The Institute of Food Science and Technology (IFST) is proud to announce that it has been granted a Royal Charter by His Majesty King Charles III, marking a historic milestone in its more than 60-year legacy. With this honour, the Institute will become the Chartered Institute of Food Science and Technology, reflecting its continued commitment to advancing professional standards and scientific excellence across the food system.
IFST first submitted its application for chartership in 2021, recognising the growing importance of food science and technology in addressing global challenges such as food security, sustainability, and public health. The transition to Chartered status will take place over the course of the next year.
This achievement is not merely symbolic; it is a powerful validation of the profession of food science and technology itself. Chartered status confers legitimacy, independence, and public trust. It signals to policymakers, industry leaders, and the public that food science professionals are essential contributors to society, working at the intersection of innovation, safety, sustainability, and nutrition.
For professionals working in food science and technology, this recognition is a landmark moment. It affirms the value of their expertise and the importance of their work in shaping the future of food systems. The Royal Charter provides a formal framework for professional standards, ethics, and accountability; ensuring that those who work in the field are recognised not only for their technical knowledge but also for their integrity and impact.
This new status also strengthens IFST’s ability to advocate for its members and the profession at large. With Chartered recognition, IFST can more effectively influence policy, support career development, and promote the role of food science in addressing global challenges such as climate change, food security, and public health. It is a signal to aspiring professionals that food science is a respected and vital career path, backed by a robust and forward-looking professional body.
Dr Craig Leadley, Chief Executive of IFST, commented:
“We are deeply honoured to have been granted a Royal Charter. This recognition is a testament to the dedication and professionalism of our members and the vital role they play in the food sector. We are especially grateful to the Privy Council for their thoughtful consideration of our application over the past four years.”
Chris Gilbert-Wood FIFST, President of the Institute, added:
“This is a momentous day for our community. For over six decades, IFST has been the leading professional body for people working in all areas of the food system. Becoming a Chartered Institute not only honours our past but also strengthens our future, as we continue to support excellence, innovation, and integrity in food science and technology.”
The Chartered Institute of Food Science and Technology will continue to uphold its mission to provide evidence-based knowledge, networking opportunities, and professional recognition in food science and technology.
Media Contact:
Robert Edge-Partington
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