Date:
Tuesday, 29 June, 2027 - 09:00 to Friday, 2 July, 2027 - 17:00
Location:
University of Leeds
This event is organised by The Food Hydrocolloids Trust
Celebrating 45 years of innovation at the intersection of hydrocolloid and food sciences, and consumer product innovation.
Join leading academics and industry experts at this landmark conference as we explore new avenues of hydrocolloid science and its applications, focusing on the theme: Clean label and natural hydrocolloids for resilience
Key Dates:
- Oral contribution submission deadline: 31st December 2026
- Early registration deadline: 31st March 2027
- Registration deadline: 7th June 2027
Plenary Speakers:
- Prof. Bruce Hamaker, Purdue University, USA
- Dr Sarah Michel, Nestlé, Switzerland
- Prof. Elke Scholten Wageningen University, The Netherlands
- Prof. Francisco Villaplana, KTH, Sweden
- Prof. Anna Ström, Chalmers University of Technology, Sweden
- Prof. Nik Watson, University of Leeds, UK
For further information, please visit - foodhydrocolloidstrust.org.uk