Register of Professional Food Auditor & Mentor

John Ahrens

12 Blairdenan Avenue,
Moddiesburn,
Chyston
Glasgow
G69 0JT

Auditor and Mentor

Registered: 19 Jun 2008 until 19 Jun 2020

Registration number: IFST 076

Fields of Operation:

2.      Food processing and Packing
2.1    Raw Meat & Fish

2.1.1 Red Meat, Slaughter & Cutting

2.1.2 Poultry Meat, Slaughter & Cutting

2.1.3 Fish, Chilled and Frozen

2.1.4 Raw Meat Products and Preparations

2.1.5 Raw Fish Products and Preparations

2.2    Produce (Fruit & Vegetables)

2.2.1 Fresh & Frozen

2.3    Dairy

2.3.1 Chilled and Frozen

2.3.2 Egg

2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6 Beverages

2.6.1.1 Beers and Ciders

2.6.1.3 Non Alcoholic drinks

2.6.2 Bakery

2.6.4 Confectionery

2.6.7 Food ingredients

 

 

Nadeem Akhtar

4 Jura Close
Dukinfield
SK16 4DE

Auditor and Mentor, HACCP Trainer

Registered: 9 July 2015 until 9 July 2020

Registration number: IFST 127

Fields of Operation:

2.      Food processing and Packaging
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry Meat, slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.4    Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages- non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods

 

Sonia Andre

Bishop Stortford,

CM23 4FS

 

Food Auditor and Mentor

 

Registration: 8 November 2018 until 8 November 2020

Registration Number: IFST 184

Fields of Operation:

1.Primary agriculture - growing and harvesting
1.3 Grain crops

1.4 Vegetables

1.5 Fruit

2.2  Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.6  Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.2 Wines and spirits

2.6.1.3 Non alcoholic drinks

 

 

Margaret Andrew

Arran Mentoring Services
17 Dunnottar Place
Kirkcaldy
Fife
KY2 5YX

Auditor and Mentor

Registered: 20 Mar 2007 until 20 Mar 2020

Registration number: IFST 012

Fields of Operation:

2.FOOD PROCESSING AND PACKING
2.3        Dairy
2.3.1     Chilled and frozen
2.4       Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionery

 

 

Miguel Arranz

44 Henley road
heltenham
GL510LD

FOOD MENTOR

Registered: 14 May 2015 until 14 May 2020

Registration number: IFST 125

2.      Food processing and Packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4    Ready to eat or heat (Chilled & Frozen)

 

 

 

Steven P. Bale

Fair Haven, Church Road,

Colkirk, Norfolk NR21 7NS

 

Food Auditor & Mentor

Registered: 06 August 2019 until 06 August 2020

Registration no: IFST 197

 

Fields of Operation:

2. Food Processing and Packing

2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting

2.1.2 Poultry Meat, Slaughter and cutting
2.1.4 Raw meat products and preparations

2.4       Ready to eat or heat (chilled + frozen), including cooked meat/cooked fish products

 

 

Julie Banahan

Rockfield
Chapel Lane
MANATON
Devon
TQ13 9UA

Auditor and Mentor

Registered: 06 Mar 2013 until 06 Mar 2020

Registration number: IFST 110

Fields of Operation:

2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils

 

 

 

Adri Bester 

London Food Centre, 

London South Bank University, 

103 Borough Road, London SE1 0AA

Auditor and Mentor

Registered: 27 Jul 2007 until 27 Jul 2020

Registration number: IFST 037

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients

 

Tim Betts

NT Assure Ltd.,

Unit 3 Stanton Close,

Finedon Road Ind Est., Wellingborough,

Northamptonshire, NN8 4HN

MENTOR

Registered:19 Jun 2007 until 19 Jun 2020

Registration number: IFST 018

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients

 

Laura Blair

28 Cheltenham Road,Winchcombe,Cheltenham,
GL54 5NF

AUDITOR AND MENTOR

Registered:5 April 2017 until 5 April 2020

Registration number: IFST 153

FIELDS OF REGISTRATION

1. Primary Agriculture – Growing and Harvesting
1.1 Animal production
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.6 Oils & Fats

 

 

Barbara Bray

AUDITOR AND MENTOR

Registered:27 April 2018 until 27 April 2019

Registration number: IFST 169

Fields of Operation:

1.        Primary Agriculture- growing and harvesting
1.4      Vegetables
2.        Food processing and Packing
2.2      Produce (Fruit and Vegetables)
2.2.1   Fresh and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2 Bakery Products-ambient

 

Martin Brook

The Bield
Rhonehouse
CASTLE DOUGLAS
DG7 1SA

AUDITOR AND MENTOR

Registered:27 Nov 2007 until 27 Nov 2020

Registration number: IFST 064

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients

 

 

