John Ahrens
Auditor and Mentor
Registered: 12 June 2008 until 12 June 2021
Registration number: IFST 076
Fields of Operation:
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Beverages
2.6.1.1 Beers and Ciders
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery
2.6.4 Confectionery
2.6.7 Food ingredients
Nadeem Akhtar
Auditor and Mentor, HACCP Trainer
Registered: 9 July 2015 until 9 July 2022
Registration number: IFST 127
Fields of Operation:
2. Food processing and Packaging
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry Meat, slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.3.1 Dairy chilled and frozen
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages- non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods
2.6.7 Food Ingredients
Susan V Alexander
Auditor and Mentor
Registration: 30 November 2020 until 30 November 2021
Registration number: IFST 230
Fields of Operation:
2.1 Raw Meat and Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages-Beers and Cider
2.6.1.2 Beverages Wines and Spirits
2.6.1.3 Beverages Non alcoholic
2.6.2 Bakery Products ambient
Sonia Andre
Auditor and Mentor
Registration: 8 November 2018 until 8 November 2021
Registration Number: IFST 184
Fields of Operation:
1. Primary agriculture - growing and harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Wines and spirits
2.6.1.3 Non alcoholic drinks
Margaret Andrew
Auditor and Mentor
Registered: 20 March 2007 until 20 March 2022
Registration number: IFST 012
Fields of Operation:
2. Food Processing and Packing
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1. Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Julie Banahan
Auditor and Mentor
Registered: 06 March 2013 until 06 March 2021
Registration number: IFST 110
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils
Adri Bester
Auditor and Mentor
Registered: 27 July 2007 until 27 July 2021
Registration number: IFST 037
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients
Laura Blair
Auditor and Mentor
Registered:5 April 2017 until 5 April 2021
Registration number: IFST 153
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.1 Animal production
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.6 Oils & Fats
Andrea Boardman
Auditor and Mentor
Registered from: 26 July 2020 until 26 July 2021
Registration number: IFST 223
Fields of Operation:
1. Primary Agriculture-growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and fats
2.6.7 Food Ingredients
Barbara Bray
Auditor and Mentor
Registered:27 April 2018 until 27 April 2022
Registration number: IFST 169
Fields of Operation:
1. Primary Agriculture- growing and harvesting
1.4 Vegetables
2. Food processing and Packing
2.2 Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products-ambient
Martin Brook
Auditor and Mentor
Registered:27 November 2007 until 27 November 2021
Registration number: IFST 064
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Andrew Broomfield
Auditor and Mentor
Registered: 1 April 2021 until 31 March 2022
Registration number: IFST 235
Fields of Operation:
2. Food Processing and Packing
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages-Beer and Cider
2.6.2 Bakery products - ambient
Sharon Brown
Auditor and Mentor
Registered: 6 December 2019 until 6 December 2021
Registration number: IFST 203
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red Meat, slaughter and cutting
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and cider
2.6.1.2 Wines and spirits
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Steve Cadwallader
Auditor and Mentor
Registered:22 May 2007 until 22 May 2021
Registration number: IFST 021
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.2 Fish production and Fishing
1.3 Grain crops
2. Food Processing and Packing
2.1. Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other )
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionary
Gwen Cahoon
Auditor and Mentor
Registered from: 21 April 2009 until 1 April 2022
Registration number: IFST 091
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-non alcoholic
2.6.2 Bakery products (ambient)
2.6.6 Oils & fat
Paul Carter
Auditor and Mentor
Registered:22 May 2007 until 22 May 2022
Registration number: IFST 031
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
David Chapman
Auditor and Mentor
Registered:20 October 2008 until 20 October 2021
Registration number: IFST 083
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Fiona Childs
Auditor and Mentor
Registered:26 July 2018 until 26 July 2021
Registration number: IFST 175
Fields of Operation:
1. Primary Agriculture- growing and harvesting
1.1 Animal Production
1.4 Vegetables
1.5 Fruit
2. Food processing and packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
John Currie
Auditor and Mentor
Registered:15 November 2007 until 15 November 2021
