Price:
Event Fee £99
Date:
Wednesday, 15 November, 2023 - 09:15 to Thursday, 16 November, 2023 - 13:30
Location:
Online
Organised by CIEH
CIEH Safe Food ConferenceProgramme day one: Wednesday 15 November 2023
- 09.15 Registration and online login
- 09.30 Welcome and introductionChair: CIEH Representative - TBC
- 09.35 The latest issues surrounding food safety – what is the FSA prioritising?Speaker: Katie Pettifer, Strategy and Regulatory Compliance Director, Food Standards Agency (FSA)
- 10:00 Managing the increase risks of fake and substandard food and beverage – Europol on Operation OPSONWhat is EUROPOL and what is Operation OPSON? Further look at a case study of working with one of the providers/border control – potentially a case study with a Supermarket?Speakers: CTSI representative – TBC
- 11:00 Comfort break & sponsorship videos
- 11:20 Update on the Windsor Framework TrainingSpeaker: Martin Walker, Port Health Officer, Suffolk Coastal Port Health Authority
- 11:40 Industry Catering Guide Update – where are we now?Speaker: UKHospitality representative TBC
- 12.05 Panel discussion: what are the latest food trends in the UK?Any interesting trends or patterns identified with new food trends? Sugar replacement, coffee, wellbeing ingredients, etc. In any food innovation, what are the risks? Shelf-life? Positioning in restaurants/supermarkets etc.Panellists:FSA representativeTBC
- 12:40 Case study on primary authority partnerships – working through challenges and solving issues collectivelySpeakers: TBC
- 13:00 Imports/exports panel discussion – TBC
- 13.40 Closing remarks
Programme day two: Thursday 16 November 2023
- 09.15 Registration and online login
- 09.30 Welcome and introductionChair: Dr Lisa Ackerley, Director of Medical and Scientific Engagement, Hygiene, Reckitt
- 09.35 Martyn’s Law and the draft Terrorism Bill – wider implications and effectsSpeaker: Zoe Betts, Legal Director, Pinsent Masons
- 10.15 TBC
- 10:45 Comfort break & sponsorship videos
- 11.00 TBC
- 11:30 Food hygiene – Shelf-Life Testing sessionSpeaker: Dr Bijol Bakhai, Processing and Storage Food Chemist, Campden BRI Group
- 11:55 Industry Catering Guide Update – where are we now?Speaker: TBC
- 12:15 TBC
- 12:25 Dark kitchens – concerns over safety. Accurate definition of a dark kitchen, and expansion on research project related to dark kitchens, and plans for collecting data on theseSpeakers:Heather Brown, Professor of Health Inequalities, Lancaster UniversityDr Helen Moore, Associate Professor (Research), SSSHL Research & Innovation Centre for Applied Psychological Science, Teesside University
12:55 Closing remarks13.00 End of day two