The Food Standards Agency (FSA) has published a summary of food incidents handled between July and September 2017, where an alert has been issued by the FSA to recall products from sale.
Over the three month period, the FSA issued 32 food notices, of which 18 were allergy alerts, with the top four undeclared allergens being milk, gluten, peanuts and soya.
The Agency also issued four alerts relating to physical contamination, two relating to chemical contamination and eight which involved poor food hygiene or microbiological risk.
The information published by the FSA describe the overall details of the incident, the level of risk to consumers and what action they, industry and local authorities took.