This training is organised by Nemis Technologies
This BRCGS Food Safety Issue 9 course provides delegates with a comprehensive understanding of the requirements and intent of the Standard.
It is designed to equip participants with the knowledge and confidence to implement, manage, and maintain compliance effectively on site.
Key Learning Objectives:
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Explain what is required to comply with the requirements of the Standard
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Describe the scope of companies and products covered by the BRCGS Food Safety Standard
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Understand what to expect from a BRCGS audit and how to prepare effectively
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Confidently plan and manage an audit to the Standard
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Identify and use BRCGS compliance tools and support resources
Who should attend:
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Technical Managers and technical personnel (manufacturing or retail)
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Quality Managers and quality assurance staff
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Operations Managers
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Internal auditors
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Importers and exporters of food products
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Foodservice and catering personnel
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Industry consultants
Pre-Requisites:
Before attending, participants should:
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Have a working knowledge of HACCP principles
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Have reviewed the full Food Safety Standard (including appendices and glossary) prior to the course
→ A free locked PDF copy of the Standard can be downloaded from the BRCGS website.
Course Dates: 20 - 21 May 2026
Delivery: Live online
Trainer: Sonia Andre
Language: English
About the Trainer – Sonia Andre
Originally from France and fluent in French, English & Spanish, Sonia has spent over two decades in the UK food sector. As founder of Ask Sonia Ltd, she supports businesses in achieving compliance, quality, and food safety excellence.
Stand out in your field with this practical, recognised qualification.
Register Now or message Nemis to Request Full Info