Sharon Brown

16 Atkins Hill

 Wincanton,

Somerset,

BA9 9GA

Auditor and Mentor

Registered: 06 December 2019 until 06 December 2020

Registration number: IFST 203

Fields of Operation:

2. Food Processing and Packing

2.1.1 Red Meat ,slaughter and cutting          

2.3    Dairy
2.3.1 Chilled and frozen

2.4    Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6   Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

2.6.6 Oils and Fats

2.6.7 Food Ingredients 

 

 

 

 

Steve Cadwallader

Cadwyn,
Comprigney Hill,
Kenwyn,
Truro,
Cornwall
TR1 3EE

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2020

Registration number: IFST 021

Fields of Operation:

1.          PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2        Fish production and Fishing
1.3        Grain crops
2.          FOOD PROCESSING AND PACKING
2.1.       Raw Meat & Fish
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Eggs
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other )
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionary

 

Gwen Cahoon

Dobbin & Cahoon Food Services,
74 Garvaghy Road, Portglenone, Ballymena,
Co. Antrim,
N. Ireland,
BT44 8DW

AUDITOR AND MENTOR

Registered: 1 April 2017 until 1 April 2020

Registration number: IFST 091

Fields of Operation:

2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled & Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery Products – ambient
2.6.6 Oils & Fats

 

Paul Carter

Prestige Technical Consultancy Ltd,
15 York Avenue,
Crosby,
Liverpool,
Merseyside, L23 5RN

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2020

Registration number: IFST 031

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

 

David Chapman

2 The Bluebells
Saltney Gate
Saracens Head
Holbeach
Lincs,
PE12 8AT

AUDITOR AND MENTOR

Registered:20 Oct 2008 until 20 Oct 2020

Registration number: IFST 083

Fields of Operation:

1.PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

2.6.3 Dried Foods
2.6.4 Confectionery

2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients

 

 

Rahul Chaudhari

320 Court Oak Road
Birmingham,
B322EB

AUDITOR AND MENTOR

Registered: 28 April 2017 until 28 April 2020

Registration number: IFST 155

Fields of Operation:

2.      Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

Fiona Childs

23 King Richard hill
Earl Shilton
LE97EY

AUDITOR AND MENTOR

Registered:26 July 2018 until 26 July 2020

Registration number: IFST 175

Fields of Operation:

1.      Primary Agriculture- growing and harvesting
1.1    Animal Production
1.4    Vegetables
1.5    Fruit
2.      Food processing and packaging
2.1    Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic
2.6.2    Bakery Products – ambient
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & Fats

 

Richard Chivers

15 Seymour Street
Wellington
Somerset
TA21 8JT

AUDITOR AND MENTOR

Registered:18 May 2009 until 18 May 2020

Registration number: IFST 093

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

 

 

Crawford Sibbald

2 Leny Crescent
Falkirk, FK1 2UT

AUDITOR AND MENTOR

Registered: 29 June 2018 until 29 June 2019

Registration number: IFST 171

Fields of Operation:

2.6 Ambient Stable Foods (Other) 2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-Alcoholic
2.6.3 Dried Foods

 

 

John Currie

Food Safety Systems Ltd.,
17, Croesmere Drive,
Great Sutton,
Cheshire,
CH66 2WQ

AUDITOR AND MENTOR

Registered:15 Nov 2007 until 15 Nov 2019

Registration number: IFST 061

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats

 

Nicola Davies

Technical Food 4U
Moordale Whitewall
Magor
Monmouthshire, NP26 3DD

AUDITOR AND MENTOR

Registered:22 May 2007 until 22 May 2020

Registration number: IFST 026

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery

 

 

 

Paramvir S. Deol

317 Kingston Road,

Ashford, TW15 3SJ

Food Auditor and Mentor

Registered: 16 August 2019 until 16 August 2020

Registration number: IFST 199

Fields of Operation:

2. Food Processing and Packing

2.1.1 Red Meat, slaughter and cutting
2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.2       Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3       Dairy
2.3.1 Chilled and frozen

2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products

2.5       Ambient stable, heat preserved, hermetically sealed packs

2.6       Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
 

 

 

 

Jerome Diplock

Diplock Safety and Hygiene Ltd,
High Orchard,
Knowle Road,
Lustleigh,
Newton Abbot,
Devon
TQ13 9SP

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2020

Registration number: IFST 052

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider 
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients

Marian Dixon

Countryside Consulting Ltd
Pemberley
Newton St Petrock
Torrington
Devon

AUDITOR AND MENTOR

Registered: 21 May 2013 until 24 May 2020

Registration number: IFST 111

Fields of Operation:

1.        Primary Agriculture _Growing and Harvesting
1.1.     Animal Production
2.        Food Processing and Packing
2.1.1   Red Meat, Slaugther & Cutting
2.1.4   Raw Meat Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy
2.3.1   Chilled and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages – non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionary
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

 

