Paperback, ISBN 978-1-9163438-0-1
We are delighted to announce that an updated and extended version is published and available to purchase as a hard copy or e‐book. This revised and updated version aims to provide guidance to all those involved in producing, using and interpreting microbiological criteria in the food and catering industries. It has been written by professional food microbiologists with experience in food manufacturing and retailing, public health, food examination and government, in consultation with colleagues who are also expert in these fields.
Pricing:
- Paperback (non-members): £100 plus postage
- Paperback (IFST members): £50* plus postage
- E-book (members): FREE when purchased with the paperback version, £40 if purchased on its own
- E-book (non-members): Available to purchase from Amazon
Postage Costs:
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Royal Mail 1st Class (Untracked) – 3 working days |
£3.20 |
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Royal Mail Special Delivery (Tracked Service) – Next Day by 1pm |
£8.15 |
Note: For bulk orders and international orders, postage will be calculated on an individual basis. Customs costs may be applicable upon delivery.
To purchase this book please click below. IFST members please log in and return to this page to see your 50% discount payment link.
Non-member price: