Latest News

New Guidance on Processing of Applications for Regulated...

The European Food Safety Authority (EFSA) has published an administrative guidance that sets out the principles that EFSA follows when processing applications for regulated products. This is part of the Authority’s continuous efforts to support...

Training

January 16, 2018

FDF Launches Sustainability Resource Hub

The Food and Drink Federation (FDF) has publicly launched a Sustainability Resource Hub, an online platform providing information on various sustainability tools that was previously only available to member companies.

The Hub contains information on...

Industry News

January 15, 2018

FDF Launches Sustainability Resource Hub

Training

January 15, 2018

Bird Flu Confirmed in Wild Birds

Training

January 15, 2018

Become an Ecotrophelia Judge

IFST News

January 12, 2018

The Food Law Code of Practice (Wales) Review 2018

Policy & Science

January 12, 2018

Public consultation on EFSA’s Guidance on Nanomaterials

Training

January 12, 2018

February 2018 Issue of IJFST Available Online

IFST News

January 12, 2018

Revised Safe Intake for 3-MCPD in vegetable oils and food

Competitions & Bursaries

January 10, 2018

Sixty Nine Enforcement Orders Served on Food Businesses...

Training

January 10, 2018