Join us as an audience member for the South of England and Wales Final of IFST Future Scientist to hear about active research in food science and technology at universities. We will also have a keynote speech from industry at the event.
Students will have 5 minutes to present their research followed by 5 minutes of questions from our panel. Refreshments will be provided and time for networking. The event is sponsored by pladis UK and PepsiCo.
This event is free to attend however places are limited, you will need to register to attend.
Programme:
| 15:00 - 15:30 | Arrival and refreshments |
| 15:30 - 15:35 |
Introduction and welcome Robin Leaper - Education and Careers Manager, Institute of Food Science and Technology |
| 15:35 - 15:50 |
Keynote talk Andrew Dockerill - Technical Manager, Costa |
|
Student Presentations |
|
| 15:50 - 16:00 |
Student 1 Presentation Title - TBC |
| 16:00 - 16:10 |
Student 2 Presentation Title - TBC |
| 16:10 - 16:20 |
Student 3 Presentation Title - TBC |
| 16:20 - 16:30 |
Student 4 Presentation Title - TBC |
| 16:30 - 16:40 |
Student 5 Presentation Title - TBC |
| 16:40 - 16:50 |
Student 6 Presentation Title - TBC |
| 16:50 - 17:10 | Break and networking |
| 17:10 - 17:30 | Results and prize presentation |
Judges:
Kate Halliwell - Chief Scientific Officer, Food and Drink Federation
Debora Saibene - R&D Senior Manager, PepsiCo
Maria Ntova – Technical, Quality, Safety & Environment Director
Andrew Dockerill - Technical Manager, Costa
Please note that photography will be taking place throughout the event.
Kindly sponsored by:
