This training is organised by Nemis Technologies
This CPD-accredited Level 3 qualification uniquely combines HACCP and Food Safety into a single, integrated certification — providing a 2-in-1 learning experience rarely offered elsewhere.
Where most providers deliver these topics separately, NEMIS Academy has designed a unified programme to give learners a complete understanding of both areas, helping them build and sustain a comprehensive Food Safety Management System (FSMS).
We are proud to offer this accredited qualification to individuals working in all areas of the food industry where HACCP and food safety are essential to daily operations.
Register Now or Request Full Info - https://www.nemistech.academy/combined-haccp-food-safety
This training is ideal for:
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Food safety professionals and consultants aiming to become certified auditors
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Technical, Quality, and Operational staff involved in food safety management
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HACCP team members responsible for developing and maintaining food safety systems
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Owners and managers of small food businesses seeking practical, compliant approaches to HACCP implementation
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Individuals working in related sectors such as packaging, storage, and distribution
Why choose this qualification?
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2-in-1 Certification: Achieve a combined HACCP and Food Safety qualification
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Fully CPD Accredited: Recognised for its high-quality content, structure, and delivery
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BRCGS Professional Recognition: Accepted as part of the BRCGS Professional development programme
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Practical and Career-Focused: Designed for real-world application and professional advancement
What you'll learn:
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Justify the need for robust Prerequisite Programmes (PRPs) and HACCP systems as part of a reliable Food Safety Management System (FSMS)
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Explain the legal and regulatory requirements for HACCP within the UK and EU context
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Understand and apply the 12 logical steps and 7 principles of HACCP
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Manage, maintain, and update PRPs and HACCP studies effectively
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Critically evaluate and audit HACCP plans and prerequisite programmes
Course Dates: 17 - 18 March 2026 ( pre-course self-study)
Delivery: Live online
Trainer: Sonia Andre
Language: English
About the Trainer – Sonia Andre
Originally from France and fluent in French, English & Spanish, Sonia has spent over two decades in the UK food sector. As founder of Ask Sonia Ltd, she supports businesses in achieving compliance, quality, and food safety excellence.
Stand out in your field with this practical, recognised qualification.
Register Now or message Nemis to Request Full Info