Paperback, ISBN 978-1-9163438-0-1
We are delighted to announce that an updated and extended version is published and available to purchase as a hard copy or e‐book. This revised and updated version aims to provide guidance to all those involved in producing, using and interpreting microbiological criteria in the food and catering industries. It has been written by professional food microbiologists with experience in food manufacturing and retailing, public health, food examination and government, in consultation with colleagues who are also expert in these fields.
- Paperback (non-members): £100
- Paperback (IFST members): £50*
- E-book (members): FREE when purchased with the paperback version
- E-book (non-members): Available to purchase from Amazon
*Postage and packaging costs are included in the prices above for all UK orders. For international orders, postage and packaging will be calculated and added to the prices above.
To purchase this book please call Patricia Florit (Membership Administrator) at +44 (0) 20 7348 1902 or to book a time to order please email Patricia via email@example.com