March 2021 Issue of Food Science & Technology journal published

The March 2021 (Volume 35 Issue 1) issue of the Food Science & Technology Journal has been published online and is freely available to IFST members.

This issue includes articles on:

  • Microbiota-directed food formulation
  • Sustainable nutrition
  • Eating the rainbow
  • Food and energy
  • Culinary art and science
  • Reducing food waste
  • Data marketplace
  • Blockchain framework 
  • Food system resilience 

...and much more!

The Food Science and Technology journal is available free of charge online and in print form for IFST members only.  Access the FS&T journal here.