The June 2021 (Volume 35 Issue 2) issue of the Food Science & Technology Journal has been published online and is freely available to IFST members.
This issue includes articles on:
- Redistributing surplus food
- Evidencing food safety capability
- Post-Brexit trade with the US
- Innovation with purpose
- Breaking new grounds for coffee
...and much more!
The Food Science and Technology journal is available free of charge online and in print form for IFST members only. Access the FS&T journal here.