John Ahrens
Auditor and Mentor
Registered: 12 June 2008 until 12 June 2021
Registration number: IFST 076
Fields of Operation:
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Beverages
2.6.1.1 Beers and Ciders
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery
2.6.4 Confectionery
2.6.7 Food ingredients
Nadeem Akhtar
Auditor and Mentor, HACCP Trainer
Registered: 9 July 2015 until 9 July 2021
Registration number: IFST 127
Fields of Operation:
2. Food processing and Packaging
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry Meat, slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages- non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried foods
2.6.7 Food Ingredients
Susan V Alexander
Auditor and Mentor
Registration: 30 November 2020 until 30 November 2021
Registration number: IFST 230
Fields of Operation:
2.1 Raw Meat and Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages-Beers and Cider
2.6.1.2 Beverages Wines and Spirits
2.6.1.3 Beverages Non alcoholic
2.6.2 Bakery Products ambient
Sonia Andre
Auditor and Mentor
Registration: 8 November 2018 until 8 November 2021
Registration Number: IFST 184
Fields of Operation:
1.Primary agriculture - growing and harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Wines and spirits
2.6.1.3 Non alcoholic drinks
Margaret Andrew
Auditor and Mentor
Registered: 20 March 2007 until 20 March 2021
Registration number: IFST 012
Fields of Operation:
2.FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1. Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Miguel Arranz
MENTOR
Registered: 14 May 2015 until 14 May 2020
Registration number: IFST 125
FIELDS OF REGISTRATION
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen)
Steven P. Bale
Auditor & Mentor
Registered: 06 August 2019 until 06 August 2020
Registration no: IFST 197
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter and cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled + frozen), including cooked meat/cooked fish products
Julie Banahan
Auditor and Mentor
Registered: 06 March 2013 until 06 March 2021
Registration number: IFST 110
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen including cooked meat & cooked fish products)
2.5 Ambient Stable, heat preserved, hermetically served packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products –ambient
2.6.4 Confectionary
2.6.6 Fats and Oils
Adri Bester
Auditor and Mentor
Registered: 27 July 2007 until 27 July 2021
Registration number: IFST 037
Fields of Operation:
1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products Ambient Stable Foods (Other)
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients
Tim Betts
MENTOR
Registered:19 Jun 2007 until 19 Jun 2020
Registration number: IFST 018
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Laura Blair
AUDITOR AND MENTOR
Registered:5 April 2017 until 5 April 2021
Registration number: IFST 153
FIELDS OF REGISTRATION
1. Primary Agriculture – Growing and Harvesting
1.1 Animal production
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.6 Oils & Fats
Andrea Boardman
AUDITOR AND MENTOR
Registered from: 26 July 2020 until 26 July 2021
Registration number: IFST 223
Fields of Operation:
1. Primary Agriculture-growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and fats
2.6.7 Food Ingredients
Barbara Bray
AUDITOR AND MENTOR
Registered:27 April 2018 until 27 April 2021
Registration number: IFST 169
Fields of Operation:
1. Primary Agriculture- growing and harvesting
1.4 Vegetables
2. Food processing and Packing
2.2 Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products-ambient
Martin Brook
AUDITOR AND MENTOR
Registered:27 November 2007 until 27 November 2021
Registration number: IFST 064
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.2 Fish production and fishing
1.3 Grain crops
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
David Thomas Brough
Food Auditor and Mentor
Registered: 11 June 2020 until 11 June 2021
Registration number: IFST 219
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit and vegetables)
2.2.1 Fresh and frozen
Sharon Brown
Auditor and Mentor
Registered: 06 December 2019 until 06 December 2020
Registration number: IFST 203
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red Meat ,slaughter and cutting
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Steve Cadwallader
AUDITOR AND MENTOR
Registered:22 May 2007 until 22 May 2021
Registration number: IFST 021
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish production and Fishing
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1. Raw Meat & Fish
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other )
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionary
Gwen Cahoon
Food Auditor and Mentor
Registered from: 21 April 2009 until 1 April 2021
Registration number: IFST 091
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages-non alcoholic
2.6.2 Bakery products (ambient)
2.6.6 Oils & fats
Paul Carter
AUDITOR AND MENTOR
Registered:22 May 2007 until 22 May 2021
Registration number: IFST 031
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
David Chapman
AUDITOR AND MENTOR
Registered:20 Oct 2008 until 20 Oct 2020
Registration number: IFST 083
Fields of Operation:
1.PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Rahul Chaudhari
AUDITOR AND MENTOR
Registered: 28 April 2017 until 28 April 2020
Registration number: IFST 155
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Fiona Childs
AUDITOR AND MENTOR
Registered:26 July 2018 until 26 July 2021
Registration number: IFST 175
Fields of Operation:
1. Primary Agriculture- growing and harvesting
1.1 Animal Production
1.4 Vegetables
1.5 Fruit
2. Food processing and packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
John Currie
AUDITOR AND MENTOR
Registered:15 November 2007 until 15 November 2021
Registration number: IFST 061
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
Nicola Davies
AUDITOR AND MENTOR
Registered:22 May 2007 until 22 May 2021
Registration number: IFST 026
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain Crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Paramvir S. Deol
Food Auditor and Mentor
Registered: 16 August 2019 until 16 August 2020
Registration number: IFST 199
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red Meat, slaughter and cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
Omar Desai
FOOD MENTOR
Registered: 18 May 2020 until 18 May 2021
Registration number: IFST 216
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Sarah de Wit
AUDITOR AND MENTOR
Registered: 31 January 2020 until 31 January 2021
Registration number: IFST 208
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Eggs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.6 Oils and Fats
Jerome Diplock
AUDITOR AND MENTOR, HACCP TRAINER
Registered:25 Sep 2007 until 25 Sep 2020
Registration number: IFST 052
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Marian Dixon
AUDITOR AND MENTOR
Registered: 21 May 2013 until 24 May 2021
Registration number: IFST 111
Fields of Operation:
1. Primary Agriculture _Growing and Harvesting
1.1. Animal Production
2. Food Processing and Packing
2.1.1 Red Meat, Slaugther & Cutting
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages – non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Simon Doff
AUDITOR AND MENTOR, HACCP TRAINER
Registered:28 March 2007 until 28 March 2021
Registration number: IFST 016
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.3 Beverages-non-alcholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Philip Downes
MENTOR
Registered: 23 July 2019 until 23 July 2021
Registration no: IFST 196
Fields of Operation:
2.6 Ambient Stable Foods (other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
Mick Duffy
AUDITOR AND MENTOR
Registered:20 Mar 2007 until 20 Mar 2021
Registration number: IFST 010
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish Chilled & Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
George Dukov
Auditor and Mentor
Registered: 6 July 2018 until 6 July 2021
Registration number: IFST 173
Fields of Operation:
1. Primary agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2.1 Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages – Non alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.7 Food ingredients
Rachel Evans
AUDITOR AND MENTOR
Registered: 16 January 2016 until 16 January 2021
Registration number: IFST 134
Fields of Operation:
2. Food Processing and Packing
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic
Helen T. Fawehinmi
Food Auditor and Mentor
Registered: 21 March 2020 until 21 March 2021
Registration number: IFST 210
Fields of Operation:
2.1 Raw meat and fish
2.1.1 Red Meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.3 fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products ambient
Sian Flaxman
Auditor and Mentor
Registered: 4 March 2019 until 4 March 2020
Registration Number: IFST 191
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat Slaughter and cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and breakfast cereals
Ann Marie Flinn
AUDITOR AND MENTOR
Registered:11 April 2012 until 11 April 2021
