Please see below for the available presentations from the Hygienic Design in Food Processing Environments Conference
Please note that not all presentations are available due to permissions or the format of the presentation.
Eric Partington, Chair UK: IE European Hygienic Engineering Design Group (EHEDG)
What is hygienic design and why is it important?
Urszula Gawrylak Environmental Hygiene Controller, Kanes Foods Ltd
Hygienic challenges in food industry
John Holah, Executive Committee, EHEDG
Hygienic design of food manufacturing premises - new guidance from EHEDG
Andy Buchan, Divisional Managing Director, ACO Buiding Drainage
Hygienic design of drainage systems
Steve Langford, Global Strategic Market Manager, Freudenberg Filtration Technologies UK Limited
Hygienic design of food environment air systems
Debra Smith, Global Hygiene Specialist, Vikan
Hygienic design of cleaning tools
Gary Featherstone, Engineering Systems Manager, Holchem
Hygienic design of cleaning chemical application systems
David Brown, Managing Director, FQC Solutions Ltd
Changes in Measurement and Management for the new 'Design for Hygiene' guidelines
'Peter Jones, Fresh Pair of Eyes, Independant auditor/consultant
What Good looks like and not' in food manufacturing hygenic design and operational practice