Exploring XR: Redefining the Future of Skills
This event is hosted by Food Innovation SIG (Product & Packaging) and Eastern Branch and sponsored by Eastern Education Groups (EEG), XR Lab and Institute of Food Science and Technology (IFST).
Venue:
The XR Lab, University & Professional Development Centre, 73 Western Way, Bury St Edmunds, Suffolk IP33 3SP
Timings:
In-person: 10:30am - 2:00pm
Online Live Streaming: 11:00am - 12:00pm
Delegates attending in-person will experience a combination of Virtual, Augmented and Mixed Reality technologies and environments. There will be a 'have a go' participation experience only for in-person delegates from 12:00 - 1:30pm. There is free on-site parking available.
Delegates attending online will join a live stream presentation from the XR Lab.
This government funded purpose-built facility was officially opened in 2023 to provide innovative teaching and learning methods that can be applied to many practical situations including food science and technology. https://www.universitystudies.wsc.ac.uk/xrlab
Target audience: Anyone working in a food or drink related 'hands on' role in manufacturing, research, testing, regulatory, academia.
What participants will learn about: The XR Lab strives to deliver pioneering innovation and research, developing skills and talent for students, visitors and businesses.
Programme:
10:30 - 11.00: Arrival, Registration and Networking
11:00 - 12:00: Live Stream from XR Lab
- Introduction to Eastern Education Group
- The XR Lab and Cutting-Edge Technologies
- Projects, Case Studies and Successes
- Exploring the "Art of the Possible" for the food and beverage sector
- Talent pipeline, workforce skills and the curriculum of the future
FOR IN PERSON ATTENDEES ONLY:
12:00 - 12:30: Break, Refreshments and Networking Session
12:30 - 13:30: XR Lab Tour and Practical Demonstration
13.30 - 14.00: Recap, Takeaways and Conclusion
14:00: Event Close
Speakers:
Tom Lloyd - Executive Director: Skills, Innovation and Strategy Development.
Tom is responsible for ensuring Eastern Educations Group's curriculum offer is representative of employer need and is responsive to the local, regional, national skill requirements. Tom also has oversight for the development of emerging jobs, markets and technologies, Tom manages the XR Lab and is responsible for ensuring cutting edge, immersive and innovative technologies are available to students, staff, businesses and the wider communities.
Claire Waterson - Operations Manager at the Culinary Arts Academy of West Suffolk College.
With a passion for education and a strong background in customer service spanning over 25 years, Claire brings a wealth of expertise to her role. As the Course Director of Event Management and Hospitality Supervision programme she plays a pivotal role in shaping the curriculum and guiding students towards successful careers in the industry. In addition to her educational responsibilities, Claire has a proven track record in delivering various high-profile events, including gala dinners, weddings, and private dining experiences. Her attention to detail and meticulous planning ensure that each event is executed flawlessly, creating memorable experiences for guests. Claire's expertise in managing these prestigious events has earned her a reputation for excellence in the field. Claire thoroughly enjoys seeing the development of her students and recognises the positive impact that competitions have on their growth and confidence. She believes that competitions inspire learners to push their boundaries and strive for excellence, fostering a culture of continuous improvement. Her dedication to the sector and commitment to inspiring learners, combined with her experience in delivering remarkable events, make her a highly respected professional in the culinary and hospitality industry.