This webinar is organised by IChemE
Overview:
Food and beverage manufacturers face challenges in efficiency, quality, and sustainability. This webinar explores how simulation can improve processes like coating, mixing, packaging, dispensing, and conveying, helping reduce costs, increase production speed, minimize defects, and help reduce carbon footprint.
3D simulation can also be used to test the food product in a digital environment, and provide valuable insight into packaging performance, including virtual transit testing.
Discover how tackling these challenges with Ansys simulation drives better manufacturing performance and a stronger competitive edge.
Speaker:
Loïs Levy, Senior Manager, Manufacturing Application Engineering, Ansys
Loïs is the Senior Manager of Manufacturing Application Engineering at Ansys, leading a European team in advancing simulation solutions for manufacturing. With over 15 years of experience in simulation, structural mechanics, fatigue analysis, and materials engineering, he has worked across aerospace, automotive, and industrial sectors. His expertise bridges the gap between real-world manufacturing challenges and simulation technologies, driving innovation in additive manufacturing, composites, and process optimization. Passionate about engineering and technology, he is committed to enhancing the role of simulation in modern manufacturing.