The April 2021 (Volume 56, Issue 4) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
- Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
- Analytical approaches of meat authentication in food
- Effects of food gums and pre‐drying on fat content of fabricated fried chips
...and much more!
Paper of the month!
"Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies"
Free access for the whole of April!
Link to paper: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14837