Latest News

EFSA Confirms Health Concerns for Hydroxyanthracene...

Experts from EFSA has said that some substances belonging to a group of plant ingredients known as hydroxyanthracene derivates can damage DNA and may cause cancer, said EFSA after assessing their safety when added to food.

In 2013, EFSA found that...

Training

January 24, 2018

New Evidence Reviewed on Citrus Black Spot Disease - EFSA

EFSA’s Panel on Plant Health has reviewed a study which suggests that the pathogen causing a black spot disease (CBS) is present in Europe. Phyllosticta citricarpa is listed as a quarantine plant pest in the EU and has never been identified...

Training

January 24, 2018

Public Consultation on the Transparency and...

Training

January 23, 2018

FDF Launches a New Guidance on Comparative Nutrition Claims

Training

January 23, 2018

Nominations to EFSA’s Stakeholder Discussion Group on...

Training

January 23, 2018

All plastic packaging on the EU market to be recyclable...

Policy & Science

January 19, 2018

Bird Flu Prevention Zone Extended to Cover Whole of England

Training

January 18, 2018

SOFHT Breakfast Club - Sugar A Sweet Poison

Training

January 18, 2018

IFST Gives Evidence to the House of Lords Science and...

Policy & Science

January 17, 2018

BBC Food and Farming Awards Open for Entries

Training

January 17, 2018