Your Essential Guide to Food Science and Technology
Food Science and Technology (FS&T) is the official magazine of the Institute of Food Science and Technology (IFST), delivering expert insights, industry updates, and thought leadership in the evolving world of food science, right to your doorstep.
Each issue is packed with high-quality, in-depth articles covering:
- Cutting-edge research – Stay informed on the latest scientific advancements and innovations shaping the food sector.
- Food safety and regulation – Understand key policies, regulations, and challenges impacting the industry.
- Sustainability and emerging trends – Discover new approaches to sustainability, food security, and future technologies.
- Expert opinions and case studies – Gain insights from industry leaders, scientists, and professionals at the forefront of food innovation.
- Industry news and events – Stay connected with updates on key conferences, research breakthroughs, and developments in food science.
Why Subscribe?
- Authoritative content – Written by leading professionals, researchers, and industry experts.
- Exclusive access – Stay ahead with knowledge that keeps you competitive in a rapidly evolving industry.
- High-quality print format – A professionally produced magazine, designed for easy reading and reference.
- Convenient home delivery – Receive every issue straight to your door.
2026 Magazine Themes
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1. March 2026 - Behavioural and Sensory Science
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2. June 2026 - Innovation in Foods
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3. September 2026 - People of the Food Future
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4. December 2026 - The Year of Fermentation
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Subscription Details
Annual subscription: £150 GBP
Discounts available for subscribers in Low-Income and Lower-Middle-Income Countries. Contact us for details.
Join thousands of professionals who trust FS&T to keep them informed and inspired.