Introduction to Foodborne Viruses - 11 Dec 2025

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Key learning objectives:

• Understand properties &classifications of foodborne viruses
• Explore transmission pathways
• Learn strategies for detection, mitigation and prevention

​Who should attend:

• Technical managers
• Food Business Operators (FBOs)
• Individuals engaged in the production of foods, handling of foods, retail and hospitality sectors
• Students and early career professionals 

Available public sessions:

• December 11, 2025
• January 16, 2026
• February 20, 2026
• March 20, 2026

Course fees:

• Standard booking: £300 (+ VAT if based in UK)
• Student booking: £150 (+ VAT if based in UK) - Conditions apply