Registration number: IFST 061
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
Nicola Davies
Auditor and Mentor
Registered:22 May 2007 until 22 May 2022
Registration number: IFST 026
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.3 Grain Crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Paramvir S. Deol
Auditor and Mentor
Registered: 16 August 2019 until 16 August 2021
Registration number: IFST 199
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red Meat, slaughter and cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
Omar Desai
Mentor
Registered: 18 May 2020 until 18 May 2021
Registration number: IFST 216
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Sarah de Wit
Auditor and Mentor
Registered: 31 January 2020 until 31 January 2021
Registration number: IFST 208
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.6 Oils and Fats
Jerome Diplock
Auditor and Mentor, HACCP Trainer
Registered:25 September 2007 until 25 September 2021
Registration number: IFST 052
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Marian Dixon
Auditor and Mentor
Registered: 21 May 2013 until 24 May 2022
Registration number: IFST 111
Fields of Operation:
1. Primary Agriculture _Growing and Harvesting
1.1. Animal Production
2. Food Processing and Packing
2.1.1 Red Meat, Slaugther & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages – non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Simon Doff
Auditor and Mentor, HACCP Trainer
Registered:28 March 2007 until 28 March 2022
Registration number: IFST 016
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages - non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Philip Downes
Mentor
Registered: 23 July 2019 until 23 July 2021
Registration no: IFST 196
Fields of Operation:
2.6 Ambient Stable Foods (other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
Mick Duffy
Auditor and Mentor
Registered:20 March 2007 until 20 March 2022
Registration number: IFST 010
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish Chilled & Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
George Dukov
Auditor and Mentor
Registered: 6 July 2018 until 6 July 2021
Registration number: IFST 173
Fields of Operation:
1. Primary agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2.1 Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages – Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.7 Food ingredients
Rachel Evans
Auditor and Mentor
Registered: 16 January 2016 until 16 January 2022
Registration number: IFST 134
Fields of Operation:
2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic
Helen T. Fawehinmi
Auditor and Mentor
Registered: 21 March 2020 until 21 March 2021
Registration number: IFST 210
Fields of Operation:
2.1 Raw meat and fish
2.1.1 Red Meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products ambient
Ann Marie Flinn
Auditor and Mentor
Registered:11 April 2012 until 11 April 2021
Registration number: IFST 107
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals
Damien Fontaniere
Auditor and Mentor
Registered:19 February 2016 until 19 February 2022
Registration number: IFST 136
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and Preparation
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3.1 Dairy: chilled or frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.3 Non Alcoholic Drinks
2.6.2 Bakery products-Ambient
2.6.4 Confectionery
2.6.6 Oils and fats
2.6.7 Food Ingredients
Christopher Forsythe
Auditor and Mentor
Registered: 30 September 2020 until 30 September 2021
Registration number: IFST 226
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Elizabeth Fraser
Auditor and Mentor
Registered: 19 January 2016 until 19 January 2022
Registration number: IFST 135
Fields of Operation:
1. Primary Agriculture Growing and Harvesting
1.1 Animal Production
1.4 Vegetables
1.5 Fruit
2. Food processing and packaging
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.2 Egg
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and Breakfast cereals
2.6.7 Food ingredients
Rob Freeman
Auditor and Mentor
Registered:09 March 2007 until 09 March 2022
Registration number: IFST 004
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2.1 Produce : Chilled and Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients
Nicola Gill
Auditor and Mentor
Registered: 23 March 2020 until 23 March 2022
Registration number: IFST 142
Fields of Operation:
1.2 Fish production and Fishing
2.1.4 Red meat products and preparations
2.1.5 Fish products and preparations
2.3.1 Dairy chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable Heat preserved hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages - Beer and cider
2.6.1.2 Beverages - wines and spirits
2.6.1.3 Beverages - Non-alcoholic drinks
2.6.3 Dried Foods
John Globe
Auditor and Mentor
