The latest issue of our quarterly Food Science and Technology magazine has now been published and should have reached your doorsteps during the first weeks of December. The digital version of our latest issue will be accessible when we relaunch our website.
To enhance your user experience, we are currently redesigning and moving our journal website to another platform, however, our new version is not ready for online publishing. We apologise for any inconvenience caused, we will notify you all once the new website has been launched.
We have provided a digital copy of our latest issue ‘Artificial intelligence in food manufacturing’ via this link for our members to read in the meantime. Please ensure you follow our twitter @ifstnews and check our website www.ifst.org so that you will be the first to now about the re-launch of the FS & T journal website.
For now, you can access our older issues and articles as usual on our old website: https://fstjournal.org/