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Food and Drink Reformulation for Health - February 2017
IFST Lecture 2019: ‘Ultra-processed foods: The science and the policy’, Scotland, SSERC
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Abstracts and Speaker Biographies - IFST Sensory Science Group Event: Changing Perspectives in Sensory Science – Past, Present
Abstracts and Speaker Biographies - IFST Sensory Science Group event: 'Celebrating Individuality' -
Application for a free student place: IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
EU exit: Food and chemicals regulation – what can we expect? - speaker biographies
Eastern Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Quadram Institute, Norwich
Food Authenticity and Traceability Breakfast Meeting - Speaker Biography
IFST Food Law Group event: 'Asking the right questions: theory and practice' - Speaker Biographies
IFST Food Science & Nutrition Group event: 'Sweeteners: The next level' - Speaker Biographies
IFST Food Science and Nutrition Group event: "What is a 'pinch' of salt?" - speaker biographies
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Eastern Branch, Quadram Institute, Local Speaker Biography
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Scotland Branch, SSERC - Local Speaker Biography
IFST SC20 Webinar Series: Coronavirus: Food Safety Risk? Your Questions Answered
IFST Sensory Science Group event: 'Noel, Narrative & Numbers' Speakers Biographies
IFST Spring Conference (SC20): 'The appliance of food science' - Speaker Biographies
Michael Mosley
Northern Ireland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Moy Park, Craigavon
Scotland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, SSERC, Dunfermline
Speaker Biographies - IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel'
Speaker Biographies and Abstracts - IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
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14
Jul
Nutrition Society Live 2020
Training
20
Jul
Explore How Farmers Produce Food Sustainably
Training
27
Jul
Food for Thought: The Relationship Between Food, Gut, and Brain
Training
10
Aug
Business Growth: Tackling the Scale-up Challenge
Partner
03
Sep
Managing pesticides in fresh produce
Partner
17
Sep
Thermal processing conference
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29
Oct
Managing pesticides in fresh produce
Partner
09
Nov
The Food and Drink Industry Dinner
Partner
14
Nov
STEMM-CHANGE Annual Conference - Insights into removing barriers to inclusion
Partner
10
Dec
FDF Convention 2020 - Food and Drink, Fit for the 2020s
Partner
04
Feb
FDF Awards 2020
