April 2022 Issue of IJFST Published Online

The April 2022 (Volume 57, Issue 4) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!

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