Registered: 5 August 2020 until 5 August 2021
Registration number: IFST 224
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Cider
Julie Griggs
Auditor and Mentor
Registered: 21 January 2019 until 20 January 2022
Registration number: IFST 189
Fields of Operation:
2.2 Produce (Fruit and vegetables)
2.2.1 Chilled and Frozen
2.3 Dairy
2.3.1 Chilled and & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.7 Food ingredients
Colin Hannah
Auditor and Mentor
Registered: 2 June 2020 until 2 June 2021
Registration number: IFST 218
Fields of Operation:
2. Food Processing and Packing
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.7 Food Ingredients
Lorraine Hatton
Auditor and Mentor
Registered: 23 July 2014 until 23 July 2021
Registration number: IFST 118
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6. Ambient Stable Foods (other)
2.6.1.1 Beverages -Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.4 Confectionery
2.6.6 Oils and Fats
Jayne Hickinbotham
Auditor and Mentor
Registered:19 December 2007 until 19 December 2021
Registration number: IFST 067
Fields of Operation:
2. Food processing and packaging
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.6.1.1 Beverages Beer and Cider
Sally Higgins
Auditor and Mentor
Registered: 22 September 2015 until 22 September 2021
Registration number: IFST 129
Fields of Operation:
1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2.1 Raw meat and Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat Slaughter and Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, Heat Preserved, Hermetically Sealed Packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods
Mariane Hodgkinson
Auditor and Mentor
Registered: 17 July 2018 until 17 July 2021
Registration number: IFST 174
Fields of Operation:
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-Alcoholic
2.6.3 Dried Foods
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Sarah Howarth
Mentor
Registered:24 October 2011 until 24 October 2021
Registration number: IFST 105
Fields of Operation:
1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1 Beverages
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.6 Oils and fats
2.6.7 Food ingredients
Brian Humphreys
Auditor and Mentor
Registered: 8 November 2013 until 18 November 2021
Registration number: IFST 062
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
David Humphreys
Auditor and Mentor
Registered:28 July 2008 until 28 July 2021
Registration number: IFST 080
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Dr Imtiaz Hussain
Auditor and Mentor
Registered:21 December 2017 until 21 December 2021
Registration number: IFST 163
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Denise Islip
Mentor
Registered: 20 January 2020 until 20 January 2022
Registration number: IFST 205
Fields of Operation:
2.1 Raw Meat and Fish
2.1.1 Red meat, slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products ambient
2.6.4 Confectionery
Sarah Jackaman
Auditor and Mentor, HACCP Trainer
Registered:03 Apr 2009 until 03 Apr 2022
Registration number: IFST 089
Fields of Operation:
1.1 Animal Production
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6.2 Bakery products - ambient
Hannah Jackson
Auditor and Mentor
Registered: 13 December 2018 until 13 December 2021
Registration number: IFST 188
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.2 Fish Production
1.4 Vegetable production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Karl Jacob
Auditor Mentor
Registered: 08 August 2007 until 08 August 2021
Registration number: IFST 046
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Martin D Jarvis
Auditor and Mentor
Registered: 28 June 2020 until 28 June 2022
Registration number: IFST 220
Fields of Operation:
1. Primary Agriculture – growing and harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.7 Food ingredients
Andrew Jeffrey
Mentor
Registration from: 5 October 2020 until 5 October 2021
Registration number: IFST 227
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products – ambient
Nicola Johnston
Auditor and Mentor
Registration from: 21 January 2021 until 21 January 2022
Registration number: IFST 232
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
Ankit Joshi
Auditor and Mentor
Registration: 11 February 2021 until 11 February 2022
Registration number: IFST 234
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw Meat Products and Preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods
2.6.2 Bakery Products Ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Lisa Kennedy
Auditor and Mentor
Registered:14 August 2007 until 14 August 2021
Registration number: IFST 049
Fields of Operation:
2. Food Processing and Packing
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.4 Confectionery
David Koenig-Green
Auditor and Mentor
Registered:25 Sep 2007 until 09 Jun 2022