Registration number: IFST 107
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery products-ambient
2.6.4 Confectionary
2.6.5 Snacks and breakfast cereals
Damien Fontaniere
AUDITOR AND MENTOR
Registered:19 Feb 2016 until 19 Feb 2021
Registration number: IFST 136
FIELDS OF OPERATION:
2. Food Processing and Packing
2.1.4 Raw meat products and Preparation
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3.1 Dairy: chilled or frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.3 Non-Alcoholic Drinks
2.6.2 Bakery products-Ambient
2.6.4 Confectionery
2.6.6 Oils and fats
2.6.7 Food Ingredients
Christopher Forsythe
Auditor and Mentor
Registered: 30 September 2020 until 30 September 2021
Registration number: IFST 226
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Elizabeth Fraser
AUDITOR AND MENTOR
Registered: 19 January 2016 until 19 January 2021
Registration number: IFST 135
FIELDS OF OPERATION:
1. Primary Agriculture Growing and Harvesting
1.1 Animal Production
1.4 Vegetables
1.5 Fruit
2. Food processing and packaging
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.2 Eggs
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beer and Cider
2.6.1.2 Beverages-Wine and Spirits
2.6.1.3 Beverages-Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and Breakfast cereals
2.6.7 Food ingredients
Rob Freeman
AUDITOR AND MENTOR
Registered:09 March 2007 until 09 March 2021
Registration number: IFST 004
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food Ingredients
Nicola Gill
Food Auditor and Mentor
Registered: 23 March 2020 until 23 March 2021
Registration number: IFST 142
Fields of Operation:
2.1.4 Red meat products and preparations
2.3.1 Dairy chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable Heat preserved hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and cider
2.6.1.2 Beverages – wines and spirits
2.6.3 Dried Foods
John Globe
Food Auditor and Mentor
Registered: 5 August 2020 until 5 August 2021
Registration number: IFST 224
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beers and Cider
Julie Griggs
Food Auditor and Mentor
Registered: 21 January 2019 until 21 January 2021
Registration number: IFST 189
Fields of Operation:
2.2 Produce(Fruit and vegetables)
2.2.1 Chilled and Frozen
2.3 Dairy
2.3.1 Chilled and & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.7 Food ingredients
Damian Hankin
Food Auditor and Mentor
Registered: 23 November 2018 to 23 November 2020
Registration Number: IFST 186
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.1.5 Raw Fish Products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.7 Food ingredients
Colin Hannah
FOOD AUDITOR AND MENTOR
Registered: 2 June 2020 until 2 June 2021
Registration number: IFST 218
Fields of Operation:
2. Food Processing and Packing
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.7 Food Ingredients
Lorraine Hatton
AUDITOR AND MENTOR
Registered: 23 July 2014 until 23 July 2021
Registration number: IFST 118
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Med Slaughter and Cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products
2.6.Ambient Stable Foods (other)
2.6.1.1 Beverages -Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.4 Confectionery
2.6.6 Oils and Fats
Jayne Hickinbotham
AUDITOR AND MENTOR
Registered:19 December 2007 until 19 December 2021
Registration number: IFST 067
Fields of Operation:
2. Food processing and packaging
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.6.1.1 Beverages Beer and Cider
Sally Higgins
AUDITOR AND MENTOR
Registered: 22 Sept 2015 until 22 Sept 2020
Registration number: IFST 129
Fields of Operation:
1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2.1 Raw meat and Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat Slaughter and Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, Heat Preserved, Hermetically Sealed Packs
2.6 Ambient Stable Foods (Other)
2.6.3 Dried Foods
Mariane Hodgkinson
FOOD AUDITOR AND MENTOR
Registered: 17 July 2018 until 17 July 2021
Registration number: IFST 174
Fields of Operation:
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-Alcoholic
2.6.3 Dried Foods
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Sarah Howarth
MENTOR
Registered:24 October 2011 until 24 October 2021
Registration number: IFST 105
Fields of Operation:
1 Primary Agriculture - growing and harvesting
1.1 Animal Production
1.3 Grain Crops
1.4 Vegetables
1.5 Fruit
2.1 Raw Meat and Fish
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparation
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.1 Beverages
