IJFST Virtual Issue - Nutritional Science over Gut Feel

Professor Charles Brennan, Editor in Chief of International Journal of Food Science and Technology (IJFST), put together a Virtual Issue focusing on the IFST’s Spring Conference topic: Nutritional Science over Gut Feel. The articles in the Virtual Issue are free to download until the end of July so be sure to have a browse. This is the first Virtual Issue of the year, with more to follow around topical themes.

Access it here!