Please see below for the available presentations, from IFST's Sensory Group Conference 2016 - Global, Ethical and Safe: Challenges and Solutions for Modern Sensory and Consumer Science
Please note that not all presentations are available due to permissions or the format of the presentation.
Isobel Payne, Undergraduate Food Science Student, University of Nottingham
Catherine Tuleu, UCL, UK
Challenges of sensory evaluation (palatability/acceptability) of pharmaceutical products for adults and children’
Lisa Methven, Lecturer in Food and Nutritional Sciences, University of Reading
Personalised Sensory: Considerations of Age & Genetics
Carol Raithatha, Director, Carol Raithatha UK
Is gender a challenge for the performance of your sensory panel?
Silvia Peleterio, Leatherhead, UK
'Consumer Perception of portion size'
Gemma Hodgson, QI Statistics, UK
'Challenges in sensory and consumer analysis – a hands on stats perspective'