Welcome to Members' Week
Organised by IFST
IFST MEMBERS ONLY EVENT
Introduced by Alastair McGregor, Volunteers' Advisory Group Chair.
Helen Munday, IFST President, opens Members' Week.
Followed by:
| 12.10 - 12.20 | 1A | Meet the Food Risk Management Systems Working Group |
| 12.20 - 12.30 | 1B | Meet the Food Processing SIG |
| 12.30 - 12.40 | 1C | Meet the Eastern Branch |
| 12.40 - 12.50 | 1D | Meet the Midlands Branch |
This session is part of Members' Week 2021. We have many activities lined up, find out more here.