Simon Doff

22, Burnley Road,
London
SW9 0SJ

AUDITOR AND MENTOR,  HACCP TRAINER

Registered:28 Mar 2007 until 28 Mar 2020

Registration number: IFST 016

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.3 Beverages-non-alcholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

 

 

Philip Downes

6 Bedford Road,

Weston-super-Mare,

BS234EJ

MENTOR

Registered: 23 July 2019 until 23 July 2020

Registration no: IFST 196

Fields of Operation:

2.6  Ambient Stable Foods (other)

2.6.1 Beverages

2.6.1.1 Beers and Ciders

 

 

Mick Duffy

Mick Duffy Consultancy & Training Services
7 Brafield Close,
Belper,
Derbyshire,
DE56 0EU

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 010

Fields of Operation:

2.          FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish Chilled & Frozen
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beer and Cider
2.6.1.2  Wine and Spirits
2.6.1.3  Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & fats
2.6.7     Food Ingredients

 

George Dukov

43 Florence Road, Walton on Thames KT12 2AN

AUDITOR AND MENTOR

Registered:10 July 2018 until 10 July 2020

Registration number: IFST 173

Fields of Operation:

1.         Primary agriculture-Growing and Harvesting
1.4       Vegetables

1.5       Fruit

2.1       Food Processing and Packing

2.1.4    Raw meat products and preparations

2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen

2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg

2.6       Ambient Stable Foods (Other)

2.6.1.3 Beverages – Non alcoholic

2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.7    Food ingredients

 

 

 

Rachel Evans

AUDITOR AND MENTOR

Registered: 16 January 2016 until 16 January 2020

Registration number: IFST 134

Fields of Operation:

2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic 

 

 

 

 

 

Sian Flaxman

5 Ricardo Drive, Dursley

Gloucestershire

GL11 5BD

 

Auditor and Mentor

Registered: 4 March 2019 until 4 March 2020

Registration Number: IFST 191

 

Fields of Operation:

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat Slaughter and cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.3    Dairy
2.3.1 Chilled and frozen

2.4Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and breakfast cereals
 

 

 

Ann Marie Flinn

Coleg Menai/Food Technology Centre Anglesea
Food Technical Centre
LLANGEFNI
Ynys Mon
LL77 7HY

AUDITOR AND MENTOR

Registered:11 Apr 2012 until 11 Apr 2020

Registration number: IFST 107

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals

 

Damien Fontaniere

0/3 11 Hastie Street
Glasgow
G3 8AE

AUDITOR AND MENTOR

Registered:19 Feb 2016 until 19 Feb 2020

Registration number: IFST 136

FIELDS OF OPERATION:

 

2. Food Processing and Packing

2.1.4 Raw meat products and Preparation

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3.1 Dairy: chilled or frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Ciders

2.6.3 Non-Alcoholic Drinks
2.6.2 Bakery products-Ambient

2.6.4 Confectionery

2.6.6 Oils and fats

2.6.7 Food Ingredients
 

 

 

 

Elizabeth Fraser

Chatel Herault
Ruthwell
Dumfries
DG1 4NN

AUDITOR AND MENTOR

Registered: 19 Jan 2016 until 19 Jan 2020

Registration number: IFST 135

FIELDS OF OPERATION:

1.      Primary Agriculture Growing and Harvesting
1.1    Animal Production
1.4    Vegetables
1.5    Fruit
2.      Food processing and packaging
2.1.4 Raw meat products and preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.2 Eggs
2.3.1 Chilled and frozen
2.4   Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6   Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and Breakfast cereals
2.6.7 Food ingredients 

 

 

Rob Freeman

GAP Food Technical Services, Herons,
Evesham Marina,
Kings Road,
Evesham,
Worcestershire
WR11 3XZ

AUDITOR AND MENTOR

Registered:09 Mar 2007 until 09 Mar 2020

Registration number: IFST 004

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients

 

 

Nicky Gill

AUDITOR AND MENTOR

Registered: 08 July 2016 until 08 July 2019

Registration number: IFST 142

2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable Heat preserved hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods

 

 

 

Julie Griggs

Technical Food Consultancy,

Cambrica, Chapel Road,

 South Cadbury,

Yeovil BA22 7EX

 

Food Auditor and Mentor

 

Registered: 21 January 2019 until 21 January 2020

Registration number: IFST 189

 

Fields of Operation:

2.3   Dairy
2.3.1 Chilled and & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3  Dried foods
2.6.7  Food ingredients 

 

 

 

 

David Grimstead

Food Law and Safety
356B Snarlton Lane,
Melksham,
Wiltshire,
SN12 7QP

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 009

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and fats
2.6.7 Food Ingredients

 

Damian Hankin

Suite 2A, Second Floor,

5 Greenwich View Place,

London E14 9NN

Food Auditor and Mentor

Registered: 23 November 2018 to 23 November 2019

Registration Number: IFST 186

 

Fields of Operation:

