Testimonials
Afreen Rahman, Industrial Engagement Teaching Fellow, University of Leeds
"Our food science programmes at the University of Leeds have been accredited by IFST. This means that our programmes are professionally recognised to an industry standard. It reassures our students and employers that graduates from our courses are professionally trained and industry ready."
Helen Martin, Lecturer, Sheffield Hallam University
"IFST Accreditation provides an external benchmark of quality of our courses. It's signifies to students and employees that our courses are well designed and we provide high quality food education. It also helps our course stand out to industry stakeholders and students which has a positive impact on student recruitment"