This event is organised by the Royal Society of Chemistry.
The Royal Society of Chemistry’s Food Group and the Institute of Physics’ Food Physics Group are co-organising the 3rd Chemical and Physical Modelling of Food Conference on 15 and 16 April 2024. The conference will be held fully online, and is free to register.
This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation. The target audience is academics, university students and people working in the food industry.
Speakers:
Dr Robert Cordina, Mondelez R&D, United Kingdom
Elliot Brown, Element Digital Engineering, United Kingdom
Dr Neslihan, Tas Hacettepe University, Turkey
Prof Kit Windows-Yule, University of Birmingham, United Kingdom