The Institute of Food Science and Technology (IFST) is proud to announce that its President, Chris Gilbert-Wood, will serve as a judge for the prestigious Future of Food Competition 2025. As part of the event’s panel, Chris joins a distinguished group of leaders from across the UK food and drink industry, including experts from retail, manufacturing, academia, and regulatory affairs.
With over 40 years of experience in food technology, quality, and sustainability, Chris brings a wealth of insight to the judging panel. His appointment reflects IFST’s continued commitment to supporting innovation and excellence in food science and technology.
The Future of Food Competition challenges students and early-career professionals to develop creative, sustainable food solutions. Chris’s involvement underscores IFST’s mission to inspire and empower the next generation of food scientists and technologists.