This event is organised by IFST Western Branch
Christmas lecture and networking event.
45 minute lecture with time for networking over mince pies.
Speaker:
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Stuart Musgrove - Food Law Enforcement Consultant Raised in a rural setting where self-sufficiency was key, Stuart began his career working for his uncle, a local butcher, before studying biology and chemistry at college. He spent two decades at the City of Leicester Public Analysts Laboratory, initially focusing on microbiology before developing expertise in analytical chemistry. His work supported the food industry and addressed environmental issues like metal contamination of soils and water pollution. Later, he joined London South Bank University, specialising in food analysis, quality assurance, and food law. Three years later he set up and developed a new unit for Somerset County Council, incorporating their enforcement responsibilities in food law and animal health and welfare. After retiring in 2004, he continued contributing to food enforcement training issues and later worked on 'the other side' as a technical consultant for a spice manufacturer in Devon. |
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What participants will learn about:
Food fraud
Target Audience:
IFST Western Branch members
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Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via events@ifst.org
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.