This event is organised by IFST Eastern Branch.
Explore the science behind how our food is made and sample delicious tasters!
In celebration of the IFST’s Jubilee 60, join local producers at the Food Museum to discover food science and technology and how it has changed our lives over the past 60 years.
- Visit food manufacturer stalls
- Take part in interactive activities and learn how our food is made
- Talk to local producers and hear from scientists
Invited food sector partners will provide unique insights into fascinating and important 'behind the scenes' activities that underpin today's sophisticated and thriving 21st century food industry. They will each showcase their products and processes to inform visitors 'what the food industry has done for us during the past 60 years'.
Target Audience:
Anyone working in a food or drink related role in manufacturing, research, testing, regulatory, academia and students of all ages.
Click on the 'Book Now' button to take you to the Food Museum website for more details.