Skip to main content
About
back
How we are run: our governance
back
Annual General Meeting
back
Extraordinary General Meeting
IFST Petition for Chartership
back
Frequently Asked Questions (FAQs) for IFST Petition for Chartership
Board minutes
Board of Trustees - Elections
Useful information for members
Awards
back
Honorary Fellowship
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
News & Events
back
Media, Advertising and Sponsorship
back
IFST Media Pack
Sponsorship Opportunities for Webinars
Accessibility
Books & Journals
back
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Home
News
Events
For Organisations
back
Accreditation Schemes
Corporate Supporters
Group Schemes
back
Why join an IFST Group Scheme - Member Testimonials
Safe and Local Supplier Approval (SALSA)
IFST Networks
Science & Policy
back
Event Recordings
back
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Brexit
Food Science Education
Formal responses
Science & Technology Resources
Sustainable Food System
Policy Resources
back
Consultation Responses
IFST Policy
Response to the UK Government Food Strategy for England 2025
Log in
Toggle navigation
Login
Make a Donation
About
How we are run: our governance
Annual General Meeting
IFST Petition for Chartership
Board minutes
Board of Trustees - Elections
Useful information for members
Awards
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
Membership levels
Associate Membership
Student Associate Member
Fellow (FIFST)
Member (MIFST)
Frequently Asked Questions (FAQs)
Eligibility & Costs
Membership Fees and Charges
Membership benefits at each level
Professional Recognition (Registers)
Register of Food Safety Professionals (RFSP)
Registered Sensory Scientist (RSensSci)
Accreditation
Accreditation of degree courses
Sensory Training Accreditation
Group Schemes for Universities
Getting Involved in IFST
Login to IFST Community
News & Events
Media, Advertising and Sponsorship
IFST Media Pack
Sponsorship Opportunities for Webinars
Accessibility
Books & Journals
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Home
News
Events
For Organisations
Accreditation Schemes
Corporate Supporters
Group Schemes
Safe and Local Supplier Approval (SALSA)
IFST Networks
Sustainability Steering Group
Committees
Science & Policy
Event Recordings
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Brexit
Food Science Education
Formal responses
Science & Technology Resources
Innovation (Product and Packaging) Resources
Processing Resources
Regulatory Resources
Safety Resources
Science and Nutrition Resources
Sensory Science Resources
Sustainability Resources
Sustainable Food System
Policy Resources
Consultation Responses
IFST Policy
Response to the UK Government Food Strategy for England 2025
Dashboard
Home
»
Events
Upcoming Events
Search
Interest Area
Interest Area
Agri-Food
Analysis
Consultancy
Education
Food engineering
Food Innovation
Food Law
Food Processing
Food Safety
Manufacture
New & Emerging Technologies
Nutrition & Health
Professional Development
Sensory Science
Sustainability
Working Group
Region
Region
Eastern
Midlands
North of England
Northern Ireland
Scotland
South East
Western
Type
Type
IFST
Partner
Training
Apply
IFST
09
Jul
IFST Oxford Food Summit 2026
IFST
13
Oct
IFST Autumn Conference 2026 (AC26)
Partner
15
Oct
Managing Pesticides in Fresh Produce and Flowers - Oct