Latest News

Consumer perceptions of emerging risks in the food chain ...

EFSA has surveyed over 6,200 consumers in 25 EU Member States to seek their views on emerging risks in the food chain and how they would like to be informed about them.

The respondents were more concerned...

Policy & Science

April 18, 2018

2nd Virtual Issue of IJFST available now

The second virtual issue of IJFST on advancements in the dietary interventions for nutritional disorders is now available online.

It features 10 articles covering topics such as potential beneficial effects of cocoa; combinations of soy-milk and probiotics together with prebiotics; collagen from fish material; potential use of...

IFST News

April 18, 2018