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Food and Drink Reformulation for Health - February 2017
IFST Lecture 2019: ‘Ultra-processed foods: The science and the policy’, Scotland, SSERC
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Abstracts and Speaker Biographies - IFST Sensory Science Group Event: Changing Perspectives in Sensory Science – Past, Present
Abstracts and Speaker Biographies - IFST Sensory Science Group event: 'Celebrating Individuality' -
Application for a free student place: IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
EU exit: Food and chemicals regulation – what can we expect? - speaker biographies
Eastern Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Quadram Institute, Norwich
Food Authenticity and Traceability Breakfast Meeting - Speaker Biography
IFST Food Law Group event: 'Asking the right questions: theory and practice' - Speaker Biographies
IFST Food Science & Nutrition Group event: 'Sweeteners: The next level' - Speaker Biographies
IFST Food Science and Nutrition Group event: "What is a 'pinch' of salt?" - speaker biographies
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Eastern Branch, Quadram Institute, Local Speaker Biography
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Scotland Branch, SSERC - Local Speaker Biography
IFST SC20 Webinar Series: Coronavirus: Food Safety Risk? Your Questions Answered
IFST Sensory Science Group event: 'Noel, Narrative & Numbers' Speakers Biographies
IFST Spring Conference (SC20): 'The appliance of food science' - Speaker Biographies
Michael Mosley
Northern Ireland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Moy Park, Craigavon
Scotland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, SSERC, Dunfermline
Speaker Biographies - IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel'
Speaker Biographies and Abstracts - IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
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14
Jul
Nutrition Society Live 2020
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20
Jul
Explore How Farmers Produce Food Sustainably
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Jul
Food for Thought: The Relationship Between Food, Gut, and Brain
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Aug
Business Growth: Tackling the Scale-up Challenge
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Managing pesticides in fresh produce
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Managing pesticides in fresh produce
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The Food and Drink Industry Dinner
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STEMM-CHANGE Annual Conference - Insights into removing barriers to inclusion
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FDF Convention 2020 - Food and Drink, Fit for the 2020s
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FDF Awards 2020
Event Highlights
IFST Sensory Science Group Webinar: A Sensory and Consumer Scientists’ Guide to Artificial Intelligence - Video
IFST SC20 Webinar Series: Future challenges and global tools to combat food fraud - Video
IFST Food Safety Group Webinar: Global Supply Chain Risk - Video
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IFST Action on COVID-19
Parliamentary Office of Science and Technology publishes a POSTnote on Food...
Food Authenticity Network launches COVID-19 Resource Base for Food Fraud