2. Food Processing and Packing
2.1.4 Raw meat products and preparations

2.1.5 Raw Fish Products and preparations

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.7 Food ingredients
 

 

Lorraine Hatton

AUDITOR AND MENTOR

Registered: 23 July 2014 until 23 July 2020

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting

2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen

 2.4 Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products

2.6.Ambient Stable Foods (other)

2.6.1.1 Beverages -Beer and cider

2.6.1.3 Beverages Non-alcoholic

2.6.4 Confectionery

2.6.6 Oils and Fats

 

 

Jayne Hickinbotham

Dee Dairy Services Ltd,
23, Friars Mews,
Bangor On Dee,
Wrexham,
LL13 0AX

AUDITOR AND MENTOR

Registered:19 Dec 2007 until 19 Dec 2020

Registration number: IFST 067

Fields of Operation:

2.      Food processing and packaging

2.3    Dairy

2.3.1 Chilled and Frozen

2.3.2 Egg

2.6.1.1 Beverages Beer and Cider

 

 

 

Weavering
Maidstone
Kent
ME14 5FP

MENTOR

Registered:24 Oct 2011 until 24 Oct 2020

Registration number: IFST 105

Fields of Operation:

1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1    Beverages
2.6.1.3 Beverages Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.6    Oils and fats
2.6.7    Food ingredients

 

 

 

Stuart Howe

Hillfield, Copshorn Road,

Bodmin PL31 2PA

MENTOR

 

Registered: 31 August 2019 until 31 August 2020

Registration number: IFST 200

Fields of Operation:

2.6  Ambient Stable Foods (Other)
2.6.1   Beverages

2.6.1.1 Beer and Cider

 

 

 

Brian Humphreys

Pod 5 Food Safety Assist
Eastburn
South Park
Hexham, Northumberland
NE46 1BS

AUDITOR AND MENTOR

Registered:08 Nov 2013 until 08 Nov 2019

Registration number: IFST 062

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

 

 

David Humphreys

Elmdene,
2 Enstone Road,
Middle Barton,
Chipping Norton,
Oxfordshire
OX7 7BN

AUDITOR AND MENTOR

Registered:28 Jul 2008 until 28 Jul 2020

Registration number: IFST 080

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1      Raw Meat & Fish
2.1.1   Red meat slaughter and Cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.1   Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3  Beverages-Non Alcoholic
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils and Fats
2.6.7   Food Ingredients

 

 

Dr Imtiaz Hussain

18 Waterslade Green
Luton Beds
U3 2ER

AUDITOR AND MENTOR

Registered:21 Dec 2017 until 21 Dec 2019

Registration number: IFST 163

Fields of Operation:

2.     Food processing and Packaging
2.1   Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

 

 

Denise Islip

108, Abbeydale Road South,

Millhouses, Sheffield S7 2QP

Food Mentor

Registered: 20 January 2020 until 20 January 2021

Registration number: IFST 205

Fields of Operation:

2.1 Raw Meat and Fish

2.1.1 Red meat ,slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.4 Raw meat products and preparations

2.4   Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products

2.6    Ambient Stable Foods (Other)

2.6.2 Bakery Products ambient

2.6.4 Confectionery 

 

 

 

 

Sarah Jackaman

Brook Cottage,
Montford Bridge,
Shrewsbury,
Shropshire
SY4 1ED

AUDITOR AND MENTOR, HACCP TRAINER

Registered:03 Apr 2009 until 03 Apr 2020

Registration number: IFST 089

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.1 Animal Production
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

 

 

Hannah Jackson

99 Jersey Road, Strood,

Rochester, Kent

ME2 3PD

 

Food Auditor and Mentor

Registered: 13 December 2018 until 13 December 2020

Registration number: IFST 188

 

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.2 Fish Production

1.4 Vegetable production

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3 Dairy
2.3.1 Chilled and & frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
 

 

 

Karl Jacob

Jacob and Associates,
7, Galleon Court,
Victoria Dock,
Hull.
HU9 1QF

AUDITOR AND MENTOR, HACCP TRAINER

Registered:08 Aug 2007 until 08 Aug 2020

Registration number: IFST 046

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

 

 

 

Lisa Kennedy

Food Tech Solutions Ltd
Office 3, Amron House
Borough Road
North Shields
NE29 6RN

AUDITOR AND MENTOR

Registered:14 Aug 2007 until 14 Aug 2020

Registration number: IFST 049

Fields of Operation:

2.         FOOD PROCESSING AND PACKING
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.4    Confectionery

 

 

 

 

 

David Koenig-Green

Malcolm Laidlaw

224 Wigton Road,
Carlisle,
Cumbria,
CA26JZ

AUDITOR AND MENTOR

Registered:17 Dec 2010 until 17 Dec 2020

Registration number: IFST 100

Fields of Operation:

1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs

 

 