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.6 Oils and fats
2.6.7 Food ingredients
Brian Humphreys
AUDITOR AND MENTOR
Registered: 8 November 2013 until 18 November 2020
Registration number: IFST 062
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages- Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
David Humphreys
AUDITOR AND MENTOR
Registered:28 July 2008 until 28 July 2021
Registration number: IFST 080
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages-Beers and Cider
2.6.1.3 Beverages-Non Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Dr Imtiaz Hussain
AUDITOR AND MENTOR
Registered:21 December 2017 until 21 December 2021
Registration number: IFST 163
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Denise Islip
Food Mentor
Registered: 20 January 2020 until 20 January 2021
Registration number: IFST 205
Fields of Operation:
2.1 Raw Meat and Fish
2.1.1 Red meat ,slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products ambient
2.6.4 Confectionery
Sarah Jackaman
AUDITOR AND MENTOR, HACCP TRAINER
Registered:03 Apr 2009 until 03 Apr 2021
Registration number: IFST 089
Fields of Operation:
1.1 Animal Production
1.3 Grain crops
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6.2 Bakery products - ambient
Hannah Jackson
Auditor and Mentor
Registered: 13 December 2018 until 13 December 2021
Registration number: IFST 188
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.2 Fish Production
1.4 Vegetable production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Karl Jacob
AUDITOR AND MENTOR
Registered: 08 August 2007 until 08 August 2021
Registration number: IFST 046
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Martin D Jarvis
Food Auditor and Mentor
Registered: 28 June 2020 until 28 June 2021
Registration number: IFST 220
Fields of Operation:
1. Primary Agriculture – growing and harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked
meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.7 Food ingredients
Andrew Jeffrey
Mentor
Registration from: 5 October 2020 until 5 October 2021
Registration number: IFST 227
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products – ambient
Nicola Johnston
Mentor
Registration from: 21 January 2021 until 21 January 2022
Registration number: IFST 232
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish chilled and frozen
2.1.4 Raw Meat Products and Preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
Lisa Kennedy
AUDITOR AND MENTOR
Registered:14 August 2007 until 14 August 2021
Registration number: IFST 049
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.3 Non-Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Andy Kerridge
Food Mentor
Registered from: 3 May 2020 until 3 May 2021
Registration number: IFST 214
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.2 Produce (fruit and vegetables)
2.2.1 Fresh and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
David Koenig-Green
AUDITOR AND MENTOR
Registered:25 Sep 2007 until 09 Jun 2021
Registration number: IFST 054
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products - ambient
2.6.3 Dried Foods
2.6.6 Oils & fats
2.6.7 Food Ingredients
Malcolm Laidlaw
AUDITOR AND MENTOR
Registered:17 December 2010 until 17 December 2021
Registration number: IFST 100
Fields of Operation:
1.Primary Agriculture - growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
John Lord
Food Auditor and Mentor
Registration: 24 January 2020 until 24 January 2021
Registration number: IFST 206
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter and cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
Ioannis Margaris
AUDITOR AND MENTOR
Registered: 9 February 2017 until 9 February 2021
Registration number: IFST 149
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Louise M. Matheson
AUDITOR and MENTOR
Registered: 8 May 2019 until 8 May 2021
Registration number: IFST 193
Fields of Operation:
1. Primary Agriculture growing and harvesting
1.2 Fish Production and Finishing
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery
Terry McGarry
AUDITOR AND MENTOR
Registered:19 Apr 2007 until 19 Apr 2021
Registration number: IFST 024
Fields of Operation:
1. Primary Agriculture – growing and harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages - Wines and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food ingredients
Robbie McPherson
AUDITOR AND MENTOR
Registered:25 February 2015 until 25 February 2021
Registration number: IFST 001
Fields of Operation:
2. Food processing and Packing
2.1.1 Read Meat Slaughter and Cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionary
2.6.5 Snacks and Breakfast cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
Ian Meek
MENTOR
Registered:19 Jun 2007 until 19 Jun 2021
Registration number: IFST 034
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit & vegetables)
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods – Other
2.6.1 Beverages
2.6.1.1 Beverages- Beer and Cider
2.6.1.2 Beverages- Wine and Spirits
2.6.1.3 Beverages- Non-alcoholic
2.6.2 Bakery products ambient
2.6.4 Confectionary
2.6.6 Oils and Fats
Jana Mezanova
Auditor and Mentor
Registered from: 1 July 2020 until 1 July 2021
Registration number: IFST 221
Fields of Operation:
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products. Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
John Mohan
AUDITOR AND MENTOR
Registered:20 Sep 2010 until 20 Sep 2020
Registration number: IFST 099
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic
2.6.2 Bakery products - ambient
Michelle Muldoon
Food Mentor
Registered: 17 April 2020 until 17 April 2021
Registration number: IFST 212
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
Bernard Nketiah
AUDITOR AND MENTOR
Registered: 3 May 2016 until 3 May 2021
Registration number: IFST 139
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.3 Fish chilled and Frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Dairy chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.3 Dried foods
2.6.5 Oils and Fats
2.6.7 Food ingredients
Eleanor Nicholls
AUDITOR AND MENTOR
Registered:15 November 2007 until 15 December 2021
Registration number: IFST 057
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic drinks
2.6.2 Bakery products - ambient
2.6.3 Dried foods
Titilayo Nosiru
Food Auditor and Mentor
Registered: 24 August 2020 until 24 August 2021
Registration number: IFST 225
Fields of Operation:
1. Primary Agriculture - growing and harvesting
1.4 Vegetable production
2. Food Processing and Packing
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
Rob Nugent
Food Auditor and Mentor
Registered: 30 March 2020 until 30 March 2021
Registration number: IFST 211
Fields of Operation:
2. Food Processing and Packing
2.1.1 Red Meat, Slaughter & Cutting
2.1.3 Fish chilled and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and Breakfast Cereals
Joseph Oladunjoye
Food Auditor and Mentor
Registered from : 15 October 2020 until 15 October 2021
Registration number: IFST 228
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.7 Food ingredients
Nike Olatunji
Food Auditor and Mentor
Registered: 3 July 2018 until 1 December 2021
Registration number: IFST 172
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Caroline Onyekachi
MENTOR
Registration: 22 January 2020 until 22 January 2021
Registration number: IFST 207
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and Frozen
2.6 Ambient Stable Foods (Other) 2.6.1.3 Beverages -Non-Alcoholic 2.6.2 Bakery Products ambient
Gill Palmer
AUDITOR AND MENTOR, HACCP TRAINER
Registered:13 October 2009 until 13 October 2021
Registration number: IFST 095
Fields of Operation:
2. FOOD PROCESSING AND PACKAGING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Jignesh Parekh
Food Auditor and Mentor
Registered from: 10 August 2019 until 10 August 2021
Registration number: IFST 198
Fields of Operation:
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked
meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages – Non Alcoholic
2.6.2 Bakery Products Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Anita Park
FOOD AUDITOR AND MENTOR
Registered: 24 January 2019 until 24 January 2022
Registration number: IFST 190
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non-Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
Trevor Parkin
AUDITOR AND MENTOR
Registered:16 June 2013 until 16 June 2021
Registration number: IFST 113
Fields of Operation:
1. Primary Agriculture-Growing and Harvesting
1.4 Vegetables
1.5 Fruit
2. Food Processing and Packing
2.1.1 Raw meat slaughter and Cutting
2.1.2 Poultry Meat slaughter and Cutting
2.2 Produce(Fruit and Vegetables)
2.2.1 Fresh and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Deepshikha Paul
Food Auditor and Mentor
Registered: 5 July 2020 until 5 July 2021
Registration number: IFST 222
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw Meat Products and Preparations
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.7 Food Ingredients
Chris Peace
Food Auditor and Mentor
Registered: 17 November 2018 until 17 November 2021
Registration Number: IFST 185
Fields of Operation:
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages – Beer and Cider
