Food Consortium IDLA PhD Opportunities

AI Enabled Supply Chain Resilience in Food Manufacturing

• Funded 4-year PhD

• Host: Queen’s University Belfast

Individual Differences and Preferences for Sweetness within the UK

(2606 RSM)

• Fully funded (home students) 4-year PhD

• Host: University of Reading and Swansea University

• Industry Partner: Mondelēz International

Linking Molecular Architecture to the Functionality of Hydrocolloids Using Advanced Characterisation Techniques

(2607 LLN)

• Fully funded (home students) 4-year PhD

• Host: University of Leeds

• Industry Partner: Nestlé Research, Lausanne

Decarbonisation of Industrial Cooking of Food While Maintaining Quality Characteristics

• Funded 4-year PhD

• Host: Brunel University of London

Happiness by Design: Consumer-Centric Approaches to Product Evaluation        

(2601 NSP)

• Fully funded 4-year PhD

• Host: University of Nottingham and Swansea University

• Industry Partner: pladis

Modelling aroma solubility and headspace composition for reduced-alcohol formulation

(2602 LED)

• Fully funded 4-year PhD

• Host: Loughborough University and University of Edinburgh

• Industry Partner: Diageo

Machine Learning-Based Modelling of Flavour Formation in Alternative Sources of Cocoa Aroma

(2603 RIN)

• Fully funded 4-year PhD

• Host: University of Reading and Imperial College London

• Industry Partner: Nestlé PTC

Sodium Reduction in Coated Frozen Foods

(2604 NLN)

• Fully funded 4-year PhD

• Host: University of Nottingham and University of Leeds

• Industry Partner: Nomad Foods

Yoghurt - enhancing satiety through the gut microbiota

(2605 RIY)

• Fully funded 4-year PhD

• Host: University of Reading and Imperial College London

• Industry Partner: Yeo Valley