IFST Young Scientist Competition - Scotland

Organised by the IFST Scotland Branch, the Young Scientist competition is well established and an evening not to be missed. Glasgow Caledonian University will be hosting the Scotland regional round which will see undergraduate and postgraduate students present their current or recently completed food-related project to a panel of judges from the food industry.

Students from accross Scotland will compete against each other throughout the lively evening.  It's a great opportunity to hear students showcase what they are up to, support your friends and of course, connect with other people from within the food industry.

PROGRAMME:

17.30 Registration 
17.45 Welcome and About the evening
18.00 Undergraduate Competition
19.00 Break
19.15 Postgraduate presentations
19.45 Break
20.00 Winners announced
20.10 Buffet
20.30 End

Please note that this programme is subject to change

REGISTER TODAY!  This is a FREE EVENT, so come and support the next generation of food scientists in your local region!

TO ENTER THE COMPETITION: If you are an undergraduate or postgraduate student studying at any university in Scotland then why not enter todayThe deadline to apply is at 5pm, Friday 12 April 2019. The regional winner will receive £250 + 1-year IFST membership and be invited to present at the Grand Final in London on the 18th June 2019 (all expenses paid)! Enter today!