Improving Food Safety in a Changing World

Improving Food Safety in a Changing World is the must-attend food safety conference of 2019.

Aimed at anyone working in the food retail, food manufacturing or food service sectors, as well as trainers and environmental health practitioners, key topics from our panel of globally renowned speakers will include:

- key challenges and issues for the food safety industry and professionals
- what Brexit means for the sector
- food safety issues in the media
- improving food safety in practice
- effective implementation of changing regulations

Speakers include:

- Richard Sprenger, Chairman, Highfield Qualifications

- Dawn Welham, Operations and Technical Services Director, Caterers Choice Ltd. President of the Chartered Institute of Environmental Health

- Geoffrey Podger, Former Chief Executive at the Food Standards Agency, the European Food Safety Authority and the Health and Safety Executive

- Sterling Crew, Managing Director SQS Ltd, Strategic Advisor at Dynamic Risk Indicator and the Shield Safety Group

- Madeleine Smith, Reader in Food Safety, University of Birmingham

- Dr Lisa Ackerley, Food Safety Adviser, UKHospitality, Visiting Professor University of Salford

- Tony Lewis, Associate Professor at the Royal Agricultural University

- Michael Jackson, Head of Regulatory Compliance Division, Regulatory Compliance, People and NI Directorate at Food Standards Agency

- John Barnes, Strategic Advisor Shield Safety Group

Contact for an exclusive IFST Member discount