Paola Leather

23, Cott Road, Lostwithiel, Cornwall,

PL220EU

MENTOR

Registered from: 28 Sept 2019 until 28 Sept 2020

Registration number: IFST 201

Fields of Operations:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages
2.6.1.1 Beers and Ciders

2.6.1.2 Wines and Spirits

2.6.1.3 Non Alcoholic Beverages

 

 

Ioannis Margaris

8 Chichester Road
London E11 3LH

AUDITOR AND MENTOR

Registered: 9 February 2017 until 9 February 2020

Registration number: IFST 149

Fields of Operation:

2.    Food processing and Packaging
2.1  Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic Beverages
2.6.2    Bakery Products – ambient
2.6.3 Dried Foods
2.6.4    Confectionery
2.6.5 Snacks and Breakfast Cereals

 

Howard Martin

Tor Food Consultancy Ltd
11 Hood Close
GLASTONBURY
Somerset
BA6 8ES

AUDITOR AND MENTOR

Registered:18 Dec 2013 until 18 Dec 2019

Registration number: IFST 118

Fields of Operation:

1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat and heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermitically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages non-alcoholic
2.6.3 Dried Foods

 

 

Louise M. Matheson

Coulmaddie, Achavandra, Dornoch,

Sutherland IV25 3JB

MENTOR

Registered: 5 May 2019 until 5 May 2020

Registration number: IFST 193

 

Fields of Operation:

1. Primary Agriculture growing and harvesting

1.2 Fish Production and Finishing

2. Food Processing and Packing

2.1.3 Fish Chilled and Frozen

2.1.5 Raw fish products and preparations

2.6  Ambient Stable Foods (Other)
2.6.2 Bakery

 

 

 

Terry McGarry

88 Gilford Road,
Iurgan,
Co Armagh,
N.Ireland,
BT66 7EP

AUDITOR AND MENTOR

Registered:19 Apr 2007 until 19 Apr 2020

Registration number: IFST 024

Fields of Operation:

1.      Primary Agriculture – growing and harvesting
1.4    Vegetables
1.5     Fruit
2.       Food Processing and Packing
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish chilled and frozen
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.3 Beverages- Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food ingredients

 

 

 

Ian Meek

Food Technical Services
15 Broom Drive
Inverness
Scotland
IV2 4EG

MENTOR

Registered:19 Jun 2007 until 19 Jun 2020

Registration number: IFST 034

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1   Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2    Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3    Dairy
2.3.1 Chilled and frozen
2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs
2.6    Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats

 

 

John Mohan

South Fermanagh Hygiene Training
Follom
Roslea
Enniskillen
Co. Fermanagh

AUDITOR AND MENTOR

Registered:20 Sep 2010 until 20 Sep 2020

Registration number: IFST 099

Fields of Operation:

1.     Primary Agriculture - growing and harvesting
1.1 Animal Production

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting

2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3   Dairy
2.3.1 Chilled and frozen
2.3.2 Egg

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products 

2.6  Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non alcoholic

2.6.2 Bakery products - ambient

 

 

 

Eleanor Nicholls

North East Food Technology Services Ltd,
7 Elder Grove Redcar TS10 2SR

AUDITOR AND MENTOR

Registered:15 Nov 2007 until 15 Dec 2020

Registration number: IFST 057

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods

 

 

Gill Palmer

Palmer & Randall Ltd,
55 Slough Road,
Iver Heath,
Buckinghamshire
SL0 0DW

AUDITOR AND MENTOR, HACCP TRAINER

Registered:13 Oct 2009 until 13 Oct 2020

Registration number: IFST 095

Fields of Operation:

2. FOOD PROCESSING AND PACKAGING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

 

 

Jignesh Parekh

1 Harvest Close Beeston

Nottingham NG9 2JS

Food Auditor and Mentor

 

Registered from: 10 Aug 2019 until 10 Aug 2020

Registration number: IFST 198

Fields of Operation:

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3    Dairy
2.3.1 Chilled and frozen

2.4    Ready to eat or heat (chilled & frozen), including cooked

 meat/cooked fish products

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)

2.6.1.3 Beverages – Non Alcoholic

2.6.2  Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients

 

 

 

Anita Park

42, Barley Way, Littleport, Ely,

CB6 1FS

 

FOOD AUDITOR AND MENTOR

Registered: 24 January 2019 until 24 January 2021

Registration number: IFST 190

 

Fields of Operation:

 

2.      Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.5    Ambient stable, heat preserved, hermetically sealed packs

2.6    Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non-Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
 

 

 

 

Trevor Parkin

9 Ermine Way
Stamford
Lincolnshire
PE9 2XN

AUDITOR AND MENTOR

Registered:16 Jun 2013 until 16 Jun 2020

Registration number: IFST 113

Fields of Operation:

1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals

 

 

 

 

 

Chris Peace

11 Elizabeth Street,

Stirling,

FK8 2HL

 