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Duncan Perry
Auditor and Mentor
Registered from 01 February 2017 until 01 February 2021
Registration number: IFST 006
Fields of Operation
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non Alcoholic Beverages
2.6.2 Bakery products - ambient
Mark Phippen
AUDITOR AND MENTOR
Registered:20 Oct 2008 until 20 Oct 2020
Registration number: IFST 082
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats
William Plows
AUDITOR AND MENTOR, HACCP TRAINER
Registered:15 April 2008 until 15 April 2021
Registration number: IFST 071
Fields of Operation:
1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
1.2 Fish Production and Fishing
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.1 Beverages -Beers and cider
2.6.1.2 Beverages -Wines and spirits
2.6.1.3 Beverages –Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.7 Food Ingredients
Fidelma Pogorelow
Auditor and Mentor
Registered: 8 January 2020 until 8 January 2022
Registration number: IFST 204
Fields of Operation:
2.1 Raw Meat and Fish
2.1 Red meat, slaughter and cutting
2.1.2 Poultry meat, slaughter and cutting
2.1.3 Fish Chilled and Frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparation
2.4 Ready to eat or heat(chilled and frozen)including cooked meat/cooked fish products
2.6.1.3 Beverages - Non-alcoholic
Ian Purse
AUDITOR AND MENTOR, HACCP TRAINER
Registered:17 July 2007 until 17 July 2021
Registration number: IFST 041
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic Beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & fats
2.6.7 Food Ingredients
Catherine Riley
AUDITOR AND MENTOR, HACCP TRAINER
Registered:20 March 2007 until 20 March 2021
Registration number: IFST 014
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Non alcoholic beverages
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Charlotte Riley
MENTOR
Registered: 16 October 2019 until 16 October 2020
Registration number: IFST 202
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.3 Fish chilled and Frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages non-alcoholic
2.6.4 Confectionery
David Rimington
AUDITOR AND MENTOR
Registered: 3 March 2017 until 3 March 2019
Registration number: IFST 150
Fields of Operation:
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & Cutting
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- ambient
2.6.4 Confectionery
Stuart Robson
Auditor and Mentor
Registered: 1 October 2018 to 1 October 2021
Registration number: IFST 177
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Cider
2.6.1.2 Wines and Spirits
2.6.1.3 Non-Alcoholic Beverages
Nigel Rosenthal
FOOD MENTOR, HACCP TRAINER
Registered: 13 December 2012 until 13 December 2020
Registration Number: IFST 108
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish Chilled and Frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient Stable, heat preserved, hermetically sealed packs
Liz Rouwenhorst
AUDITOR AND MENTOR
Registered: 5 June 2017 until 5 June 2021
Registration number: IFST 156
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Julie Ryan
Auditor and Mentor
Registered: 7 December 2018 until 7 December 2021
Registration number: IFST 187
Fields of Operation:
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Alison Sawyer
Food Auditor and Mentor
Registered: 27 October 2018 to 27 October 2021
Registration Number: IFST 180
Fields of Operation
2. Food Processing and Packing
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beers and Ciders
2.6.1.3 Non Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
Marissa Schwoch
AUDITOR AND MENTOR, HACCP Trainer
Registered: 09 May 2011 until 09 May 2021
Registration number: IFST 104
Fields of Operation:
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Ian Service
AUDITOR AND MENTOR
Registered: 13 May 2019 until 13 May 2021
Registration Number: IFST 194
Fields of Operation:
2. Food Processing and Packing
2.1.3 Fish, Chilled and frozen
2.1.5 Raw fish products and preparations
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Nic Sharman
Mentor
Registration: 8 January 2021 until January 2022
Registration number: IFST 231
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products. Ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Ruth Shaw
AUDITOR AND MENTOR
Registered: 2 April 2018 until 2 April 2021
Registration number: IFST 167
Fields of Operation:
2. Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Rajneesh Shounik
Auditor and Mentor
Registration: 31 October 2020 until 31 October 2021
Registration number: IFST 229
Fields of Operation:
1. Primary Agriculture – Growing and harvesting
1.3 Grain crops
1.4 Vegetables
1.5 Fruit
2.2 Food Processing and Packing
2.2.1 Produce Fresh and frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils and fats
2.6.7 Food ingredients
Crawford Sibbald
AUDITOR AND MENTOR
Registered: 29 June 2018 to 29 June 2021
Registration number: IFST 171
Fields of Operation:
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wines & Spirits
2.6.1.3 Beverages – Non-Alcoholic
2.6.3 Dried Foods
Sonia Slavinski
AUDITOR AND MENTOR
Registered: 13 June 2019 until 13 June 2020
Registration number: IFST 195
Fields of Operation:
1 Primary Agriculture-growing and harvesting
1.2 Fish Production and Finishing
2.1 Raw Meat and Fish
2.1.3 Fish Chilled and Frozen
2.6 Ambient Stable Foods (Other)
2.6.6 Oils and Fats Snacks and breakfast cereals
2.6.7 Food ingredients
Belinda Stuart-Moonlight
AUDITOR AND MENTOR
Registered:20 February 2013 until 20 February 2021
Registration number: IFST 109
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.4 Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (other)
2.6.2 Bakery Products -ambient
Debbie Sullivan
AUDITOR AND MENTOR
Registered: 5 December 2017 until 5 December 2021
Registration number: IFST 162
Fields of Operation:
2. Food processing and Packaging
2.1.4 Raw Meat Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Magda Struzyna
Food Auditor and Mentor
Registered from: 21 May 2020 until 21 May 2021
Registration number: IFST 217
Fields of Operation:
2.2 Produce (Fruit and vegetables)
2.2.1 Fresh and frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
Ashley Tait
AUDITOR AND MENTOR
Registered:14 May 2013 until 14 May 2021
Registration number: IFST 112
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red meat slaughter and cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1.3 Beverages-non alcoholic
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast cereals
2.6.2 Bakery Products – ambient
Helen Taylor
AUDITOR AND MENTOR
Registered:19 November 2009 until 19 November 2021
Registration number: IFST 096
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products -Ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.6 Oils & fats
2.6.7 Food ingredients
Alistair Thomson
FOOD MENTOR
Registered from: 1 May 2020 until 1 May 2021
Registration number: IFST 213
Fields of Operation:
2. Food Processing and Packing
2.1.5 Raw fish products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.5 Snacks and Breakfast Cereals
2.6.7 Food Ingredients
Barrie Trevena
Auditor and Mentor
Registered: 20 March 2019 until 20 March 2021
Registration number: IFST 192
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
Martin Valentine
AUDITOR AND MENTOR
Registered:14 November 2016 until 14 November 2020
Registration number: IFST 147
Fields of Operation:
2. Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery Products – ambient
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Kevin Vaughan
AUDITOR AND MENTOR
Registered:20 March 2007 until 20 March 2021
Registration number: IFST 008
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1.4 Raw meat products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages Beer and cider
2.6.1.3 Beverages Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
Kaushik Venkatakrishnan
Auditor and Mentor
Registered: 5 November 2018 until 5 November 2020
Registration Number: IFST 182
Fields of Operation:
1. Primary agriculture
1.1 Animal Production
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.7 Food ingredients
Alan Wakeford
AUDITOR AND MENTOR
Registered:5 March 2018 until 5 March 2021
Registration number: IFST 165
Fields of Operation:
2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient
Claire Wakeford
AUDITOR AND MENTOR
Registered:5 March 2018 until 5 March 2021
Registration number: IFST 164
Fields of Operation:
2.Food processing and Packaging
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products- Ambient
Dr Peter Wareing
FOOD MENTOR
Registered: 11 May 2020 until 11 May 2021
Registration number: IFST 215
Fields of Operation:
2. Food Processing and Packing
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and cider
2.6.1.2 Wines and spirits
2.6.1.3 Non-Alcoholic beverages
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Garry Warhurst
AUDITOR AND MENTOR
Registered:20 June 2016 until 20 June 2021
Registration number: IFST 140
Fields of Operation:
2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.5 Snacks and breakfast cereals
Catherine Watkinson
AUDITOR AND MENTOR
Registered: 13 March 2017 until 13 March 2021
Registration number: IFST 151