Registration number: IFST 054
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products - ambient
2.6.3 Dried Foods
2.6.6 Oils & fats
2.6.7 Food Ingredients
Malcolm Laidlaw
Auditor and Mentor
Registered:17 December 2010 until 17 December 2021
Registration number: IFST 100
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
Ioannis Margaris
Auditor and Mentor
Registered: 9 February 2017 until 9 February 2022
Registration number: IFST 149
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Louise M. Matheson
Auditor and Mentor
Registered: 8 May 2019 until 8 May 2021
Registration number: IFST 193
Fields of Operation:
1. Primary Agriculture growing and harvesting
1.2 Fish Production and Finishing
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery
Terry McGarry
Auditor and Mentor
Registered:19 April 2007 until 19 April 2022
Registration number: IFST 024
Fields of Operation:
1. Primary Agriculture – growing and harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages - Wines and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food ingredients
Robbie McPherson
Auditor and Mentor
Registered:25 February 2015 until 25 February 2022
Registration number: IFST 001
Fields of Operation:
2. Food processing and Packing
2.1.1 Red Meat Slaughter and Cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs.
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Ian Meek
Mentor
Registered:19 Jun 2007 until 19 Jun 2022
Registration number: IFST 034
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats
Trevor Messenger
Auditor and Mentor
Registration from: 31 January 2021 until 31 January 2022
Registration number: IFST 233
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Jana Mezanova
Auditor and Mentor
Registered from: 1 July 2020 until 1 July 2021
Registration number: IFST 221
Fields of Operation:
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products. Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
John Mohan
Auditor and Mentor
Registered:20 September 2010 until 20 September 2021
Registration number: IFST 099
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
Eleanor Nicholls
Auditor and Mentor
Registered:15 November 2007 until 15 December 2021
Registration number: IFST 057
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
Bernard Nketiah
Auditor and Mentor, HACCP Trainer
Registered: 3 May 2016 until 3 May 2022
Registration number: IFST 139
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.3 Fish chilled and Frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Dairy chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.3 Dried foods
2.6.5 Oils and Fats
2.6.7 Food ingredients
Titilayo Nosiru
Auditor and Mentor
Registered: 24 August 2020 until 24 August 2021
Registration number: IFST 225
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.4 Vegetable production
2. Food Processing and Packing
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
Rob Nugent
Auditor and Mentor
Registered: 30 March 2020 until 30 March 2022
Registration number: IFST 211
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red Meat, Slaughter & Cutting
2.1.3 Fish, chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and Breakfast Cereals
Joseph Oladunjoye
Auditor and Mentor
Registered from : 15 October 2020 until 15 October 2021
Registration number: IFST 228
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food ingredients
Nike Olatunji
Auditor and Mentor
Registered: 3 July 2018 until 1 December 2021
Registration number: IFST 172
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Gill Palmer
Auditor and Mentor, HACCP Trainer
Registered:13 October 2009 until 13 October 2021
Registration number: IFST 095
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Jignesh Parekh
Auditor and Mentor
Registered from: 10 August 2019 until 10 August 2021
Registration number: IFST 198
Fields of Operation:
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages – Non Alcoholic
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Anita Park
Auditor and Mentor
Registered: 24 January 2019 until 24 January 2022
Registration number: IFST 190
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non-Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
Trevor Parkin
Auditor and Mentor
Registered:16 June 2013 until 16 June 2021
Registration number: IFST 113
Fields of Operation:
1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Deepshikha Paul
Auditor and Mentor
Registered: 5 July 2020 until 5 July 2021
Registration number: IFST 222
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw Meat Products and Preparations
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients
Chris Peace
Auditor and Mentor
Registered: 17 November 2018 until 17 November 2021
Registration Number: IFST 185
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Duncan Perry
Auditor and Mentor
Registered from 01 February 2017 until 01 February 2022
Registration number: IFST 006
Fields of Operation
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Mark Phippen
Auditor and Mentor
Registered:20 October 2008 until 20 October 2021
Registration number: IFST 082
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats
William Plows
Auditor and Mentor, HACCP Trainer
Registered:15 April 2008 until 15 April 2022
Registration number: IFST 071
Fields of Operation:
1. Primary Agriculture - Growing and Harvesting
1.2 Fish Production and Fishing
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages -Beers and cider
2.6.1.2 Beverages -Wines and spirits
2.6.1.3 Beverages –Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients
Fidelma Pogorelow
Auditor and Mentor
Registered: 8 January 2020 until 8 January 2022
Registration number: IFST 204
Fields of Operation:
2.1 Raw Meat and Fish
2.1.1 Red meat, slaughter and cutting
2.1.2 Poultry meat, slaughter and cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparation
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6.1.3 Beverages - Non-alcoholic
2.6.2 Bakery: ambient
Ian Purse
Auditor and Mentor, HACCP Trainer
Registered:17 July 2007 until 17 July 2021
Registration number: IFST 041
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Catherine Riley
Auditor and Mentor, HACCP Trainer
Registered:20 March 2007 until 20 March 2022
Registration number: IFST 014
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non-alcoholic beverages
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Louise Roberts
Auditor and Mentor
Registered: 28 April 2021 until 28 April 2022
Registration number: IFST 236
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw Meat Products and Preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Foods (other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.7 Food ingredients
Stuart Robson
Auditor and Mentor
Registered: 1 October 2018 to 1 October 2021
Registration number: IFST 177
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-Alcoholic Beverages
Nigel Rosenthal
Mentor, HACCP Trainer
Registered: 13 December 2012 until 13 December 2021
Registration Number: IFST 108
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
Liz Rouwenhorst
Auditor and Mentor
Registered: 5 June 2017 until 5 June 2022
Registration number: IFST 156
Fields of Operation:
2. Food Processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Julie Ryan
Auditor and Mentor
Registered: 7 December 2018 until 7 December 2021
Registration number: IFST 187
Fields of Operation:
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Alison Sawyer
Auditor and Mentor, Brokers, Storage and Distribution Audit Standard
Registered: 27 October 2018 to 27 October 2021
Registration Number: IFST 180
Fields of Operation
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.3 Beverages - Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
Marissa Schwoch
Auditor and Mentor, HACCP Trainer
Registered: 09 May 2011 until 09 May 2021
Registration number: IFST 104
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Ian Service
Auditor and Mentor
Registered: 13 May 2019 until 13 May 2022
Registration Number: IFST 194
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish, Chilled and frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Nic Sharman
Mentor
Registration: 8 January 2021 until 8 January 2022
Registration number: IFST 231
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products. Ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Ruth Shaw
Auditor and Mentor
Registered: 2 April 2018 until 2 April 2022
Registration number: IFST 167
Fields of Operation:
2. Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Rajneesh Shounik
Auditor and Mentor
Registration: 31 October 2020 until 31 October 2021
Registration number: IFST 229
Fields of Operation:
1. Primary Agriculture – Growing and harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2.2 Food Processing and Packing
2.2.1 Produce Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats
2.6.7 Food ingredients
Crawford Sibbald
Auditor and Mentor
Registered: 29 June 2018 to 29 June 2022
Registration number: IFST 171
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.3 Dried Foods
Magda Struzyna
Auditor and Mentor
Registered from: 21 May 2020 until 21 May 2021
Registration number: IFST 217
Fields of Operation:
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Belinda Stuart-Moonlight
Auditor and Mentor
Registered:20 February 2013 until 20 February 2022
Registration number: IFST 109
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient
Debbie Sullivan
Auditor and Mentor
Registered: 5 December 2017 until 5 December 2021
Registration number: IFST 162
Fields of Operation:
2. Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Ashley Tait
