This training is organised by Nemis Technologies
Enrolment now open for our CPD-accredited Level 3 HACCP & Food Safety course – a 2-in-1 qualification designed specifically for food industry professionals. Accepted as part of the BRCGS Professional recognition program!
Register Now or Request Full Info - https://www.nemistech.academy/combined-haccp-food-safety
This training is ideal for:
- Food safety professionals & consultants aiming to become food safety auditors
- Staff in Technical, Quality, Compliance, and Operational roles
- HACCP team members
- Owners/managers of smaller food businesses
- Those working in Packaging, Storage, Distribution, or related sectors
Why choose this course?
- Fully CPD-accredited & part of the BRCGS Professional recognition pathway
- Combines HACCP & Food Safety into one comprehensive qualification
- Designed for real-world application — not just theory
- Boosts your credentials whether you're progressing in your role or planning to become an auditor or consultant
What you'll learn:
- Justify robust PRPs & HACCP as part of a strong FSMS
- Understand the legal foundations of HACCP
- Master the 12 logical steps & 7 Principles of HACCP
- Maintain, manage, and audit HACCP & PRP systems confidently
Course Dates: 15–16 September (+ pre-course self-study)
Delivery: Live online
Trainer: Sonia Andre
Language: English
About the Trainer – Sonia Andre
Originally from France and fluent in French, English & Spanish, Sonia has spent over two decades in the UK food sector. As founder of Ask Sonia Ltd, she supports businesses in achieving compliance, quality, and food safety excellence.
Stand out in your field with this practical, recognised qualification.
Register Now or message Nemis to Request Full Info