR

Registered:14 November 2016 until 14 November 2020

Registration number: IFST 147

Fields of Operation:

2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Kevin Vaughan

AUDITOR AND MENTOR

Registered:20 March 2007 until 20 March 2021

Registration number: IFST 008

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

Kaushik Venkatakrishnan

Auditor and Mentor

Registered: 5 November 2018 until 5 November 2020

Registration Number: IFST 182

Fields of Operation:

1.     Primary agriculture

        1.1 Animal Production

2.     Food Processing and Packing
2.1   Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
 

Alan Wakeford

AUDITOR AND MENTOR

Registered:5 March 2018 until 5 March 2021

Registration number: IFST 165

Fields of Operation:

2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient

Claire Wakeford

AUDITOR AND MENTOR

Registered:5 March 2018 until 5 March 2021

Registration number: IFST 164

Fields of Operation:

2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient

Dr Peter Wareing

FOOD MENTOR

Registered: 11 May 2020 until 11 May 2021

Registration number: IFST 215

Fields of Operation:

2.       Food Processing and Packing

2.2     Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3     Dairy

2.3.1 Chilled and frozen

2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5     Ambient stable, heat preserved, hermetically sealed packs

2.6     Ambient Stable Foods (Other)
2.6.1  Beverages

2.6.1.1 Beer and cider

2.6.1.2 Wines and spirits

2.6.1.3 Non-Alcoholic beverages

2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4   Confectionery

2.6.5   Snacks and breakfast cereals
2.6.6   Oils & fats
2.6.7   Food ingredients

Garry Warhurst

AUDITOR AND MENTOR

Registered:20 June 2016 until 20 June 2021

Registration number: IFST 140

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

Catherine Watkinson

AUDITOR AND MENTOR

Registered: 13  March 2017 until 13 March 2021

Registration number: IFST 151

Fields of Operation:

2.      FOOD PROCESSING AND PACKAGING
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.3    Dairy
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs

Eddie Watson

Food Auditor and Mentor

Registration Date: 29 October 2018 until 29 October 2021

Registration Number: IFST 181

Fields of Operation:

1. Primary Agriculture growing and harvesting

1.4 Vegetables

2. Food Processing and Packing

2.1.1 Red meat slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.2 Produce (fruit and vegetables)

2.2.1 Fresh and frozen

2.3 2.3.1 Dairy chilled and frozen

     2.3.2 Egg

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)
2.6.2 Bakery

2.6.7 Food ingredients 

Emma Wharton

AUDITOR AND MENTOR

Registered:26 October 2015 until 26 October 2021

Registration number: IFST 130

FIELDS OF OPERATION:

2. Food Processing and Packing

2.1 Raw Meat & Fish

2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen 

2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce Fruit and Vegetables

2.2.1 Fresh and Frozen

2.3 Dairy

2.3.1 Chilled and Frozen
2.3.2 Egg

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish product

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods – Other

2.6.2 Bakery products. Ambient

2.6.4 Confectionery

2.6.5 Snacks and breakfast cereals

Lesley Western

AUDITOR and MENTOR

Registered:26 March 2018 until 26 March 2021

Registration number: IFST 166

FIELDS OF OPERATION:

2. Food processing and Packaging
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beers and Cider
2.6.1.2 Beverages-Wines and Spirits
2.6.1.3 Beverages- Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients             

Angela White

Mentor

Registered: 6 March 2020 until 19 March 2020

Registration number: IFST 209

Fields of Operation:

2.      Food Processing and Packing
2.1    Raw Meat & Fish
2.1.2 Poultry meat, slaughter and cutting

2.2.1 Produce Fresh and Frozen

2.3.1 Dairy Chilled and frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery products – ambient

2.6.3 Dried Foods
2.6.7 Food Ingredients

AUDITOR AND MENTOR

Registered: 25 September 2007 until 25 September 2021

Registration number: IFST 050

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2.1 Produce: chilled and frozen
2.3 Dairy
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

Beverly Wilson

AUDITOR AND MENTOR

Registered:20 September 2008 until 20 September 2021

Registration number: IFST 079

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
 

R.S. Windsor-Bell

Sue Wood

AUDITOR AND MENTOR

Registered: 23 March 2017 until 23 March 2021

Registration number: IFST 152

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.3       Grain crops
1.4       Vegetable
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.4       Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products-ambient
2.6.3    Dried Foods
2.6.4    Confectionery