The September 2021 issue of the Food Science & Technology Journal has been published online and is freely available to IFST members. (Volume 35 Issue 3) This issue includes articles on: IFST vision for a UK-wide national food strategy Setting standards in sensory analysis Post-Brexit trade deals Consumer reactions to COVID-19 Do sugar taxes work? ...and much more! The Food Science and Technology journal is available free of charge online and in print form for IFST members only. Access the FS&T journal here.