Food Auditor and Mentor

 

Registered: 17 November 2018 until 17 November 2019

Registration Number: IFST 185

 

Fields of Operation:

2.     Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6   Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
 

 

Duncan Perry

Outsource Solution Ltd,

Auchnacraig, Broompark, Torphichen,

West Lothian,

EH48 4NL

Food Auditor and Mentor

 

Registered from 01 Feb 2017 until 01 Feb 2020

Registration number: IFST 006

Fields of Operation

2.     Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6  Ambient Stable Foods (Other)
2.6.1 Beverages

2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery products - ambient

 

 

Mark Phippen

Chosen Hill Farm,
Hollow Brook Lane,
Chew Magna,
Bristol,
BS40 8TH

AUDITOR AND MENTOR

Registered:20 Oct 2008 until 20 Oct 2020

Registration number: IFST 082

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats

 

William Plows

Workplace Compliance Solutions Ltd,
8 Rother Avenue,
Stone Cross,
Pevensey,
East Sussex,
BN24 5PJ

AUDITOR AND MENTOR, HACCP TRAINER

Registered:15 Apr 2008 until 15 Apr 2020

Registration number: IFST 071

Fields of Operation:

1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish Production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages -Beers and cider
2.6.1.2 Beverages -Wines and spirits
2.6.1.3 Beverages –Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients

 

 

Fidelma Pogorelow

312 Fir Tree Road,

Epsom, Surrey,

KT17 3NW

 

Auditor and Mentor

Registered: 8 January 2020 until 8 January 2021

Registration number: IFST 204

 

Fields of Operation:

2.1    Raw Meat and Fish

2.1    Red meat, slaughter and cutting

2.1.2 Poultry meat, slaughter and cutting

2.1.3 Fish Chilled and Frozen

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparation

2.4    Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products

 

 

 

Ian Purse

31 Large Acres,
Selsey,
West Sussex,
PO20 9BA

AUDITOR AND MENTOR, HACCP TRAINER

Registered:17 Jul 2007 until 17 Jul 2020

Registration number: IFST 041

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils & fats
2.6.7   Food Ingredients

 

Catherine Riley

The Regional Food Group,
1-2 Grimston Grange,
Sherburn Road,
Tadcaster,
North Yorkshire,
LS24 9BX

AUDITOR AND MENTOR, HACCP TRAINER

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 014

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic beverages 
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients

 

 

Charlotte Riley

Mill Lodge, 6 Rosehurst Grove,

Pannal, Harrogate HG3 1JT

MENTOR

Registered: 16 October 2019 until 16 October 2020

Registration number: IFST 202

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and Frozen

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)

2.6.1.3 Beverages non-alcoholic
2.6.4 Confectionery

 

 

 

 

David Rimington

AUDITOR AND MENTOR

Registered: 3 March 2017 until 3 March 2019

Registration number: IFST 150

Fields of Operation:

2.1     Raw Meat & Fish
2.1.2   Poultry Meat, Slaughter & Cutting
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products- ambient
2.6.4    Confectionery

 

Stuart Robson

Southern Cross Brewing Co. Ltd

Mentor

Registered: 1 October 2018 to 1 October 2020

Registration number: IFST 177

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages

2.6.1.1 Beers and Cider

2.6.1.2 Wines and Spirits

2.6.1.3 Non-Alcoholic Beverages

 

 

Nigel Rosenthal

41 Horndean Road,

Emsworth, Hants,

PO10 7PU

 

AUDITOR, HACCP TRAINER

 

Registered: 13 December 2012 until 13 December 2019

Registration Number: IFST 108

 

Fields of Operation:

 

2.        Food Processing and Packing
2.1.3   Fish Chilled and Frozen

2.1.5   Raw fish products and preparations

2.3      Dairy
2.3.1   Chilled and frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5       Ambient Stable, heat preserved, hermetically sealed packs

 

 

Liz Rouwenhorst

EAT Consulting
6 Abbotts Close
Titchmarsh
Northamptonshire
NN143AW

AUDITOR AND MENTOR

Registered: 5 June 2017 until 5 June 2020

Registration number: IFST 156

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

Julie Ryan

8 Lindi Avenue,

Grappenhall Village,

Warrington WA4 2SJ

 

Food Auditor and Mentor

Registered: 7 December 2018 until 7 December 2020

Registration number: IFST 187

 

Fields of Operation:

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6   Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
 

 

 

Peter Sampson

AUDITOR AND MENTOR

Registered: 15 November 2007 until 15 November 2020

Registration number: IFST 056

Fields of Operation:

2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetable)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

 

Alison Sawyer

5 Dunstan Court,

Pudsey, Leeds 

LS28 9BF

 

Food Auditor and Mentor

 

Registered: 27 October 2018 to 27 October 2020

Registration Number: IFST 180

 

