Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.
Food Science Facts have been compiled to provide clear, concise and scientifically reliable information on key food science topics.
Our Food Safety Trusted Resources have been carefully selected and scrutinised to provide you with practical, reliable and searchable information on a range of food safety subjects. They have been reviewed by IFST so that you can be sure they are clear and scientifically robust.
IFST is pleased to be a formal supporter of the Food Authenticity Network and its work this year and, through this, we are pleased to be able to provide free access for IFST members to the FAN’s Monthly Highlights Plus newsletter.