September 2021 Issue of Food Science & Technology journal published

The September 2021 issue of the Food Science & Technology Journal has been published online and is freely available to IFST members. (Volume 35 Issue 3) 

This issue includes articles on:

• IFST vision for a UK-wide national food strategy

• Setting standards in sensory analysis

• Post-Brexit trade deals

• Consumer reactions to COVID-19

• Do sugar taxes work? ...and much more!

The Food Science and Technology journal is available free of charge online and in print form for IFST members only.  Access the FS&T journal here.