National Food Science and Technology Week (NFSTW) returns from 1 to 7 June 2026, bringing together the food science and technology community to celebrate the expertise, innovation, and dedication that underpins the global food system.
Now in its latest edition, the week shines a spotlight on the vital work carried out by food scientists and technologists across industry, academia, and policy; and on the professionals who make that work possible.
This year's themes
Throughout the week, IFST will be exploring some of the most pressing and fascinating areas in food science and technology, including food processing, sustainability, and the future of the food system. Each day brings new content, events, and resources designed to inform, inspire, and connect the food science and technology community.
Celebrate the week on social media
We're inviting food scientists, technologists, students, and anyone with a passion for the science behind our food to join the conversation online. Share what you do, why it matters, and what the profession means to you and use the hashtag #foodscitechweek to be part of the national conversation.
Join IFST this week and save 10%
To mark National Food Science and Technology Week, IFST is offering 10% off membership for all new members joining before the end of June. The offer applies across Associate, Member (MIFST), and Fellow (FIFST) levels, and allows new members to save on their first year.
To claim the discount, simply use code IFST10 at checkout.
Whether you are just starting out in the profession, building your credentials as an early-career professional, or looking to formalise your standing as an experienced food scientist or technologist, IFST membership connects you to a community of more than 3,800 professionals, alongside CPD tools, Special Interest Groups, on-demand learning resources, a mentorship programme, and much more.
The IFST Oxford Food Summit 2026
Alongside NFSTW, IFST is also looking ahead to the IFST Oxford Food Summit 2026, taking place on 9 July at the Environmental Change Institute, University of Oxford. Themed around driving food system change, the Summit will bring together leading researchers, policymakers, and industry professionals to explore the big questions facing the food system. Ticket sales close on 7 June.
Get involved
National Food Science and Technology Week is a moment for the whole community to come together. Whether you are an IFST member, a student, an industry professional, or simply someone who cares about where food comes from and how it reaches our plates, there is something for you this week.
Join IFST and claim your 10% discount: www.ifst.org/membership — use code IFST10 at checkout