Fields of Operation

2.     Food Processing and Packing
2.1.4 Raw meat products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.3   Dairy
2.3.1 Chilled and frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5   Ambient stable, heat preserved, hermetically sealed packs

2.6        Ambient Stable Foods (Other)
2.6.1 Beverages

 2.6.1.1 Beers and Ciders

2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery 

 

 

 

Marissa Schwoch

58 Brookfields,
Netherton,
Wakefield,
West Yorkshire,
WF4 4NL

AUDITOR AND MENTOR

Registered:05 May 2011 until 09 May 2020

Registration number: IFST 104

Fields of Operation:

2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient

 

 

Ian Service

45 India street,

Montrose DD108PQ

AUDITOR AND MENTOR

Registered: 13 May 2019 until 13 May 2020

Registration Number: IFST 194

Fields of Operation:

2.     Food Processing and Packing
2.1.3 Fish, Chilled and frozen
2.1.5 Raw fish products and preparations

2.3   Dairy
2.3.1 Chilled and frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5   Ambient stable, heat preserved, hermetically sealed packs

2.6        Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients 

 

 

 

Ruth Shaw

59 Broomwood Gardens
Beighton
Sheffield
S20 1GQ

AUDITOR AND MENTOR

Registered: 2 April 2018 until 2 April 2020

Registration number: IFST 167

Fields of Operation:

2.         Food processing and Packaging
2.1.4    Raw Meat Products and Preparations
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

 

Crawford Sibbald

AUDITOR AND MENTOR

Registered: 29 June 2018 to 29 June 2020

Registration number: IFST 171

Fields of Operation:

2.6 Ambient Stable Foods (Other)

2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-Alcoholic
2.6.3 Dried Foods

 

 

Sonia Slavinski

AUDITOR AND MENTOR

 

Registered: 13 June 2019 until 13 June 2020

Registration number: IFST 195

Fields of Operation:

1   Primary Agriculture-growing and harvesting
1.2 Fish Production and Finishing

2.1  Raw Meat and Fish

 2.1.3 Fish Chilled and Frozen

2.6  Ambient Stable Foods (Other)
2.6.6 Oils and Fats Snacks and breakfast cereals
2.6.7 Food ingredients

 

 

Yvonne Stevens

AUDITOR AND MENTOR

Registered: 1 June 2018 until 1 June 2020 (Previously registered 2007-2017)

Registration number: IFST 025

Fields of Operation:

1. Primary agriculture- growing and harvesting
1.3 Grain crops
1.4. Vegetables
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats

 

Belinda Stuart-Moonlight

Moonlight Environment Ltd
94 Harbour Way
FOLKESTONE
Kent
CT20 1NB

AUDITOR AND MENTOR

Registered:20 Feb 2013 until 20 Feb 2020

Registration number: IFST 109

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient

 

Debbie Sullivan

4 Spital Road
Spital
Wirral
CH63 9JT

AUDITOR AND MENTOR

Registered: 5 December 2017 until 5 December 2020

Registration number: IFST 162

Fields of Operation:

2.      Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3    Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6    Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

Ashley Tait

58 Lumsdaien Drive
Dalgety Bay
Fife
Dunfirmline
KY11 9YU

AUDITOR AND MENTOR

Registered:14 May 2013 until 14 May 2020

Registration number: IFST 112

Fields of Operation:

2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-non alcoholic
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
2.6.2 Bakery Products – ambient

 

 

Helen Taylor

Food Industry Centre,
University of Wales Institute
Cardiff, School of Health Sciences,
Western Ave,
Cardiff CF5 2YB

AUDITOR AND MENTOR

Registered:19 Nov 2009 until 19 Nov 2020

Registration number: IFST 096

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients

 

 

 

Barrie Trevena

Morwenna,Gander Lane,

Helston TR13 8NU

Auditor and Mentor

Registered: 20 March 2019 until 20 March 2020

Registration number: IFST 192

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations

2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen

2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

 

 

 

Martin Valentine

31 Merse road
Kirkcudbright
Scotland
DG6 4RP

AUDITOR AND MENTOR

Registered:14 November 2016 until 14 November 2020

Registration number: IFST 147

Fields of Operation:

2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

 

 

Kevin Vaughan

Team Food Ltd,
The Old Vicarage
Westfield Lane
Arkendale
HG5 0QR

AUDITOR AND MENTOR

Registered:20 Mar 2007 until 20 Mar 2020

Registration number: IFST 008

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals

 

 

Kaushik Venkatakrishnan

21 Fairstone Hill,

Oadby,

Leicester LE2 5RH

 

Auditor and Mentor

Registered: 5 November 2018 until 5 November 2019

Registration Number: IFST 182

 

Fields of Operation:

1.     Primary agriculture

        1.1 Animal Production

2.     Food Processing and Packing
2.1   Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen

2.4   Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.6 Ambient Stable Foods (Other)

2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
 

 

 