Auditor and Mentor
Registered:14 May 2013 until 14 May 2022
Registration number: IFST 112
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-non alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
Helen Taylor
Auditor and Mentor
Registered:19 November 2009 until 19 November 2021
Registration number: IFST 096
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Barrie Trevena
Auditor and Mentor
Registered: 20 March 2019 until 20 March 2021
Registration number: IFST 192
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
Martin Valentine
Auditor and Mentor
Registered:14 November 2016 until 14 November 2021
Registration number: IFST 147
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Kevin Vaughan
Auditor and Mentor
Registered:20 March 2007 until 20 March 2022
Registration number: IFST 008
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Kaushik Venkatakrishnan
Auditor and Mentor
Registered: 5 November 2018 until 5 November 2021
Registration Number: IFST 182
Fields of Operation:
1. Primary agriculture
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Alan Wakeford
Auditor and Mentor
Registered:5 March 2018 until 5 March 2021
Registration number: IFST 165
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - Ambient
Claire Wakeford
Auditor and Mentor
Registered:5 March 2018 until 5 March 2021
Registration number: IFST 164
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient
Dr Peter Wareing
Mentor
Registered: 11 May 2020 until 11 May 2022
Registration number: IFST 215
Fields of Operation:
2. Food Processing and Packing
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and cider
2.6.1.2 Wines and spirits
2.6.1.3 Beverages - Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Garry Warhurst
Auditor and Mentor
Registered:20 June 2016 until 20 June 2021
Registration number: IFST 140
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
Catherine Watkinson
Auditor and Mentor
Registered: 13 March 2017 until 13 March 2022
Registration number: IFST 151
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
Eddie Watson
Auditor and Mentor
Registration Date: 29 October 2018 until 29 October 2021
Registration Number: IFST 181
Fields of Operation:
1. Primary Agriculture growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit and vegetables)
2.2.1 Fresh and frozen
2.3 2.3.1 Dairy chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery
2.6.7 Food ingredients
Lesley Western
Auditor and Mentor
Registered:26 March 2018 until 26 March 2022
Registration number: IFST 166
Fields of Operation:
2. Food processing and Packaging
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beers and Cider
2.6.1.2 Beverages-Wines and Spirits
2.6.1.3 Beverages- Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Emma Wharton
Auditor and Mentor
Registered:26 October 2015 until 26 October 2021
Registration number: IFST 130
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish product
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods – Other
2.6.2 Bakery products. Ambient
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Angela White
Mentor
Registered: 6 March 2020 until 19 March 2022
Registration number: IFST 209
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry meat, slaughter and cutting
2.2.1 Produce Fresh and Frozen
2.3.1 Dairy Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products – ambient
2.6.3 Dried Foods
2.6.7 Food Ingredients
Richard Wigley
Auditor and Mentor
Registered: 25 September 2007 until 25 September 2021
Registration number: IFST 050
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2.1 Produce: chilled and frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Jayne Wilkinson
Auditor and Mentor
Registered:28 September 2017 until 28 September 2021
Registration number: IFST 161
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and Frozen
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and cider
2.6.1.3 Beverages - Non Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Beverly Wilson
Auditor and Mentor
Registered:20 September 2008 until 20 September 2021
Registration number: IFST 079
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
R.S. Windsor-Bell
Auditor and Mentor
Registered: 1 August 2015 until 31 July 2021
Registration number: IFST 128
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Sue Wood
Auditor and Mentor
Registered: 20 April 2018 until 20 April 2022
Registration number: IFST 168
Fields of Operation:
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
Hasib Zafar
Auditor and Mentor
Registered: 23 March 2017 until 23 March 2022
Registration number: IFST 152
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.3 Grain crops
1.4 Vegetable
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.4 Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery