This event is organised by Campden BRI
HACCP helps us identify and control known hazards. But the next decade of food safety will be defined by how well we anticipate disruption, respond under pressure, and build systems resilient enough for risks we haven’t seen before.
This December, industry leaders will come together to explore how food safety is evolving beyond traditional compliance models towards resilience-led systems capable of managing cyber threats, food fraud, climate disruption, geopolitical uncertainty, supply chain volatility, and emerging risks.
Key topics include:
- AI-powered risk intelligence and horizon scanning
- Building strong food safety culture and cross-functional ownership
- Learning from incidents to strengthen resilience
- Crisis response, business continuity and recovery
- The future of third-party auditing and predictive assurance
- Food fraud, food defence and cyber resilience
Delegates will leave with practical insights into creating future-ready food safety management systems that are proactive, intelligence-led, people-focused, and resilient by design.
Who should attend:
Food Safety Professionals, Technical Managers, Managers and those with an interest in reviewing risk