This webinar is organised by IFST and Food Authenticity Network (FAN)
The webinar will include summaries from different stakeholders on their perspective on food fraud detection and prevention over the past 10 years and predictions for the next 10 years. It will discuss what tools, resources and networks they find most useful, followed by Q&A.
What participants will learn:
Different perspectives on food fraud mitigation, signposts to best practice, futurology from different perspectives.
Target audience:
Food industry technical teams, food regulators and enforcement authorities, laboratory analysts, food science and supply chain academics.
Speakers:
| Introduction and Panellist: Professor Chris Elliott - Queens University Belfast |
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Stakeholder Perspectives and Panellists:
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| Chair: Sterling Crew - Chair of FAN Steering Board / IFST Past President |
| Moderator: John Points - IFST Scientific Committee Chair / FAN Technical Director |
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.
Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via events@ifst.org.
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.