Alan Wakeford

36 Cheal Close
Shoreham by Sea
BN43 5RQ

AUDITOR AND MENTOR

Registered:5 March 2018 until 5 March 2020

Registration number: IFST 165

Fields of Operation:

2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient

 

Claire Wakeford

36 Cheal Close
Shoreham by Sea
BN43 5RQ

AUDITOR AND MENTOR

Registered:5 March 2018 until 5 March 2020

Registration number: IFST 164

Fields of Operation:

2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient

 

Garry Warhurst

72 Helsinki Road
Sutton Fields
Industrial Estate
Hull
HU7 0YW

AUDITOR AND MENTOR

Registered:20 June 2016 until 20 June 2020

Registration number: IFST 140

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals

 

Catherine Watkinson

95C West Street

Warminster

Wiltshire

BA12 8JZ

AUDITOR AND MENTOR

Registered: 13  March 2017 until 13 March 2020

Registration number: IFST 151

Fields of Operation:

2.      FOOD PROCESSING AND PACKAGING
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3    Dairy
2.3.2 Egg
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient stable, heat preserved, hermetically sealed packs

 

 

Eddie Watson

Flettons, Brick Kiln Lane,

Huntingfield, Halesworth,

Suffolk IP19 0QH

 

Food Auditor and Mentor

Registration Date: 29 October 2018 until 29 October 2020

Registration Number: IFST 181

 

Fields of Operation:

 

1. Primary Agriculture growing and harvesting

1.4 Vegetables

2. Food Processing and Packing

2.1.1 Red meat slaughter and cutting

2.1.2 Poultry meat slaughter and cutting

2.1.4 Raw meat products and preparations

2.1.5 Raw fish products and preparations

2.2 Produce (fruit and vegetables)

2.2.1 Fresh and frozen

2.3 2.3.1 Dairy chilled and frozen

     2.3.2 Egg

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods (Other)
2.6.2 Bakery

2.6.7 Food ingredients 

 

 

 

Emma Wharton

Bruneval,
Moorhouse,
Carlisle, Cumbria
CA5 6HA

AUDITOR AND MENTOR

Registered:26 Oct 2015 until 26 Oct 2020

Registration number: IFST 130

FIELDS OF OPERATION:

2. Food Processing and Packing

2.1 Raw Meat & Fish

2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen 

2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations

2.2   Produce Fruit and Vegetables

2.2.1 Fresh and Frozen

2.3 Dairy

2.3.1 Chilled and Frozen
2.3.2 Egg

2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish product

2.5 Ambient stable, heat preserved, hermetically sealed packs

2.6 Ambient Stable Foods – Other

2.6.2 Bakery products. Ambient

2.6.4 Confectionery

2.6.5 Snacks and breakfast cereals

 

 

Lesley Western

 

Western Consulting Ltd, 

MENTOR

Registered:26 March 2018 until 26 March 2020

Registration number: IFST 166

FIELDS OF OPERATION:

2. Food processing and Packaging
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beers and Cider
2.6.1.2 Beverages-Wines and Spirits
2.6.1.3 Beverages- Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients             

                                                                                                                                                                                                                                 

The Food and Drink Forum,
Southglade Food Park,
Business Centre,
Gala Way,
Hucknall Road,
Nottingham,
NG5 9RG

AUDITOR AND MENTOR, HACCP TRAINER

Registered:25 Sep 2007 until 25 Sep 2020

Registration number: IFST 050

Fields of Operation:

2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2.1 Produce: chilled and frozen
2.3 Dairy
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery

 

Jayne Wilkinson

Turner and Turner
9 Victoria Road
Fulwood
Preston PR2 8ND

AUDITOR AND MENTOR

Registered:28 Sep 2017 until 28 Sep 2020

Registration number: IFST 161

Fields of Operation:

2.3 Dairy

2.3.1 Chilled and Frozen

2.6    Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.6 Oils & Fats
2.6.7 Food Ingredients

 

Beverley Wilson

18 Mullartown Heights
ANNALONG, Co Down BT34 4UA
United Kingdom

AUDITOR AND MENTOR

Registered:20 Sep 2008 until 20 Sep 2020

Registration number: IFST 079

Fields of Operation:

2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
 

Windsor-Bell Robert S

Windsor Bell International Ltd
1 Gap Crescent
Hunmanby Gap
Filey
North Yorkshire 

Sue Wood

29 Halisbury Road
Westbury Park
Bristol, BS67SS

AUDITOR AND MENTOR

Registered: 10 July 2017 until 10 July 2020

Registration number: IFST 141

Fields of Operation:

2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.5 Snacks and Breakfast Cereals

 

AUDITOR AND MENTOR

Registered: 23 March 2017 until 23 March 2020

Registration number: IFST 152

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.3       Grain crops
1.4       Vegetable
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.4       Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products-ambient
2.6.3    Dried Foods
2.6.4    Confectionery