Food Consortium IDLA PhD Opportunities

Current PhD Opportunities

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Happiness by Design: Consumer-Centric Approaches to Product Evaluation        

(2601 NSP)

  • Fully funded 4-year PhD

  • Host: University of Nottingham and Swansea University

  • Industry Partner: pladis

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gin and tonic

Modelling aroma solubility and headspace composition for reduced-alcohol formulation

(2602 LED)

  • Fully funded 4-year PhD

  • Host: Loughborough University and University of Edinburgh

  • Industry Partner: Diageo

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chocolate and cocoa

Machine Learning-Based Modelling of Flavour Formation in Alternative Sources of Cocoa Aroma

(2603 RIN)

  • Fully funded 4-year PhD

  • Host: University of Reading and Imperial College London

  • Industry Partner: Nestlé PTC

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Fridge stocked with frozen battered food

Sodium Reduction in Coated Frozen Foods

(2604 NLN)

  • Fully funded 4-year PhD

  • Host: University of Nottingham and University of Leeds

  • Industry Partner: Nomad Foods

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yoghurt tubs

Yoghurt - enhancing satiety through the gut microbiota

(2605 RIY)

  • Fully funded 4-year PhD

  • Host: University of Reading and Imperial College London

  • Industry Partner: Yeo Valley

Read full project details