Latest News | Page 79 | Institute of Food Science and Technology

Industry needs science and technology – Campden BRI

Following consultations with members about industry needs that can be met through innovation in science and technology, Campden BRI has released a document entitled ‘Scientific and Technical Needs of the Food and Drink Supply Chain’.

It outlines...

Training

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January 24, 2018

Listeria Infections Increase in Vulnerable Groups

According to the main conclusions of an EFSA scientific opinion on Listeria monocytogenes and risks to public health from consumption of contaminated ready-to-eat food, Listeria cases have increased among people over 75 years old and woman aged 25...

Training

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January 24, 2018

EFSA Confirms Health Concerns for Hydroxyanthracene...

Training

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January 24, 2018

New Evidence Reviewed on Citrus Black Spot Disease - EFSA

Training

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January 24, 2018

Public Consultation on the Transparency and...

Training

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January 23, 2018

FDF Launches a New Guidance on Comparative Nutrition Claims

Training

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January 23, 2018

Nominations to EFSA’s Stakeholder Discussion Group on...

Training

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January 23, 2018

All plastic packaging on the EU market to be recyclable...

Policy & Science

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January 19, 2018

Bird Flu Prevention Zone Extended to Cover Whole of England

Training

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January 18, 2018

SOFHT Breakfast Club - Sugar A Sweet Poison

Training

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January 18, 2018