1. What has changed?
On 1 October 2025, the Institute of Food Science and Technology (IFST) was formally granted a Royal Charter by His Majesty King Charles III. This prestigious recognition means that IFST will now become the Chartered Institute of Food Science and Technology (CIFST). The transition will take place over the next year.
2. What is a Royal Charter and why is it significant?
A Royal Charter is a formal grant issued by the Sovereign on the advice of the Privy Council. It is a mark of excellence and public trust, recognising IFST as a competent and authoritative professional body. It elevates the status of food science and technology as a profession and enhances the credibility of our members.
3. What does this mean for me as a member?
As a member, you will now be part of a Chartered professional body, which enhances your professional standing and recognition. You can take pride in being associated with an organisation that has achieved one of the highest forms of institutional recognition in the UK.
4. Will my membership change?
Your membership category and benefits will remain the same for now. Over the coming year, we will review branding and communications, including our change of name to reflect the new Chartered status. You will be kept informed of any updates or opportunities to adopt new designations or titles.
5. Will my subscription fees increase?
No. The transition to Chartered status will not affect your membership fees. The Institute remains committed to maintaining its current financial model and ensuring value for members. Current membership fees will be fixed until October 2026. You can find out more information about our 2025/6 membership and register fees by clicking here.
6. What happens next?
The seal was attached to the velum on 1 October 2025, officially confirming the Charter. Over the next year, IFST will:
- Update its constitution to reflect the Charter and Bylaws.
- Transition branding and communications.
- Engage members in celebrating this milestone.
7. How long has this process taken?
IFST submitted its petition for Chartership in 2021, and the process has involved extensive consultation, legal review, and member engagement. The granting of the Charter marks the culmination of four years of dedicated effort.
8. What did IFST leadership say about this achievement?
Dr Craig Leadley, Chief Executive, said:
“We are deeply honoured to have been granted a Royal Charter. This recognition is a testament to the dedication and professionalism of our members and the vital role they play in the food sector. We are especially grateful to the Privy Council for their thoughtful consideration of our application over the past four years.”
Fellow Chris Gilbert-Wood FIFST added:
“This is a momentous day for our community. For over six decades, IFST has been the leading professional body for people working in all areas of the food system. Becoming a Chartered Institute not only honours our past but also strengthens our future.”
9. Will the name of the Institute change?
Yes. The Institute will soon be known as the Chartered Institute of Food Science and Technology (CIFST). This change will be reflected in all official communications and branding over the coming year. We will share more Information about the transition.