Latest News

EDI Survey - Getting to know our membership

The Institute is totally committed to the principles of equal opportunities, diversity, inclusion and eliminating discrimination in every aspect of our work. We have recently updated our EDI statement and, with the support of our Board EDI champion, Alastair MacGregor, we have set in place a 2-3 year action plan. As a...

IFST News
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October 26, 2021

Black History Month 2021 | Reflecting on role models,...

October is Black History Month. It's a month to acknowledge and celebrate the work of prominent black figures; in our case, prominent black food scientists and food technologists both past and present. In last years' article, we researched black scientists from the past and connected with some...

IFST News
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October 22, 2021