This event will inspire you to think about alternative locations and accompaniments to your products when tested. A combination of keynote speakers, workshops and poster presentations will ensure a varied day with plenty of opportunities to expand your sensory network.
PROGRAMME*
|
09.00 |
Registration & Refreshments |
|
09.30 |
Welcome & Introduction, Cindy Beeren, Chair of Sensory Science Group (SSG) |
|
09.40 |
Launch of Sensory Scientist Register, Margaret Everitt, ME Consultancy |
|
09.50 |
GUEST SPEAKER: 'The study of food preference and eating behaviour in natural settings', Estelle Petit, Institue Paul Bocuse, France |
|
10.10 |
GUEST SPEAKER: 'Everything else in Sensory and Consumer Research', Betina Piqueras-Fiszman, Wageningen University, Netherlands |
|
10.30 |
'Individual variation in Perception: Relative Effects of PROP and Thermal Taster Status,' Qian Yang, University of Nottingham, UK, Sensory Science Group Travel Winnner Award |
| 10.50 | HOST Speaker: Development of a Method to Measure Visible Sidestream Smoke, Virginie Cotte, British American Tobacco, UK |
| 11.05 | Oral Poster Session |
| 11.45 |
Lunch and networking Poster Session (with voting for best poster) |
| 13.30 & 14.40 |
Workshop 1: Food & Cocktail matching in association with Grey Goose, Rachel Edwards-Stuart, Food Scientist & Flavour Expert |
| 13.30 & 14.40 |
Workshop 2: All you need to know about TURF Analysis, an Optimal Range Selection Tool,Thierry Worch, QI Statistics UK |
| 15.50 | GUEST SPEAKER: Looking to the Future, Professor Joanne Hort, SAB Miller Chair of Sensory Science, University of Nottingham, UK and E3S Chair |
| 16.10 | Wrap up, Q&A and Poster winner announcement |
| 16.30 | End |
*The Conference organisers reserve the right to change the programme at any time.
CALL FOR POSTER ABSTRACTS
Posters to be within the overall theme of ‘In-context testing’ or ‘New methods and/or developments in sensory and consumer research’
Abstracts should be no longer than 300 words. A selection of abstracts will be chosen for the Oral Poster Session. Please email abstracts to Carol Raithatha by 25th September at the latest.
EXHIBITION
If you would like to obtain a table top during the conference to promote your organisation and would like more information before booking please contact Sarah Gough.
How to pay: This year it's possible to pay online through our booking system. If you require an invoice, please contact Delia Mertoiu.
VAT
Delegate fees are VAT exempt. Exhibiting at the Conference is VAT deducatable. VAT Registration Number 774 1082 32.
Regents Park Road
Southampton, S015-8TL
United Kingdom
| Sensory Conference 2017 | |
| IFST/SCI/E3S member | £195.00 |
| Non IFST/SCI/E3S Member | £225.00 |
| Full time student | £70.00 |
| Exhibition space £70 (plus £14.00 VAT) | £84.00 |