This training is organised by Nemis Technologies
Food safety is evolving faster than ever — driven by regulation, consumer trust, technology, and artificial intelligence. This exclusive two-day, in-person workshop brings together strategic leadership and practical innovation to help you stay ahead.
Across two focused days, you will:
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Strengthen HACCP-based decision-making in complex, high-risk environments
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Learn how regulators, global brands, and operators think about food safety risk
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Understand how AI can responsibly support food safety systems, audits, and culture
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Gain practical insights you can apply immediately in your organisation
Target audience:
Airline Catering, RTE & Complex Manufacturing Environments
Experts:
Frank Yiannas and Bruno Séchet
See website for more details - Managing Food Safety in High-Risk Operations | 2-Day Workshop | NEMIS Academy