Fields of Operation:
2. FOOD PROCESSING AND PACKAGING
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.3 Dairy
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
Eddie Watson
Food Auditor and Mentor
Registration Date: 29 October 2018 until 29 October 2021
Registration Number: IFST 181
Fields of Operation:
1. Primary Agriculture growing and harvesting
1.4 Vegetables
2. Food Processing and Packing
2.1.1 Red meat slaughter and cutting
2.1.2 Poultry meat slaughter and cutting
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce (fruit and vegetables)
2.2.1 Fresh and frozen
2.3 2.3.1 Dairy chilled and frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery
2.6.7 Food ingredients
Emma Wharton
AUDITOR AND MENTOR
Registered:26 October 2015 until 26 October 2021
Registration number: IFST 130
FIELDS OF OPERATION:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and frozen
2.1.4 Raw meat products and preparations
2.1.5 Raw fish products and preparations
2.2 Produce Fruit and Vegetables
2.2.1 Fresh and Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish product
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods – Other
2.6.2 Bakery products. Ambient
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
Lesley Western
AUDITOR and MENTOR
Registered:26 March 2018 until 26 March 2021
Registration number: IFST 166
FIELDS OF OPERATION:
2. Food processing and Packaging
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beverages- Beers and Cider
2.6.1.2 Beverages-Wines and Spirits
2.6.1.3 Beverages- Non-Alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried foods
2.6.4 Confectionery
2.6.5 Snacks and breakfast cereals
2.6.6 Oils & fats
2.6.7 Food ingredients
Angela White
Mentor
Registered: 6 March 2020 until 19 March 2020
Registration number: IFST 209
Fields of Operation:
2. Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry meat, slaughter and cutting
2.2.1 Produce Fresh and Frozen
2.3.1 Dairy Chilled and frozen
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products – ambient
2.6.3 Dried Foods
2.6.7 Food Ingredients
Richard Wigley
AUDITOR AND MENTOR
Registered: 25 September 2007 until 25 September 2021
Registration number: IFST 050
Fields of Operation:
2. FOOD PROCESSING AND PACKING
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & cutting
2.1.4 Raw meat products and preparations
2.2.1 Produce: chilled and frozen
2.3 Dairy
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.2 Bakery products - ambient
2.6.4 Confectionery
Beverly Wilson
AUDITOR AND MENTOR
Registered:20 September 2008 until 20 September 2021
Registration number: IFST 079
Fields of Operation:
2.Food Processing and Packing
2.1 Raw Meat & Fish
2.1.2 Poultry Meat, Slaughter & cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Eggs
2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Ciders
2.6.1.2 Wines and Spirits
2.6.1.3 Non-alcoholic
2.6.2 Bakery products - ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils and Fats
2.6.7 Food Ingredients
R.S. Windsor-Bell
AUDITOR AND MENTOR
Registered: 1 August 2015 until 31 July 2021
Registration number: IFST 128
Fields of Operation:
2. Food processing and Packaging
2.1 Raw Meat & Fish
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.3.2 Egg
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages 2.6.1.3 Non-alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
2.6.7 Food Ingredients
Sue Wood
AUDITOR AND MENTOR
Registered: 20 April 2018 until 20 April 2021
Registration number: IFST 168
Fields of Operation:
2. Food processing and Packing
2.1 Raw Meat & Fish
2.1.1 Red Meat, Slaughter & Cutting
2.1.2 Poultry Meat, Slaughter & Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.3 Dairy
2.3.1 Chilled and Frozen
2.4 Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5 Ambient stable, heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.1 Beer and Cider
2.6.1.2 Wine and Spirits
2.6.1.3 Non-Alcoholic
2.6.2 Bakery Products – ambient
2.6.3 Dried Foods
2.6.4 Confectionery
2.6.5 Snacks and Breakfast Cereals
2.6.6 Oils & Fats
Hasib Zafar
AUDITOR AND MENTOR
Registered: 23 March 2017 until 23 March 2021
Registration number: IFST 152
Fields of Operation:
1. Primary Agriculture – Growing and Harvesting
1.3 Grain crops
1.4 Vegetable
1.5 Fruit
2.2 Produce (Fruit & Vegetables)
2.2.1 Fresh & Frozen
2.4 Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5 Ambient stable heat preserved, hermetically sealed packs
2.6 Ambient Stable Foods (Other)
2.6.1 Beverages
2.6.1.3 Beverages – Non-alcoholic
2.6.2 Bakery Products-ambient
2.6.3 Dried Foods
2.6.4 Confectionery