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How we are run: our governance
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Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
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Working Group Webinars
North of England Branch Webinars
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Eastern Branch Webinars
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Media, Advertising and Sponsorship
IFST Media Pack
Sponsorship Opportunities for Webinars
Accessibility
Books & Journals
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Food Science and Technology Magazine
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Education & Careers
Career Information
Why choose a career in food?
Competencies for Food Graduate Careers
Preparing for your career in food
Find an IFST Accredited Degree
Apprenticeships
Competitions and Awards
Ecotrophelia
Young Scientist Competition
POST Fellowship
Student Launchpad
Continuing Professional Development (CPD)
myCPD
Five steps to perfect CPD
CPD standards and learning activities
Mentorship Programme
Teaching Resources
IFST Networks
Special Interest Groups
Food Regulatory Group
Sensory Science Group
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
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IFST North of England Branch
IFST Wales Branch
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04
Feb
Food Physics 2026
